Physical, mechanical and antimicrobial properties of Argentine anchovy (Engraulis anchoita) protein films incorporated with organic acids

Published 2013 View Full Article

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Title
Physical, mechanical and antimicrobial properties of Argentine anchovy (Engraulis anchoita) protein films incorporated with organic acids
Authors
Keywords
-
Journal
FOOD HYDROCOLLOIDS
Volume 37, Issue -, Pages 213-220
Publisher
Elsevier BV
Online
2013-11-09
DOI
10.1016/j.foodhyd.2013.10.017

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