Antioxidants Release from Solvent-Cast PLA Film: Investigation of PLA Antioxidant-Active Packaging

tert-Butylhydroquinone as a Spectroscopic Probe for the Superoxide Radical Scavenging Activity Assay of Biological Samples

(2011) Burcu Bekdeşer et al.   ANALYTICAL CHEMISTRY

Poly-Lactic Acid: Production, Applications, Nanocomposites, and Release Studies

(2010) Majid Jamshidian et al.   COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY

Effects of α-tocopherol, β-carotene and ascorbyl palmitate on oxidative stability of butter oil triacylglycerols

(2010) Ihsan Karabulut   FOOD CHEMISTRY

Evaluation of the effectiveness of a new active packaging film containing natural antioxidants (from barley husks) that retard lipid damage in frozen Atlantic salmon (Salmo salar L.)

(2010) D.A. Pereira de Abreu et al.   FOOD RESEARCH INTERNATIONAL

Diffusivity of propolis compounds in Polylactic acid polymer for the development of anti-microbial packaging films

(2010) Erika Mascheroni et al.   JOURNAL OF FOOD ENGINEERING

Mechanisms of Antioxidants in the Oxidation of Foods

(2009) Eunok Choe et al.   COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY

Migration study of carvacrol as a natural antioxidant in high-density polyethylene for active packaging

(2009) M. Peltzer et al.   Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment

Release of antioxidants from co-extruded active packaging developed for whole milk powder

(2009) Diana Granda-Restrepo et al.   INTERNATIONAL DAIRY JOURNAL

Development of antioxidant food packaging materials with controlled release properties

(2009) Seyhun Gemili et al.   JOURNAL OF FOOD ENGINEERING