Antioxidant active packaging for chicken meat processed by high pressure treatment

Published 2011 View Full Article

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Title
Antioxidant active packaging for chicken meat processed by high pressure treatment
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume 129, Issue 4, Pages 1406-1412
Publisher
Elsevier BV
Online
2011-06-20
DOI
10.1016/j.foodchem.2011.05.082

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