Delivery of green tea catechin and epigallocatechin gallate in liposomes incorporated into low-fat hard cheese

Published 2014 View Full Article

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Title
Delivery of green tea catechin and epigallocatechin gallate in liposomes incorporated into low-fat hard cheese
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume 156, Issue -, Pages 176-183
Publisher
Elsevier BV
Online
2014-02-07
DOI
10.1016/j.foodchem.2014.01.115

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