Effect of active packaging on low-sodium restructured chicken steaks

Comprehensive Assessment of Antioxidant Activity of Essential Oils

(2012) Kevin P. Anthony et al.   JOURNAL OF FOOD SCIENCE

Micronutrients in pregnancy: Current knowledge and unresolved questions

(2011) C. Berti et al.   CLINICAL NUTRITION

Antioxidant active packaging for chicken meat processed by high pressure treatment

(2011) Tomas Bolumar et al.   FOOD CHEMISTRY

Active antioxidant packaging films: Development and effect on lipid stability of brined sardines

(2011) Carol López-de-Dicastillo et al.   FOOD CHEMISTRY

Extraction, purification and characterization of an antioxidant extract from barley husks and development of an antioxidant active film for food package

(2011) D.A. Pereira de Abreu et al.   Innovative Food Science & Emerging Technologies

Physico-chemical and sensory properties of reduced-fat mortadella prepared with blends of calcium, magnesium and potassium chloride as partial substitutes for sodium chloride

(2011) C.N. Horita et al.   MEAT SCIENCE

Red and Processed Meat Consumption and Risk of Incident Coronary Heart Disease, Stroke, and Diabetes Mellitus

(2010) Renata Micha et al.   CIRCULATION

Biodegradable gelatin–chitosan films incorporated with essential oils as antimicrobial agents for fish preservation

(2010) J. Gómez-Estaca et al.   FOOD MICROBIOLOGY

Antimicrobial activity of soy edible films incorporated with thyme and oregano essential oils on fresh ground beef patties

(2010) Zehra Karagöz Emiroğlu et al.   MEAT SCIENCE

Display life of beef packaged with an antioxidant active film as a function of the concentration of oregano extract

(2010) Javier Camo et al.   MEAT SCIENCE

Quality characteristics of low-salt restructured poultry with microbial transglutaminase and seaweed

(2010) S. Cofrades et al.   MEAT SCIENCE

Antimicrobial and physical properties of sweet potato starch films incorporated with potassium sorbate or chitosan

(2009) Xiao Li Shen et al.   FOOD HYDROCOLLOIDS

Antimicrobial activity and physical properties of chitosan–tapioca starch based edible films and coatings

(2009) María B. Vásconez et al.   FOOD RESEARCH INTERNATIONAL

Effect of Mixed Antimicrobial Agents and Flavors in Active Packaging Films

(2009) Laura Gutiérrez et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Mixture design for evaluation of potassium sorbate and xanthan gum effect on properties of tapioca starch films obtained by extrusion

(2009) Silvia Karina Flores et al.   Materials Science & Engineering C-Materials for Biological Applications

Physico-chemical properties of whey protein isolate films containing oregano oil and their antimicrobial action against spoilage flora of fresh beef

(2009) Kyriaki G. Zinoviadou et al.   MEAT SCIENCE

Active and intelligent food packaging: legal aspects and safety concerns

(2008) Dario Dainelli et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Thermal, mechanical and water vapor barrier properties of sodium caseinate films containing antimicrobials and their inhibitory action on Listeria monocytogenes

(2007) Eleana Kristo et al.   FOOD HYDROCOLLOIDS