Antioxidant activity of essential oils of five spice plants widely used in a Mediterranean diet

Title
Antioxidant activity of essential oils of five spice plants widely used in a Mediterranean diet
Authors
Keywords
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Journal
FLAVOUR AND FRAGRANCE JOURNAL
Volume 25, Issue 1, Pages 13-19
Publisher
Wiley
Online
2009-10-20
DOI
10.1002/ffj.1951

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