Physico-Mechanical Properties of Starch-Based Films Containing Naturally Derived Antimicrobial Agents

Characterization and Antimicrobial Activity of Sweetpotato Starch-Based Edible Film Containing Origanum (Thymus capitatus) Oil

(2011) Fabienne E. Ehivet et al.   JOURNAL OF FOOD SCIENCE

Antimicrobial Activity of Biodegradable Polysaccharide and Protein-Based Films Containing Active Agents

(2011) Kuorwel K. Kuorwel et al.   JOURNAL OF FOOD SCIENCE

Essential Oils and Their Principal Constituents as Antimicrobial Agents for Synthetic Packaging Films

(2011) Kuorwel K. Kuorwel et al.   JOURNAL OF FOOD SCIENCE

Antimicrobial Activity of Natural Agents Coated on Starch-Based Films against Staphylococcus aureus

(2011) Kuorwel K. Kuorwel et al.   JOURNAL OF FOOD SCIENCE

Diffusion of linalool and methylchavicol from polyethylene-based antimicrobial packaging films

(2011) Panuwat Suppakul et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Antimicrobial Activity of Natural Agents against Saccharomyces cerevisiae

(2011) Kuorwel K. Kuorwel et al.   PACKAGING TECHNOLOGY AND SCIENCE

Antimicrobial Activity of Cinnamaldehyde and Eugenol and Their Activity after Incorporation into Cellulose-based Packaging Films

(2011) Nutcha Sanla-Ead et al.   PACKAGING TECHNOLOGY AND SCIENCE

Chitosan and guar gum composite films: Preparation, physical, mechanical and antimicrobial properties

(2010) M.S. Rao et al.   CARBOHYDRATE POLYMERS

Physical Performance of Biodegradable Films Intended for Antimicrobial Food Packaging

(2010) Begonya Marcos et al.   JOURNAL OF FOOD SCIENCE

Biodegradable Poly(butylene adipate-co-terephthalate) Films Incorporated with Nisin: Characterization and Effectiveness against Listeria innocua

(2010) Luis Bastarrachea et al.   JOURNAL OF FOOD SCIENCE

Antimicrobial activity against foodborne pathogens of chitosan biopolymer films of different molecular weights

(2010) Kyung W. Kim et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Physical and thermo-mechanical properties of whey protein isolate films containing antimicrobials, and their effect against spoilage flora of fresh beef

(2009) Kyriaki G. Zinoviadou et al.   FOOD HYDROCOLLOIDS

Antimicrobial properties of grape seed extracts and their effectiveness after incorporation into pea starch films

(2009) Margarita Corrales et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Antimicrobial, Mechanical, and Barrier Properties of Cassava Starch−Chitosan Films Incorporated with Oregano Essential Oil

(2009) Franciele M. Pelissari et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Application of Gelidium corneum Edible Films Containing Carvacrol for Ham Packages

(2009) G.O. Lim et al.   JOURNAL OF FOOD SCIENCE

Water Vapor Permeability, Mechanical Properties and Antioxidant Effect of Mexican Oregano-Soy Based Edible Films

(2008) E. Pruneda et al.   JOURNAL OF FOOD SCIENCE

Thermal Transitions and Extrusion of Glycerol-Plasticized Whey Protein Mixtures

(2008) V.M. Hernandez-Izquierdo et al.   JOURNAL OF FOOD SCIENCE

Antibacterial Activity againstE. coliO157:H7, Physical Properties, and Storage Stability of Novel Carvacrol-Containing Edible Tomato Films

(2008) W.-X. Du et al.   JOURNAL OF FOOD SCIENCE

Optimization of edible whey protein films containing preservatives for mechanical and optical properties

(2007) M. Ozdemir et al.   JOURNAL OF FOOD ENGINEERING

Alginate–calcium films: Water vapor permeability and mechanical properties as affected by plasticizer and relative humidity

(2007) Guadalupe I. Olivas et al.   LWT-FOOD SCIENCE AND TECHNOLOGY