标题
Trends in Encapsulation Technologies for Delivery of Food Bioactive Compounds
作者
关键词
Encapsulation, Bioactive compounds, Antioxidants, Functional food
出版物
Food Engineering Reviews
Volume 7, Issue 4, Pages 452-490
出版商
Springer Nature
发表日期
2014-12-24
DOI
10.1007/s12393-014-9106-7
参考文献
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