Effects of Allspice, Cinnamon, and Clove Bud Essential Oils in Edible Apple Films on Physical Properties and Antimicrobial Activities

Published 2009 View Full Article

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Title
Effects of Allspice, Cinnamon, and Clove Bud Essential Oils in Edible Apple Films on Physical Properties and Antimicrobial Activities
Authors
Keywords
-
Journal
JOURNAL OF FOOD SCIENCE
Volume 74, Issue 7, Pages M372-M378
Publisher
Wiley
Online
2009-08-19
DOI
10.1111/j.1750-3841.2009.01282.x

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