Insect-Resistant Food Packaging Film Development Using Cinnamon Oil and Microencapsulation Technologies

Barrier property and penetration traces in packaging films against Plodia interpunctella (Hübner) larvae and Tribolium castaneum (Herbst) adults

(2011) S.K. Chung et al.   JOURNAL OF STORED PRODUCTS RESEARCH

Microencapsulation of extra-virgin olive oil by spray-drying: Influence of wall material and olive quality

(2010) Patricia Calvo et al.   EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY

Microencapsulation of sweet orange oil by complex coacervation with soybean protein isolate/gum Arabic

(2010) Xiao Jun-xia et al.   FOOD CHEMISTRY

Spray-dried conjugated linoleic acid encapsulated with Maillard reaction products of whey proteins and maltodextrin

(2010) Kyeong-Ok Choi et al.   FOOD SCIENCE AND BIOTECHNOLOGY

Chitosan Coating Improves Retention and Redispersibility of Freeze-Dried Flavor Oil Emulsions

(2010) Thomas Kaasgaard et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Methoprene and synergized pyrethrins as aerosol treatments to control Plodia interpunctella (Hübner), the Indian meal moth (Lepidoptera: Pyralidae)

(2010) E.A. Jenson et al.   JOURNAL OF STORED PRODUCTS RESEARCH

Physical characteristics of fish oil encapsulated by β-cyclodextrin using an aggregation method or polycaprolactone using an emulsion–diffusion method

(2009) Mi-Jung Choi et al.   FOOD CHEMISTRY

Preparation and characterization of microcapsules containing linseed oil and its use in self-healing coatings

(2008) C. Suryanarayana et al.   PROGRESS IN ORGANIC COATINGS