Active label-based packaging to extend the shelf-life of “Calanda” peach fruit: Changes in fruit quality and enzymatic activity

Published 2011 View Full Article

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Title
Active label-based packaging to extend the shelf-life of “Calanda” peach fruit: Changes in fruit quality and enzymatic activity
Authors
Keywords
-
Journal
POSTHARVEST BIOLOGY AND TECHNOLOGY
Volume 60, Issue 3, Pages 211-219
Publisher
Elsevier BV
Online
2011-03-08
DOI
10.1016/j.postharvbio.2011.01.008

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