Properties and antimicrobial activity of fish protein isolate/fish skin gelatin film containing basil leaf essential oil and zinc oxide nanoparticles

Published 2014 View Full Article

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Title
Properties and antimicrobial activity of fish protein isolate/fish skin gelatin film containing basil leaf essential oil and zinc oxide nanoparticles
Authors
Keywords
-
Journal
FOOD HYDROCOLLOIDS
Volume 41, Issue -, Pages 265-273
Publisher
Elsevier BV
Online
2014-04-26
DOI
10.1016/j.foodhyd.2014.04.023

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