Development of an Anti-Insect Sachet Using a Polyvinyl Alcohol−Cinnamon Oil Polymer Strip AgainstPlodia interpunctella

Effectiveness of a novel insect-repellent food packaging incorporating essential oils against the red flour beetle (Tribolium castaneum)

(2013) F. Licciardello et al.   Innovative Food Science & Emerging Technologies

Insect-Resistant Food Packaging Film Development Using Cinnamon Oil and Microencapsulation Technologies

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Barrier property and penetration traces in packaging films against Plodia interpunctella (Hübner) larvae and Tribolium castaneum (Herbst) adults

(2011) S.K. Chung et al.   JOURNAL OF STORED PRODUCTS RESEARCH

Fumigant toxicity of cassia and cinnamon oils and cinnamaldehyde and structurally related compounds to Dermanyssus gallinae (Acari: Dermanyssidae)

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Biological effects of essential oils – A review

(2007) F. Bakkali et al.   FOOD AND CHEMICAL TOXICOLOGY

Plant products as fumigants for stored-product insect control

(2007) S. Rajendran et al.   JOURNAL OF STORED PRODUCTS RESEARCH