Evaluation of EVOH-coated PP films with oregano essential oil and citral to improve the shelf-life of packaged salad

Published 2012 View Full Article

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Title
Evaluation of EVOH-coated PP films with oregano essential oil and citral to improve the shelf-life of packaged salad
Authors
Keywords
-
Journal
FOOD CONTROL
Volume 30, Issue 1, Pages 137-143
Publisher
Elsevier BV
Online
2012-07-02
DOI
10.1016/j.foodcont.2012.06.032

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