Improvement of active chitosan film properties with rosemary essential oil for food packaging
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Title
Improvement of active chitosan film properties with rosemary essential oil for food packaging
Authors
Keywords
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Journal
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
Volume 47, Issue 4, Pages 847-853
Publisher
Wiley
Online
2012-03-22
DOI
10.1111/j.1365-2621.2011.02917.x
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