标题
Use of herbs, spices and their bioactive compounds in active food packaging
作者
关键词
-
出版物
RSC Advances
Volume 5, Issue 50, Pages 40324-40335
出版商
Royal Society of Chemistry (RSC)
发表日期
2015-04-21
DOI
10.1039/c4ra17286h
参考文献
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