Engineering Properties of Polymeric-Based Antimicrobial Films for Food Packaging: A Review

Release kinetics of nisin from biodegradable poly(butylene adipate-co-terephthalate) films into water

(2010) Luis Bastarrachea et al.   JOURNAL OF FOOD ENGINEERING

Physical Performance of Biodegradable Films Intended for Antimicrobial Food Packaging

(2010) Begonya Marcos et al.   JOURNAL OF FOOD SCIENCE

Biodegradable Poly(butylene adipate-co-terephthalate) Films Incorporated with Nisin: Characterization and Effectiveness against Listeria innocua

(2010) Luis Bastarrachea et al.   JOURNAL OF FOOD SCIENCE

Physical properties of biopolymers containing natamycin and rosemary extract

(2009) Hasan Türe et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Release of potassium sorbate from active films of sodium alginate crosslinked with calcium chloride

(2009) E. M. Zactiti et al.   PACKAGING TECHNOLOGY AND SCIENCE

Antimicrobial plastic film: Physico-chemical characterization and nisin desorption modeling

(2008) W. Guiga et al.   Innovative Food Science & Emerging Technologies

Antimicrobial activity of nisin incorporated in pectin and polylactic acid composite films againstListeria monocytogenes

(2008) Tony Jin et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Development of cellulose acetate based antimicrobial food packaging materials for controlled release of lysozyme

(2008) Seyhun Gemili et al.   JOURNAL OF FOOD ENGINEERING

Development and evaluation of active packaging for sliced mozzarella preservation

(2008) Ana Clarissa dos Santos Pires et al.   PACKAGING TECHNOLOGY AND SCIENCE