Use of herbs, spices and their bioactive compounds in active food packaging
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Title
Use of herbs, spices and their bioactive compounds in active food packaging
Authors
Keywords
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Journal
RSC Advances
Volume 5, Issue 50, Pages 40324-40335
Publisher
Royal Society of Chemistry (RSC)
Online
2015-04-21
DOI
10.1039/c4ra17286h
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