Microbiological quality and other characteristics of refrigerated chicken meat in contact with cellulose acetate-based film incorporated with rosemary essential oil

Title
Microbiological quality and other characteristics of refrigerated chicken meat in contact with cellulose acetate-based film incorporated with rosemary essential oil
Authors
Keywords
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Journal
BRAZILIAN JOURNAL OF MICROBIOLOGY
Volume 43, Issue 4, Pages 1419-1427
Publisher
FapUNIFESP (SciELO)
Online
2013-02-20
DOI
10.1590/s1517-83822012000400025

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