Characterization of an antimicrobial poly(lactic acid) film prepared with poly(ε-caprolactone) and thymol for active packaging

Characterization of soluble soybean polysaccharide film incorporated essential oil intended for food packaging

(2013) Davoud Salarbashi et al.   CARBOHYDRATE POLYMERS

Effect of PLA lamination on performance characteristics of agar/κ-carrageenan/clay bio-nanocomposite film

(2013) Jong-Whan Rhim   FOOD RESEARCH INTERNATIONAL

Mechanical, Physical, Antioxidant, and Antimicrobial Properties of Gelatin Films Incorporated with Thymol for Potential Use as Nano Wound Dressing

(2013) Gholamreza Kavoosi et al.   JOURNAL OF FOOD SCIENCE

Characterization of PLA-limonene blends for food packaging applications

(2013) Marina P. Arrieta et al.   POLYMER TESTING

Thermal, mechanical, and rheological properties of plasticized poly(L-lactic acid)

(2012) Huanhuan Ge et al.   JOURNAL OF APPLIED POLYMER SCIENCE

Poly(L-lactic acid) with added α-tocopherol and resveratrol: optical, physical, thermal and mechanical properties

(2012) Sung Wook Hwang et al.   POLYMER INTERNATIONAL

Improved flexibility of thermally stable poly-lactic acid (PLA)

(2011) Jeremy Hughes et al.   CARBOHYDRATE POLYMERS

Antibacterial activity of pullulan films containing thymol

(2011) Małgorzata Gniewosz et al.   FLAVOUR AND FRAGRANCE JOURNAL

Influence of α-tocopherol on physicochemical properties of chitosan-based films

(2011) Joana T. Martins et al.   FOOD HYDROCOLLOIDS

Characterization and antimicrobial activity studies of polypropylene films with carvacrol and thymol for active packaging

(2011) Marina Ramos et al.   JOURNAL OF FOOD ENGINEERING

Release of Thymol, Cinnamaldehyde and Vanillin from Soy Protein Isolate Films into Olive Oil

(2011) Chang-Ying Hu et al.   PACKAGING TECHNOLOGY AND SCIENCE

Physical properties and antioxidant activity of an active film from chitosan incorporated with green tea extract

(2010) Ubonrat Siripatrawan et al.   FOOD HYDROCOLLOIDS

Preparation of fish gelatin and fish gelatin/poly(l-lactide) nanofibers by electrospinning

(2010) Kejing An et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Physical and antimicrobial properties of Gelidium corneum/nano-clay composite film containing grapefruit seed extract or thymol

(2010) Geum-Ok Lim et al.   JOURNAL OF FOOD ENGINEERING

Characterization of an antioxidant polylactic acid (PLA) film prepared with α-tocopherol, BHT and polyethylene glycol using film cast extruder

(2010) Youngjae Byun et al.   JOURNAL OF FOOD ENGINEERING

Preparation of active antimicrobial methyl cellulose/carvacrol/montmorillonite nanocomposite films and investigation of carvacrol release

(2010) Sibel Tunç et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

A New Biodegradable Flexible Composite Sheet from Poly(lactic acid)/Poly(ε-caprolactone) Blends and Micro-Talc

(2010) Shikha Jain et al.   MACROMOLECULAR MATERIALS AND ENGINEERING

Improvement of UV stability and mechanical properties of biopolyesters through the addition of β-carotene

(2010) Amparo López-Rubio et al.   POLYMER DEGRADATION AND STABILITY

Trends in food packaging and manufacturing systems and technology

(2010) Nitaigour P. Mahalik et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Preparation of poly(ε-caprolactone)/poly(trimethylene carbonate) blend nanofibers by electrospinning

(2009) Jie Han et al.   CARBOHYDRATE POLYMERS

Antimicrobial activity and physical properties of chitosan–tapioca starch based edible films and coatings

(2009) María B. Vásconez et al.   FOOD RESEARCH INTERNATIONAL

Preparation of Antimicrobial Membranes: Coextrusion of Poly(lactic acid) and Nisaplin in the Presence of Plasticizers

(2009) Linshu Liu et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

ANTIMICROBIAL, PHYSICAL AND MECHANICAL PROPERTIES OF CHITOSAN-BASED FILMS INCORPORATED WITH THYME, CLOVE AND CINNAMON ESSENTIAL OILS

(2009) M.H. HOSSEINI et al.   JOURNAL OF FOOD PROCESSING AND PRESERVATION

Nanocomposite polymer films containing carvacrol for antimicrobial active packaging

(2009) Paola Persico et al.   POLYMER ENGINEERING AND SCIENCE

Antimicrobial efficacy and release kinetics of thymol from zein films

(2008) M.A. Del Nobile et al.   JOURNAL OF FOOD ENGINEERING