Development of new active packaging films coated with natural phenolic compounds to improve the oxidative stability of beef

Published 2014 View Full Article

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Title
Development of new active packaging films coated with natural phenolic compounds to improve the oxidative stability of beef
Authors
Keywords
-
Journal
MEAT SCIENCE
Volume 97, Issue 2, Pages 249-254
Publisher
Elsevier BV
Online
2014-02-12
DOI
10.1016/j.meatsci.2014.02.006

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