Influence of pH and temperature variations on vapor phase action of an antifungal food packaging against five mold strains

Title
Influence of pH and temperature variations on vapor phase action of an antifungal food packaging against five mold strains
Authors
Keywords
-
Journal
FOOD CONTROL
Volume 47, Issue -, Pages 20-26
Publisher
Elsevier BV
Online
2014-06-17
DOI
10.1016/j.foodcont.2014.06.014

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