Antioxidants from barley husks impregnated in films of low-density polyethylene and their effect over lipid deterioration of frozen cod (Gadus morhua)

Published 2011 View Full Article

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Journal

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Volume 92, Issue 2, Pages 427-432

Publisher

Wiley

Online

2011-09-01

DOI

10.1002/jsfa.4595

References

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