Nutritional Components in Western Diet Versus Mediterranean Diet at the Gut Microbiota–Immune System Interplay. Implications for Health and Disease

Associations of plasma trimethylamine N-oxide, choline, carnitine, and betaine with inflammatory and cardiometabolic risk biomarkers and the fecal microbiome in the Multiethnic Cohort Adiposity Phenotype Study

(2020) Benjamin C Fu et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Specific microbiota enhances intestinal IgA levels by inducing TGF‐β in T follicular helper cells of Peyer's patches in mice

(2020) Alexander Beller et al.   EUROPEAN JOURNAL OF IMMUNOLOGY

Riboflavin: The Health Benefits of a Forgotten Natural Vitamin

(2020) Nittiya Suwannasom et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

c9, t11, c15-CLNA and c9, t11, t15-CLNA from Lactobacillus plantarum ZS2058 Ameliorate DSS-Induced Colitis in Mice

(2020) Qing REN et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Gut Microbiota Is Not Involved in the Induction of Acute Phase Protein Expression Caused by Vitamin C Deficiency

(2020) Saiko IKEDA et al.   JOURNAL OF NUTRITIONAL SCIENCE AND VITAMINOLOGY

High-dose vitamin C enhances cancer immunotherapy

(2020) Alessandro Magrì et al.   Science Translational Medicine

Human Milk Oligosaccharides: Health Benefits, Potential Applications in Infant Formulas, and Pharmacology

(2020) Michał Wiciński et al.   Nutrients

A Review of Micronutrients and the Immune System–Working in Harmony to Reduce the Risk of Infection

(2020) Adrian F. Gombart et al.   Nutrients

B vitamin acquisition by gut commensal bacteria

(2020) Emily E. Putnam et al.   PLoS Pathogens

Ultra-Processed Food Consumption among the Paediatric Population: An Overview and Call to Action from the European Childhood Obesity Group

(2020) Neha Khandpur et al.   ANNALS OF NUTRITION AND METABOLISM

Interaction between microbiota and immunity in health and disease

(2020) Danping Zheng et al.   CELL RESEARCH

Western diet‐induced increase in colonic bile acids compromises epithelial barrier in nonalcoholic steatohepatitis

(2020) Biki Gupta et al.   FASEB JOURNAL

Intestinal microbiota and its association with colon cancer and red/processed meat consumption

(2020) Nadine Abu-Ghazaleh et al.   JOURNAL OF GASTROENTEROLOGY AND HEPATOLOGY

Human gut microbiome composition and tryptophan metabolites were changed differently by fast food and Mediterranean diet in 4 days: a pilot study

(2020) Chenghao Zhu et al.   NUTRITION RESEARCH

Nutrition and the Immune System: A Complicated Tango

(2020) Carina Venter et al.   Nutrients

Trimethylamine N-Oxide in Relation to Cardiometabolic Health—Cause or Effect?

(2020) Christopher Papandreou et al.   Nutrients

Extra-Virgin Olive Oil from Apulian Cultivars and Intestinal Inflammation

(2020) Marica Cariello et al.   Nutrients

The Firmicutes/Bacteroidetes Ratio: A Relevant Marker of Gut Dysbiosis in Obese Patients?

(2020) Fabien Magne et al.   Nutrients

The Paneth Cell: The Curator and Defender of the Immature Small Intestine

(2020) Shiloh R. Lueschow et al.   Frontiers in Immunology

Vitamin D and the Host-Gut Microbiome: A Brief Overview

(2020) Nuraly S. Akimbekov et al.   ACTA HISTOCHEMICA ET CYTOCHEMICA

Nutrition and immune system: from the Mediterranean diet to dietary supplementary through the microbiota

(2020) Luigi Barrea et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

High‐dose dietary supplementation with zinc prevents gut inflammation: Investigation of the role of metallothioneins and beyond by transcriptomic and metagenomic studies

(2020) Benoît Foligné et al.   FASEB JOURNAL

Circadian Influences of Diet on the Microbiome and Immunity

(2020) Danping Zheng et al.   TRENDS IN IMMUNOLOGY

Gut microbiota and Covid-19- possible link and implications

(2020) Debojyoti Dhar et al.   VIRUS RESEARCH

Vitamin Biosynthesis by Human Gut Butyrate-Producing Bacteria and Cross-Feeding in Synthetic Microbial Communities

(2020) Eva C. Soto-Martin et al.   mBio

The High-Fat Diet Based on Extra-Virgin Olive Oil Causes Dysbiosis Linked to Colorectal Cancer Prevention

(2020) Carmen Rodríguez-García et al.   Nutrients

Modulation of the Gut Microbiota by Olive Oil Phenolic Compounds: Implications for Lipid Metabolism, Immune System, and Obesity

(2020) Marta Farràs et al.   Nutrients

Ultra-Processed Foods and Food System Sustainability: What Are the Links?

(2020) Anthony Fardet et al.   Sustainability

Current Insights on Early Life Nutrition and Prevention of Allergy

(2020) Giuliana Ferrante et al.   Frontiers in Pediatrics

Bioactive Compounds and Quality of Extra Virgin Olive Oil

(2020) Cecilia Jimenez-Lopez et al.   Foods

Gut microbiota composition in relation to intake of added sugar, sugar-sweetened beverages and artificially sweetened beverages in the Malmö Offspring Study

(2020) Stina Ramne et al.   EUROPEAN JOURNAL OF NUTRITION

Nutritional Modulation of the Microbiome and Immune Response

(2020) Ansen H. P. Burr et al.   JOURNAL OF IMMUNOLOGY

Bifidobacterium alters the gut microbiota and modulates the functional metabolism of T regulatory cells in the context of immune checkpoint blockade

(2020) Shan Sun et al.   PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA

Type 2 Diabetes Mellitus Associated with Obesity (Diabesity). The Central Role of Gut Microbiota and Its Translational Applications

(2020) Miguel A. Ortega et al.   Nutrients

Involvement of Gut Microbiota, Microbial Metabolites and Interaction with Polyphenol in Host Immunometabolism

(2020) Andy W.C. Man et al.   Nutrients

Nutritional Targeting of the Microbiome as Potential Therapy for Malnutrition and Chronic Inflammation

(2020) Lena Schröder et al.   Nutrients

The Role of Micronutrients in Support of the Immune Response against Viral Infections

(2020) Francesco Pecora et al.   Nutrients

Lymphoid Tissue–Resident Alcaligenes Establish an Intracellular Symbiotic Environment by Creating a Unique Energy Shift in Dendritic Cells

(2020) Koji Hosomi et al.   Frontiers in Microbiology

The Impact of Milk and Its Components on Epigenetic Programming of Immune Function in Early Life and Beyond: Implications for Allergy and Asthma

(2020) Betty C. A. M. van Esch et al.   Frontiers in Immunology

Insight into Polyphenol and Gut Microbiota Crosstalk: Are Their Metabolites the Key to Understand Protective Effects against Metabolic Disorders?

(2020) Mireille Koudoufio et al.   Antioxidants

Influence of Mediterranean Diet on Human Gut Microbiota

(2020) Giuseppe Merra et al.   Nutrients

The Impact of Whole Grain Intake on Gastrointestinal Tumors: A Focus on Colorectal, Gastric, and Esophageal Cancers

(2020) Valentina Tullio et al.   Nutrients

Does Gut-Microbiome Interaction Protect against Obesity and Obesity-Associated Metabolic Disorders?

(2020) Agnieszka Zawada et al.   Microorganisms

To B12 or not to B12: Five questions on the role of cobalamin in host-microbial interactions

(2019) Carol A. Rowley et al.   PLoS Pathogens

The Crohn’s disease polymorphism, ATG16L1 T300A, alters the gut microbiota and enhances the local Th1/Th17 response

(2019) Sydney Lavoie et al.   eLife

Clostridium difficile Modulates the Gut Microbiota by Inducing the Production of Indole, an Interkingdom Signaling and Antimicrobial Molecule

(2019) Charles Darkoh et al.   mSystems

Hydroxytyrosol Improves Obesity and Insulin Resistance by Modulating Gut Microbiota in High-Fat Diet-Induced Obese Mice

(2019) Zhuoqun Liu et al.   Frontiers in Microbiology

Vitamin B12 in Relation to Oxidative Stress: A Systematic Review

(2019) Erik van de Lagemaat et al.   Nutrients

Health benefits of olive oil and its components: Impact on gut microbiota, and prevention of the risk of development of noncommunicable diseases

(2019) Mohsen Gavahian et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Ultra-processed foods: what they are and how to identify them

(2019) Carlos A Monteiro et al.   PUBLIC HEALTH NUTRITION

Indoles: metabolites produced by intestinal bacteria capable of controlling liver disease manifestation

(2019) T. Hendrikx et al.   JOURNAL OF INTERNAL MEDICINE

Alterations of Bile Acids and Gut Microbiota in Obesity Induced by High Fat Diet in Rat Model

(2019) Hong Lin et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Insulin plus zinc induces a favorable biochemical response effects on oxidative damage and dopamine levels in rat brain

(2019) David Calderón Guzmán et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Microbiota Metabolite Butyrate Differentially Regulates Th1 and Th17 Cells’ Differentiation and Function in Induction of Colitis

(2019) Liang Chen et al.   INFLAMMATORY BOWEL DISEASES

The Microbiome and Food Allergy

(2019) Onyinye I. Iweala et al.   Annual Review of Immunology

Vitamin A and vitamin D regulate the microbial complexity, barrier function, and the mucosal immune responses to ensure intestinal homeostasis

(2019) Margherita T. Cantorna et al.   CRITICAL REVIEWS IN BIOCHEMISTRY AND MOLECULAR BIOLOGY

A decrease in iron availability to human gut microbiome reduces the growth of potentially pathogenic gut bacteria; an in vitro colonic fermentation study

(2019) Bhavika A Parmanand et al.   JOURNAL OF NUTRITIONAL BIOCHEMISTRY

Intake of arachidonic acid-containing lipids in adult humans: dietary surveys and clinical trials

(2019) Hiroshi Kawashima   Lipids in Health and Disease

Emerging roles of bile acids in mucosal immunity and inflammation

(2019) Mei Lan Chen et al.   Mucosal Immunology

Mediterranean versus Western Diet Effects on Caloric Intake, Obesity, Metabolism, and Hepatosteatosis in Nonhuman Primates

(2019) Carol A. Shively et al.   Obesity

Influence of Resveratrol on the Immune Response

(2019) Malaguarnera   Nutrients

Nutritional Modulation of Immune and Central Nervous System Homeostasis: The Role of Diet in Development of Neuroinflammation and Neurological Disease

(2019) José Antonio Estrada et al.   Nutrients

The Role of Zinc in Antiviral Immunity

(2019) Scott A Read et al.   Advances in Nutrition

Ultra-processed food intake and risk of cardiovascular disease: prospective cohort study (NutriNet-Santé)

(2019) Bernard Srour et al.   BMJ-British Medical Journal

Dietary Quercetin Increases Colonic Microbial Diversity and Attenuates Colitis Severity in Citrobacter rodentium-Infected Mice

(2019) Rui Lin et al.   Frontiers in Microbiology

The Role of the Status of Selected Micronutrients in Shaping the Immune Function

(2019) Ibrahim Elmadfa et al.   Endocrine Metabolic & Immune Disorders-Drug Targets

Revisited: Assessing the in vivo data on low/no-calorie sweeteners and the gut microbiota

(2019) Susan S. Schiffman et al.   FOOD AND CHEMICAL TOXICOLOGY

Vitamin E (α-tocopherol) consumption influences gut microbiota composition

(2019) Yukyung Choi et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION

Effects of postprandial hydroxytyrosol and derivates on oxidation of LDL, cardiometabolic state and gene expression

(2019) Marco A. Perrone et al.   Journal of Cardiovascular Medicine

Bacteriocin activity of Lactobacillus brevis and Lactobacillus paracasei ssp. paracasei

(2019) Ramona Iseppi et al.   JOURNAL OF MEDICAL MICROBIOLOGY

Benefits of the Mediterranean diet: Epidemiological and molecular aspects

(2019) Lluis Serra-Majem et al.   MOLECULAR ASPECTS OF MEDICINE

Akkermansia muciniphila induces intestinal adaptive immune responses during homeostasis

(2019) Eduard Ansaldo et al.   SCIENCE

Effects of Different Diets on Microbiota in The Small Intestine Mucus and Weight Regulation in Rats

(2019) Yu Meng et al.   Scientific Reports

Microbiota and Its Role on Viral Evasion: Is It With Us or Against Us?

(2019) Carolina Domínguez-Díaz et al.   Frontiers in Cellular and Infection Microbiology

Micronutrient Requirements and Sharing Capabilities of the Human Gut Microbiome

(2019) Dmitry A. Rodionov et al.   Frontiers in Microbiology

The Landscape of Genetic Content in the Gut and Oral Human Microbiome

(2019) Braden T. Tierney et al.   Cell Host & Microbe

The Mediterranean diet and its association with selected gut bacteria

(2019) Željko Krznarić et al.   CURRENT OPINION IN CLINICAL NUTRITION AND METABOLIC CARE

Effect of Vitamin C Infusion on Organ Failure and Biomarkers of Inflammation and Vascular Injury in Patients With Sepsis and Severe Acute Respiratory Failure

(2019) Alpha A. Fowler et al.   JAMA-JOURNAL OF THE AMERICAN MEDICAL ASSOCIATION

Homeostasis and dysbiosis of the gut microbiome in health and disease

(2019) Bhabatosh Das et al.   JOURNAL OF BIOSCIENCES

Targeting Microbiota: What Do We Know about It at Present?

(2019) Aleksejs Derovs et al.   Medicina-Lithuania

Lactobacillus and Bifidobacterium Improves Physiological Function and Cognitive Ability in Aged Mice by the Regulation of Gut Microbiota

(2019) Yinhua Ni et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Diet–microbiota interactions and personalized nutrition

(2019) Aleksandra A. Kolodziejczyk et al.   NATURE REVIEWS MICROBIOLOGY

The Microbiota-Gut-Brain Axis

(2019) John F. Cryan et al.   PHYSIOLOGICAL REVIEWS

Negative Effects of a High-Fat Diet on Intestinal Permeability: A Review

(2019) Michael W Rohr et al.   Advances in Nutrition

Tryptophan Dietary Impacts Gut Barrier and Metabolic Diseases

(2019) Soraya Taleb   Frontiers in Immunology

Gut bacteria responding to dietary change encode sialidases that exhibit preference for red meat-associated carbohydrates

(2019) Livia S. Zaramela et al.   Nature Microbiology

Palmitic acid damages gut epithelium integrity and initiates inflammatory cytokine production

(2019) Sara Ghezzal et al.   BIOCHIMICA ET BIOPHYSICA ACTA-MOLECULAR AND CELL BIOLOGY OF LIPIDS

The Human Gut Virome Is Highly Diverse, Stable, and Individual Specific

(2019) Andrey N. Shkoporov et al.   Cell Host & Microbe

The impact of vitamin B12 deficiency on infant gut microbiota

(2019) Perran Boran et al.   EUROPEAN JOURNAL OF PEDIATRICS

Western Diet and the Immune System: An Inflammatory Connection

(2019) Anette Christ et al.   IMMUNITY

Consumption of Ultra-Processed Foods and Mortality: A National Prospective Cohort in Spain

(2019) Ruth Blanco-Rojo et al.   MAYO CLINIC PROCEEDINGS

Bile acid metabolites control TH17 and Treg cell differentiation

(2019) Saiyu Hang et al.   NATURE

Effects of polysaccharides on glycometabolism based on gut microbiota alteration

(2019) Qingying Fang et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Gut microbiota confers host resistance to obesity by metabolizing dietary polyunsaturated fatty acids

(2019) Junki Miyamoto et al.   Nature Communications

Dietary support in insulin resistance: An overview of current scientific reports

(2019) Katarzyna Gołąbek et al.   Advances in Clinical and Experimental Medicine

Effects of Olive Oil and Its Minor Components on Cardiovascular Diseases, Inflammation, and Gut Microbiota

(2019) Gabriela Marcelino et al.   Nutrients

Diet and Immune Function

(2019) Childs et al.   Nutrients

Palm Oil on the Edge

(2019) Eva Gesteiro et al.   Nutrients

Impact of Food Additives on Gut Homeostasis

(2019) Laudisi et al.   Nutrients

Food Components and Dietary Habits: Keys for a Healthy Gut Microbiota Composition

(2019) Rinninella et al.   Nutrients

Beneficial Effects of Dietary Polyphenols on Gut Microbiota and Strategies to Improve Delivery Efficiency

(2019) Amit Kumar Singh et al.   Nutrients

Role of Oleic Acid in the Gut-Liver Axis: From Diet to the Regulation of Its Synthesis via Stearoyl-CoA Desaturase 1 (SCD1)

(2019) Elena Piccinin et al.   Nutrients

The Gut Microbiota Links Dietary Polyphenols With Management of Psychiatric Mood Disorders

(2019) Susan Westfall et al.   Frontiers in Neuroscience

Effect of Mediterranean Diet Enriched in High Quality Extra Virgin Olive Oil on Oxidative Stress, Inflammation and Gut Microbiota in Obese and Normal Weight Adult Subjects

(2019) Maria Luisa Eliana Luisi et al.   Frontiers in Pharmacology

The Roles of Peyer's Patches and Microfold Cells in the Gut Immune System: Relevance to Autoimmune Diseases

(2019) Nobuhide Kobayashi et al.   Frontiers in Immunology

Abnormal Distribution and Function of Circulating Monocytes and Enhanced Bacterial Translocation in Major Depressive Disorder

(2019) Miguel Angel Alvarez-Mon et al.   Frontiers in Psychiatry

How Western Diet And Lifestyle Drive The Pandemic Of Obesity And Civilization Diseases

(2019) Wolfgang Kopp   Diabetes Metabolic Syndrome and Obesity-Targets and Therapy

Folate and vitamin B-12 deficiencies additively impaired memory function and disturbed the gut microbiota in amyloid-β infused rats

(2019) Sunmin Park et al.   INTERNATIONAL JOURNAL FOR VITAMIN AND NUTRITION RESEARCH

Riboflavin Supplementation in Patients with Crohn’s Disease [the RISE-UP study]

(2019) Julius Z H von Martels et al.   Journal of Crohns & Colitis

The depressogenic potential of added dietary sugars

(2019) Daniel J. Reis et al.   MEDICAL HYPOTHESES

Microbial bile acid metabolites modulate gut RORγ+ regulatory T cell homeostasis

(2019) Xinyang Song et al.   NATURE

Symbionts exploit complex signaling to educate the immune system

(2019) Deniz Erturk-Hasdemir et al.   PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA

The Secrets of the Mediterranean Diet. Does [Only] Olive Oil Matter?

(2019) Alessandra Mazzocchi et al.   Nutrients

High fat diet induces microbiota-dependent silencing of enteroendocrine cells

(2019) Lihua Ye et al.   eLife

The Gut Microbiota in Cardiovascular Disease and Arterial Thrombosis

(2019) Anna Lässiger-Herfurth et al.   Microorganisms

Experimental human endotoxemia as a model of systemic inflammation

(2018) Dirk van Lier et al.   BIOCHIMIE

Gut Microbiota Regulation of Tryptophan Metabolism in Health and Disease

(2018) Allison Agus et al.   Cell Host & Microbe

Influence of functional food components on gut health

(2018) Murphy L. Y. Wan et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Low diversity gut microbiota dysbiosis: drivers, functional implications and recovery

(2018) Michael Kriss et al.   CURRENT OPINION IN MICROBIOLOGY

Exercise has the guts: How physical activity may positively modulate gut microbiota in chronic and immune-based diseases

(2018) Roberto Codella et al.   DIGESTIVE AND LIVER DISEASE

Actinobacteria: A relevant minority for the maintenance of gut homeostasis

(2018) Cecilia Binda et al.   DIGESTIVE AND LIVER DISEASE

Pro- and anti-inflammatory effects of short chain fatty acids on immune and endothelial cells

(2018) Meng Li et al.   EUROPEAN JOURNAL OF PHARMACOLOGY

Regulation of the Immune Response by the Aryl Hydrocarbon Receptor

(2018) Cristina Gutiérrez-Vázquez et al.   IMMUNITY

Impacts of microbiome metabolites on immune regulation and autoimmunity

(2018) Stefanie Haase et al.   IMMUNOLOGY

A Cross-Talk Between Microbiota-Derived Short-Chain Fatty Acids and the Host Mucosal Immune System Regulates Intestinal Homeostasis and Inflammatory Bowel Disease

(2018) Pedro Gonçalves et al.   INFLAMMATORY BOWEL DISEASES

Interpreting heterogeneity in intestinal tuft cell structure and function

(2018) Amrita Banerjee et al.   JOURNAL OF CLINICAL INVESTIGATION

Cereal fiber, fruit fiber, and type 2 diabetes: Explaining the paradox

(2018) Karen M. Davison et al.   JOURNAL OF DIABETES AND ITS COMPLICATIONS

Fructose and sugar: A major mediator of non-alcoholic fatty liver disease

(2018) Thomas Jensen et al.   JOURNAL OF HEPATOLOGY

Biotin Deficiency Induces Th1- and Th17-Mediated Proinflammatory Responses in Human CD4+T Lymphocytes via Activation of the mTOR Signaling Pathway

(2018) Asif Elahi et al.   JOURNAL OF IMMUNOLOGY

Niacin modulates macrophage polarization in Parkinson's disease

(2018) Chandramohan Wakade et al.   JOURNAL OF NEUROIMMUNOLOGY

Impact of Dietary Fiber Consumption on Insulin Resistance and the Prevention of Type 2 Diabetes

(2018) Martin O Weickert et al.   JOURNAL OF NUTRITION

Omega-3 and omega-6 polyunsaturated fatty acids: Dietary sources, metabolism, and significance — A review

(2018) Ramesh Kumar Saini et al.   LIFE SCIENCES

Lymphoid tissue-resident Alcaligenes LPS induces IgA production without excessive inflammatory responses via weak TLR4 agonist activity

(2018) Naoko Shibata et al.   Mucosal Immunology

Omega-6 fatty acids and inflammation

(2018) Jacqueline K. Innes et al.   PROSTAGLANDINS LEUKOTRIENES AND ESSENTIAL FATTY ACIDS

Intestinal Intraepithelial Lymphocytes: Sentinels of the Mucosal Barrier

(2018) Danyvid Olivares-Villagómez et al.   TRENDS IN IMMUNOLOGY

Human Gut Microbiome: Function Matters

(2018) Anna Heintz-Buschart et al.   TRENDS IN MICROBIOLOGY

Omega-3 Polyunsaturated Fatty Acids and Their Health Benefits

(2018) Fereidoon Shahidi et al.   Annual Review of Food Science and Technology

Bacterial Quorum Sensing and Microbial Community Interactions

(2018) Rhea G. Abisado et al.   mBio

Diet and microbiota linked in health and disease

(2018) T. Requena et al.   Food & Function

Butyrate produced by gut commensal bacteria activates TGF-beta1 expression through the transcription factor SP1 in human intestinal epithelial cells

(2018) Camille Martin-Gallausiaux et al.   Scientific Reports

Consumption of ultra-processed foods and cancer risk: results from NutriNet-Santé prospective cohort

(2018) Thibault Fiolet et al.   BMJ-British Medical Journal

Gut microbiota derived metabolites in cardiovascular health and disease

(2018) Zeneng Wang et al.   Protein & Cell

The association of diet, gut microbiota and colorectal cancer: what we eat may imply what we get

(2018) Jia Yang et al.   Protein & Cell

Consumption of ultra-processed foods and cancer risk: results from NutriNet-Santé prospective cohort

(2018) Thibault Fiolet et al.   BMJ-British Medical Journal

Impact of the Gut Microbiota on Intestinal Immunity Mediated by Tryptophan Metabolism

(2018) Jing Gao et al.   Frontiers in Cellular and Infection Microbiology

Shifts on Gut Microbiota Associated to Mediterranean Diet Adherence and Specific Dietary Intakes on General Adult Population

(2018) Izaskun Garcia-Mantrana et al.   Frontiers in Microbiology

Berberine Regulates Treg/Th17 Balance to Treat Ulcerative Colitis Through Modulating the Gut Microbiota in the Colon

(2018) Huantian Cui et al.   Frontiers in Pharmacology

The contribution of culturomics to the repertoire of isolated human bacterial and archaeal species

(2018) Melhem Bilen et al.   Microbiome

High salt diet exacerbates colitis in mice by decreasing Lactobacillus levels and butyrate production

(2018) Pedro M. Miranda et al.   Microbiome

The food matrix: implications in processing, nutrition and health

(2018) José Miguel Aguilera   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

A critical review on the impacts of β-glucans on gut microbiota and human health

(2018) Muthukumaran Jayachandran et al.   JOURNAL OF NUTRITIONAL BIOCHEMISTRY

Selenium, Selenoproteins, and Immunity

(2018) Joseph Avery et al.   Nutrients

Beneficial Effect of Intestinal Fermentation of Natural Polysaccharides

(2018) Tiehua Zhang et al.   Nutrients

Human Milk Oligosaccharides and Immune System Development

(2018) Julio Plaza-Díaz et al.   Nutrients

Modulation of Intestinal Immune and Barrier Functions by Vitamin A: Implications for Current Understanding of Malnutrition and Enteric Infections in Children

(2018) Pedro de Medeiros et al.   Nutrients

A High Salt Diet Modulates the Gut Microbiota and Short Chain Fatty Acids Production in a Salt-Sensitive Hypertension Rat Model

(2018) Ariel Bier et al.   Nutrients

Segmented Filamentous Bacteria – Metabolism Meets Immunity

(2018) Grant A. Hedblom et al.   Frontiers in Microbiology

Bile Acids Activated Receptors Regulate Innate Immunity

(2018) Stefano Fiorucci et al.   Frontiers in Immunology

An insight into gut microbiota and its functionalities

(2018) Atanu Adak et al.   CELLULAR AND MOLECULAR LIFE SCIENCES

Dietary fat, the gut microbiota, and metabolic health – A systematic review conducted within the MyNewGut project

(2018) Maike Wolters et al.   CLINICAL NUTRITION

The microbiome in systemic autoimmune disease

(2018) Carina Dehner et al.   CURRENT OPINION IN RHEUMATOLOGY

Bacteria engineered to produce IL-22 in intestine induce expression of REG3G to reduce ethanol-induced liver disease in mice

(2018) Tim Hendrikx et al.   GUT

Intestinal immune dysregulation driven by dysbiosis promotes barrier disruption and bacterial translocation in rats with cirrhosis

(2018) Leticia Muñoz et al.   HEPATOLOGY

Regulatory role of vitamin E in the immune system and inflammation

(2018) Erin Diane Lewis et al.   IUBMB LIFE

Toward a better understanding of folate metabolism in health and disease

(2018) Yuxiang Zheng et al.   JOURNAL OF EXPERIMENTAL MEDICINE

Thermodynamics of helix formation in small peptides of varying length in vacuo, in implicit solvent, and in explicit solvent

(2018) Xiaohui Wang et al.   JOURNAL OF MOLECULAR MODELING

DYSBIOSIS AND METABOLIC ENDOTOXEMIA INDUCED BY HIGH-FAT DIET

(2018) Thalita Lin Netto Candido et al.   Nutricion Hospitalaria

Resveratrol, Metabolic Syndrome, and Gut Microbiota

(2018) Alice Chaplin et al.   Nutrients

Implication of Trimethylamine N-Oxide (TMAO) in Disease: Potential Biomarker or New Therapeutic Target

(2018) Manuel Janeiro et al.   Nutrients

Pharmacological Applications of Bile Acids and Their Derivatives in the Treatment of Metabolic Syndrome

(2018) Maja Ðanić et al.   Frontiers in Pharmacology

Gut microbiota functions: metabolism of nutrients and other food components

(2017) Ian Rowland et al.   EUROPEAN JOURNAL OF NUTRITION

Whole grain-rich diet reduces body weight and systemic low-grade inflammation without inducing major changes of the gut microbiome: a randomised cross-over trial

(2017) Henrik Munch Roager et al.   GUT

Impact of Omega-3 Fatty Acids on the Gut Microbiota

(2017) Lara Costantini et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

Niacin and its metabolites as master regulators of macrophage activation

(2017) Sergio Montserrat-de la Paz et al.   JOURNAL OF NUTRITIONAL BIOCHEMISTRY

Association between the gut microbiota and mineral metabolism

(2017) Katarzyna Skrypnik et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Health Benefits of the Mediterranean Diet: Metabolic and Molecular Mechanisms

(2017) Valeria Tosti et al.   JOURNALS OF GERONTOLOGY SERIES A-BIOLOGICAL SCIENCES AND MEDICAL SCIENCES

Mass spectrometry-based metabolomics: Targeting the crosstalk between gut microbiota and brain in neurodegenerative disorders

(2017) Hemi Luan et al.   MASS SPECTROMETRY REVIEWS

High Fat Diet Alters Gut Microbiota and the Expression of Paneth Cell-Antimicrobial Peptides Preceding Changes of Circulating Inflammatory Cytokines

(2017) Xiulan Guo et al.   MEDIATORS OF INFLAMMATION

Beneficial effects on host energy metabolism of short-chain fatty acids and vitamins produced by commensal and probiotic bacteria

(2017) Jean Guy LeBlanc et al.   Microbial Cell Factories

The First Microbial Colonizers of the Human Gut: Composition, Activities, and Health Implications of the Infant Gut Microbiota

(2017) Christian Milani et al.   MICROBIOLOGY AND MOLECULAR BIOLOGY REVIEWS

Inflammation, vitamin B6 and related pathways

(2017) Per Magne Ueland et al.   MOLECULAR ASPECTS OF MEDICINE

Therapeutic Potential of Targeting the Th17/Treg Axis in Autoimmune Disorders

(2017) Patrizia Fasching et al.   MOLECULES

Salt-responsive gut commensal modulates TH17 axis and disease

(2017) Nicola Wilck et al.   NATURE

Bile acid–microbiota crosstalk in gastrointestinal inflammation and carcinogenesis

(2017) Wei Jia et al.   Nature Reviews Gastroenterology & Hepatology

Kynurenine pathway metabolism and the microbiota-gut-brain axis

(2017) P.J. Kennedy et al.   NEUROPHARMACOLOGY

Antioxidant Effects of a Hydroxytyrosol-Based Pharmaceutical Formulation on Body Composition, Metabolic State, and Gene Expression: A Randomized Double-Blinded, Placebo-Controlled Crossover Trial

(2017) Carmela Colica et al.   Oxidative Medicine and Cellular Longevity

Lithocholic acid controls adaptive immune responses by inhibition of Th1 activation through the Vitamin D receptor

(2017) Thijs W. H. Pols et al.   PLoS One

Fructose-induced inflammation and increased cortisol: A new mechanism for how sugar induces visceral adiposity

(2017) James J. DiNicolantonio et al.   PROGRESS IN CARDIOVASCULAR DISEASES

Processed and ultra-processed foods are associated with lower-quality nutrient profiles in children from Colombia

(2017) Brittany Cornwell et al.   PUBLIC HEALTH NUTRITION

The UN Decade of Nutrition, the NOVA food classification and the trouble with ultra-processing

(2017) Carlos Augusto Monteiro et al.   PUBLIC HEALTH NUTRITION

Household availability of ultra-processed foods and obesity in nineteen European countries

(2017) Carlos Augusto Monteiro et al.   PUBLIC HEALTH NUTRITION

Mucosal immune system of the gastrointestinal tract: maintaining balance between the good and the bad

(2017) Bani Ahluwalia et al.   SCANDINAVIAN JOURNAL OF GASTROENTEROLOGY

Lactobacillus reuteriinduces gut intraepithelial CD4+CD8αα+T cells

(2017) Luisa Cervantes-Barragan et al.   SCIENCE

The effects of micronutrient deficiencies on bacterial species from the human gut microbiota

(2017) Matthew C. Hibberd et al.   Science Translational Medicine

Gut Protozoa: Friends or Foes of the Human Gut Microbiota?

(2017) Magali Chabé et al.   TRENDS IN PARASITOLOGY

The Human Gut Phage Community and Its Implications for Health and Disease

(2017) Pilar Manrique et al.   Viruses-Basel

Dysbiosis and Its Discontents

(2017) Katarzyna B. Hooks et al.   mBio

A combination of quercetin and resveratrol reduces obesity in high-fat diet-fed rats by modulation of gut microbiota

(2017) Le Zhao et al.   Food & Function

Zinc as a Gatekeeper of Immune Function

(2017) et al.   Nutrients

Retinoic Acid and Its Role in Modulating Intestinal Innate Immunity

(2017) Paulo Czarnewski et al.   Nutrients

Gut Microbiota as a Target for Preventive and Therapeutic Intervention against Food Allergy

(2017) Rosita Aitoro et al.   Nutrients

Vitamin C and Immune Function

(2017) Anitra Carr et al.   Nutrients

NLRP6 Protects Il10 −/− Mice from Colitis by Limiting Colonization of Akkermansia muciniphila

(2017) Sergey S. Seregin et al.   Cell Reports

Shaping of Intestinal Microbiota in Nlrp6- and Rag2-Deficient Mice Depends on Community Structure

(2017) Eric J.C. Gálvez et al.   Cell Reports

Understanding the Physics of Functional Fibers in the Gastrointestinal Tract: An Evidence-Based Approach to Resolving Enduring Misconceptions about Insoluble and Soluble Fiber

(2017) Johnson W. McRorie et al.   Journal of the Academy of Nutrition and Dietetics

Proteobacteria: A Common Factor in Human Diseases

(2017) G. Rizzatti et al.   Biomed Research International

Effects of Vitamin B6 Deficiency on the Composition and Functional Potential of T Cell Populations

(2017) Bingjun Qian et al.   Journal of Immunology Research

The Impact of Western Diet and Nutrients on the Microbiota and Immune Response at Mucosal Interfaces

(2017) Donjete Statovci et al.   Frontiers in Immunology

Enterotypes in the landscape of gut microbial community composition

(2017) Paul I. Costea et al.   Nature Microbiology

Pili-like proteins of Akkermansia muciniphila modulate host immune responses and gut barrier function

(2017) Noora Ottman et al.   PLoS One

The artificial sweetener acesulfame potassium affects the gut microbiome and body weight gain in CD-1 mice

(2017) Xiaoming Bian et al.   PLoS One

Fructooligosaccharide (FOS) and Galactooligosaccharide (GOS) Increase Bifidobacterium but Reduce Butyrate Producing Bacteria with Adverse Glycemic Metabolism in healthy young population

(2017) Feitong Liu et al.   Scientific Reports

Vitamin D Deficiency Is Associated With Increased Risk of Non-alcoholic Steatohepatitis in Adults With Non-alcoholic Fatty Liver Disease: Possible Role for MAPK and NF-κB?

(2016) James E Nelson et al.   AMERICAN JOURNAL OF GASTROENTEROLOGY

Ultra-Processed Food Consumption and the Incidence of Hypertension in a Mediterranean Cohort: The Seguimiento Universidad de Navarra Project

(2016) Raquel de Deus Mendonça et al.   AMERICAN JOURNAL OF HYPERTENSION

Nuclear Factor–Erythroid-2–Related Factor 2 in Aging and Lung Fibrosis

(2016) Shobha M. Swamy et al.   AMERICAN JOURNAL OF PATHOLOGY

Biotin deficiency enhances the inflammatory response of human dendritic cells

(2016) Sudhanshu Agrawal et al.   AMERICAN JOURNAL OF PHYSIOLOGY-CELL PHYSIOLOGY

Nutrition meets the microbiome: micronutrients and the microbiota

(2016) Hans K. Biesalski   Annals of the New York Academy of Sciences

Metagenomics and the Human Virome in Asymptomatic Individuals

(2016) Nicolás Rascovan et al.   Annual Review of Microbiology

Enteroendocrine Cells: Chemosensors in the Intestinal Epithelium

(2016) Fiona M. Gribble et al.   Annual Review of Physiology

Zinc and immunity: An essential interrelation

(2016) Maria Maares et al.   ARCHIVES OF BIOCHEMISTRY AND BIOPHYSICS

The gut microbiota: A treasure for human health

(2016) Daotong Li et al.   BIOTECHNOLOGY ADVANCES

Diverse Intestinal Bacteria Contain Putative Zwitterionic Capsular Polysaccharides with Anti-inflammatory Properties

(2016) C. Preston Neff et al.   Cell Host & Microbe

Gut Microbial Metabolites Fuel Host Antibody Responses

(2016) Myunghoo Kim et al.   Cell Host & Microbe

Intimate gut interactions: helminths and the microbiota

(2016) Nicola L Harris   CELL RESEARCH

The complex metabolism of trimethylamine in humans: endogenous and exogenous sources

(2016) Jyoti Chhibber-Goel et al.   EXPERT REVIEWS IN MOLECULAR MEDICINE

Leukocyte Trafficking to the Small Intestine and Colon

(2016) Aida Habtezion et al.   GASTROENTEROLOGY

Metabolites: messengers between the microbiota and the immune system

(2016) Maayan Levy et al.   GENES & DEVELOPMENT

Bile Acids Control Inflammation and Metabolic Disorder through Inhibition of NLRP3 Inflammasome

(2016) Chuansheng Guo et al.   IMMUNITY

Peyer's patches: organizing B-cell responses at the intestinal frontier

(2016) Andrea Reboldi et al.   IMMUNOLOGICAL REVIEWS

Anti-inflammatory and ROS Suppressive Effects of the Addition of Fiber to a High Fat High Calorie Meal

(2016) Husam Ghanim et al.   JOURNAL OF CLINICAL ENDOCRINOLOGY & METABOLISM

Microbiota metabolite short chain fatty acids, GPCR, and inflammatory bowel diseases

(2016) Mingming Sun et al.   JOURNAL OF GASTROENTEROLOGY

Pulmonary Th17 Antifungal Immunity Is Regulated by the Gut Microbiome

(2016) Jeremy P. McAleer et al.   JOURNAL OF IMMUNOLOGY

Vitamin D deficiency changes the intestinal microbiome reducing B vitamin production in the gut. The resulting lack of pantothenic acid adversely affects the immune system, producing a “pro-inflammatory” state associated with atherosclerosis and autoimmunity

(2016) S.C. Gominak   MEDICAL HYPOTHESES

Microbe-bio-chemical insight: Reviewing interactions between dietary polyphenols and gut microbiota

(2016) Rishi Mahajan et al.   MINI-REVIEWS IN MEDICINAL CHEMISTRY

Human risk of diseases associated with red meat intake: Analysis of current theories and proposed role for metabolic incorporation of a non-human sialic acid

(2016) Frederico Alisson-Silva et al.   MOLECULAR ASPECTS OF MEDICINE

Quercetin and Its Anti-Allergic Immune Response

(2016) Jiri Mlcek et al.   MOLECULES

Microbiota metabolite short-chain fatty acid acetate promotes intestinal IgA response to microbiota which is mediated by GPR43

(2016) W Wu et al.   Mucosal Immunology

The microbiota in adaptive immune homeostasis and disease

(2016) Kenya Honda et al.   NATURE

The microbiome and innate immunity

(2016) Christoph A. Thaiss et al.   NATURE

Intestinal epithelial tuft cells initiate type 2 mucosal immunity to helminth parasites

(2016) François Gerbe et al.   NATURE

Diet-induced extinctions in the gut microbiota compound over generations

(2016) Erica D. Sonnenburg et al.   NATURE

Association of host genome with intestinal microbial composition in a large healthy cohort

(2016) Williams Turpin et al.   NATURE GENETICS

Role of the gut microbiota in host appetite control: bacterial growth to animal feeding behaviour

(2016) Sergueï O. Fetissov   Nature Reviews Endocrinology

The Infant Microbiome

(2016) Irene Yang et al.   NURSING RESEARCH

Dietary fiber and satiety: the effects of oats on satiety

(2016) Candida J. Rebello et al.   NUTRITION REVIEWS

Xenobiotic Metabolism and Gut Microbiomes

(2016) Anubhav Das et al.   PLoS One

Identifying species of symbiont bacteria from the human gut that, alone, can induce intestinal Th17 cells in mice

(2016) Tze Guan Tan et al.   PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA

How colonization by microbiota in early life shapes the immune system

(2016) Thomas Gensollen et al.   SCIENCE

Linking the Microbiota, Chronic Disease, and the Immune System

(2016) Timothy W. Hand et al.   TRENDS IN ENDOCRINOLOGY AND METABOLISM

Causes, Consequences and Public Health Implications of Low B-Vitamin Status in Ageing

(2016) Kirsty Porter et al.   Nutrients

The Reciprocal Interactions between Polyphenols and Gut Microbiota and Effects on Bioaccessibility

(2016) Tugba Ozdal et al.   Nutrients

Quercetin, Inflammation and Immunity

(2016) Yao Li et al.   Nutrients

Building a Beneficial Microbiome from Birth

(2016) Esther Castanys-Muñoz et al.   Advances in Nutrition

Dietary Fiber and Bacterial SCFA Enhance Oral Tolerance and Protect against Food Allergy through Diverse Cellular Pathways

(2016) Jian Tan et al.   Cell Reports

Vitamin D Signaling through Induction of Paneth Cell Defensins Maintains Gut Microbiota and Improves Metabolic Disorders and Hepatic Steatosis in Animal Models

(2016) Danmei Su et al.   Frontiers in Physiology

Roles of Zinc Signaling in the Immune System

(2016) Shintaro Hojyo et al.   Journal of Immunology Research

Lactobacillus plantarumWCFS1 and its host interaction: a dozen years after the genome

(2016) Maurits van den Nieuwboer et al.   Microbial Biotechnology

Vitamin D and the Immune System

(2016) Cynthia Aranow   JOURNAL OF INVESTIGATIVE MEDICINE

Faecalibacterium prausnitzii A2-165 has a high capacity to induce IL-10 in human and murine dendritic cells and modulates T cell responses

(2016) Oriana Rossi et al.   Scientific Reports

Intestinal Microbiota And Diet in IBS: Causes, Consequences, or Epiphenomena?

(2015) Mirjana Rajilić-Stojanović et al.   AMERICAN JOURNAL OF GASTROENTEROLOGY

Dietary vitamin D3 deficiency alters intestinal mucosal defense and increases susceptibility to Citrobacter rodentium-induced colitis

(2015) Natasha R. Ryz et al.   AMERICAN JOURNAL OF PHYSIOLOGY-GASTROINTESTINAL AND LIVER PHYSIOLOGY

High-intensity sweetener consumption and gut microbiome content and predicted gene function in a cross-sectional study of adults in the United States

(2015) Cara L. Frankenfeld et al.   ANNALS OF EPIDEMIOLOGY

Regulation of immunological and inflammatory functions by biotin

(2015) Toshinobu Kuroishi   CANADIAN JOURNAL OF PHYSIOLOGY AND PHARMACOLOGY

Microbiota-Modulated Metabolites Shape the Intestinal Microenvironment by Regulating NLRP6 Inflammasome Signaling

(2015) Maayan Levy et al.   CELL

Th17 Cell Induction by Adhesion of Microbes to Intestinal Epithelial Cells

(2015) Koji Atarashi et al.   CELL

Inflammation, Antibiotics, and Diet as Environmental Stressors of the Gut Microbiome in Pediatric Crohn’s Disease

(2015) James D. Lewis et al.   Cell Host & Microbe

Crosstalk between Microbiota-Derived Short-Chain Fatty Acids and Intestinal Epithelial HIF Augments Tissue Barrier Function

(2015) Caleb J. Kelly et al.   Cell Host & Microbe

Influence of high-fat diet on gut microbiota

(2015) E. Angela Murphy et al.   CURRENT OPINION IN CLINICAL NUTRITION AND METABOLIC CARE

The human gut microbiota and virome: Potential therapeutic implications

(2015) Emidio Scarpellini et al.   DIGESTIVE AND LIVER DISEASE

Mediterranean diet: the missing link between gut microbiota and inflammatory diseases

(2015) M Bifulco   EUROPEAN JOURNAL OF CLINICAL NUTRITION

Effect of virgin olive oil and thyme phenolic compounds on blood lipid profile: implications of human gut microbiota

(2015) Sandra Martín-Peláez et al.   EUROPEAN JOURNAL OF NUTRITION

Dietary pantothenic acid deficiency and excess depress the growth, intestinal mucosal immune and physical functions by regulating NF-κB, TOR, Nrf2 and MLCK signaling pathways in grass carp (Ctenopharyngodon idella)

(2015) Li Li et al.   FISH & SHELLFISH IMMUNOLOGY

The gut microbiota and host health: a new clinical frontier

(2015) Julian R Marchesi et al.   GUT

Distinct Commensals Induce Interleukin-1β via NLRP3 Inflammasome in Inflammatory Monocytes to Promote Intestinal Inflammation in Response to Injury

(2015) Sang-Uk Seo et al.   IMMUNITY

Intestinal M cells

(2015) Hiroshi Ohno   JOURNAL OF BIOCHEMISTRY

Ability of the gut microbiota to produce PUFA-derived bacterial metabolites: Proof of concept in germ-free versus conventionalized mice

(2015) Céline Druart et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Quercetin suppresses immune cell accumulation and improves mitochondrial gene expression in adipose tissue of diet-induced obese mice

(2015) Masuko Kobori et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Growth and host interaction of mouse segmented filamentous bacteria in vitro

(2015) Pamela Schnupf et al.   NATURE

Gut biogeography of the bacterial microbiota

(2015) Gregory P. Donaldson et al.   NATURE REVIEWS MICROBIOLOGY

Gut Microbiome

(2015) Gail A. Cresci et al.   NUTRITION IN CLINICAL PRACTICE

Whole-grain foods and chronic disease: evidence from epidemiological and intervention studies

(2015) Chris J. Seal et al.   PROCEEDINGS OF THE NUTRITION SOCIETY

Commensal Bifidobacterium promotes antitumor immunity and facilitates anti-PD-L1 efficacy

(2015) A. Sivan et al.   SCIENCE

Differential Regulation of Th17 and T Regulatory Cell Differentiation by Aryl Hydrocarbon Receptor Dependent Xenobiotic Response Element Dependent and Independent Pathways

(2015) Sonia Mohinta et al.   TOXICOLOGICAL SCIENCES

Proteobacteria: microbial signature of dysbiosis in gut microbiota

(2015) Na-Ri Shin et al.   TRENDS IN BIOTECHNOLOGY

Metabolite-sensing receptors GPR43 and GPR109A facilitate dietary fibre-induced gut homeostasis through regulation of the inflammasome

(2015) Laurence Macia et al.   Nature Communications

Manipulation of the Quorum Sensing Signal AI-2 Affects the Antibiotic-Treated Gut Microbiota

(2015) Jessica Ann Thompson et al.   Cell Reports

The Treg/Th17 Axis: A Dynamic Balance Regulated by the Gut Microbiome

(2015) Sara Omenetti et al.   Frontiers in Immunology

A host-microbiome interaction mediates the opposing effects of omega-6 and omega-3 fatty acids on metabolic endotoxemia

(2015) Kanakaraju Kaliannan et al.   Scientific Reports

Paneth cell metaplasia in newly diagnosed inflammatory bowel disease in children

(2014) Naomi Simmonds et al.   BMC GASTROENTEROLOGY

Role of the Microbiota in Immunity and Inflammation

(2014) Yasmine Belkaid et al.   CELL

Vitamin B 12 as a Modulator of Gut Microbial Ecology

(2014) Patrick H. Degnan et al.   Cell Metabolism

Starving our Microbial Self: The Deleterious Consequences of a Diet Deficient in Microbiota-Accessible Carbohydrates

(2014) Erica D. Sonnenburg et al.   Cell Metabolism

Bile acids and the gut microbiome

(2014) Jason M. Ridlon et al.   CURRENT OPINION IN GASTROENTEROLOGY

Effect of Vitamin E Supplementation on Intestinal Barrier Function in Rats Exposed to High Altitude Hypoxia Environment

(2014) Chunlan Xu et al.   KOREAN JOURNAL OF PHYSIOLOGY & PHARMACOLOGY

Minireview: Gut Microbiota: The Neglected Endocrine Organ

(2014) Gerard Clarke et al.   MOLECULAR ENDOCRINOLOGY

Artificial sweeteners induce glucose intolerance by altering the gut microbiota

(2014) Jotham Suez et al.   NATURE

Niacin Reverses Migratory Macrophage Foam Cell Arrest Mediated by oxLDL In Vitro

(2014) Hua Huang et al.   PLoS One

Links between diet, gut microbiota composition and gut metabolism

(2014) Harry J. Flint et al.   PROCEEDINGS OF THE NUTRITION SOCIETY

Surface area of the digestive tract – revisited

(2014) Herbert F Helander et al.   SCANDINAVIAN JOURNAL OF GASTROENTEROLOGY

Advertising of ultra-processed foods and beverages: children as a vulnerable population

(2014) Christina Mallarino et al.   REVISTA DE SAUDE PUBLICA

Effects of resveratrol on gut microbiota and fat storage in a mouse model with high-fat-induced obesity

(2014) Yi Qiao et al.   Food & Function

Early Life Nutrition, Epigenetics and Programming of Later Life Disease

(2014) Mark Vickers   Nutrients

The Impact of Diet and Lifestyle on Gut Microbiota and Human Health

(2014) Michael Conlon et al.   Nutrients

The Immune Protective Effect of the Mediterranean Diet against Chronic Low-grade Inflammatory Diseases

(2014) Rosa Casas et al.   Endocrine Metabolic & Immune Disorders-Drug Targets

Bacteriocin production by Bifidobacterium spp. A review

(2013) Fabio Andres Castillo Martinez et al.   BIOTECHNOLOGY ADVANCES

Immune System Stimulation by Probiotic Microorganisms

(2013) Rabia Ashraf et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Tryptophan Catabolites from Microbiota Engage Aryl Hydrocarbon Receptor and Balance Mucosal Reactivity via Interleukin-22

(2013) Teresa Zelante et al.   IMMUNITY

Quercetin disrupts tyrosine-phosphorylated phosphatidylinositol 3-kinase and myeloid differentiation factor-88 association, and inhibits MAPK/AP-1 and IKK/NF-κB-induced inflammatory mediators production in RAW 264.7 cells

(2013) Mehari Endale et al.   IMMUNOBIOLOGY

Inulin controls inflammation and metabolic endotoxemia in women with type 2 diabetes mellitus: a randomized-controlled clinical trial

(2013) Parvin Dehghan et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION

Nutrition, diet and immunosenescence

(2013) Mònica Maijó et al.   MECHANISMS OF AGEING AND DEVELOPMENT

Nonalcoholic Fatty Liver Disease and Reduced Serum Vitamin D3 Levels

(2013) Giovanni Targher et al.   Metabolic Syndrome and Related Disorders

Treg induction by a rationally selected mixture of Clostridia strains from the human microbiota

(2013) Koji Atarashi et al.   NATURE

Fish Oil Attenuates Omega-6 Polyunsaturated Fatty Acid-Induced Dysbiosis and Infectious Colitis but Impairs LPS Dephosphorylation Activity Causing Sepsis

(2013) Sanjoy Ghosh et al.   PLoS One

Feeding the immune system

(2013) Philip C. Calder   PROCEEDINGS OF THE NUTRITION SOCIETY

Noncanonical Inflammasome Activation by Intracellular LPS Independent of TLR4

(2013) N. Kayagaki et al.   SCIENCE

Commensal Clostridia: leading players in the maintenance of gut homeostasis

(2013) Loris R Lopetuso et al.   Gut Pathogens

Fiber and Prebiotics: Mechanisms and Health Benefits

(2013) Joanne Slavin   Nutrients

Vitamin-Mediated Regulation of Intestinal Immunity

(2013) Jun Kunisawa et al.   Frontiers in Immunology

Food Components and the Immune System: From Tonic Agents to Allergens

(2013) Ana Maria Caetano Faria et al.   Frontiers in Immunology

Fatty acid composition of membrane bilayers: Importance of diet polyunsaturated fat balance

(2012) Sarah K. Abbott et al.   BIOCHIMICA ET BIOPHYSICA ACTA-BIOMEMBRANES

The domain Archaea in human mucosal surfaces

(2012) F. Matarazzo et al.   CLINICAL MICROBIOLOGY AND INFECTION

Vitamin E Isoforms Differentially Regulate Intercellular Adhesion Molecule-1 Activation of PKCα in Human Microvascular Endothelial Cells

(2012) Hiam Abdala-Valencia et al.   PLoS One

Archaea as emerging organisms in complex human microbiomes

(2011) Bédis Dridi et al.   ANAEROBE

NLRP6 Inflammasome Regulates Colonic Microbial Ecology and Risk for Colitis

(2011) Eran Elinav et al.   CELL

Iron and intestinal immunity

(2011) Bobby J. Cherayil et al.   CURRENT OPINION IN GASTROENTEROLOGY

Dietary selenium affects host selenoproteome expression by influencing the gut microbiota

(2011) Marina V. Kasaikina et al.   FASEB JOURNAL

Stimulatory Effect of β-glucans on Immune Cells

(2011) Hyung Sook Kim et al.   Immune Network

Niacin results in reduced monocyte adhesion in patients with type 2 diabetes mellitus

(2010) S. Tavintharan et al.   ATHEROSCLEROSIS

WASH—World Action on Salt and Health

(2010) Feng J. He et al.   KIDNEY INTERNATIONAL

Epithelial crosstalk at the microbiota-mucosal interface

(2010) J. M. Wells et al.   PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA

Die Ernährung des Menschen im evolutionsmedizinischen Kontext

(2009) Alexander Ströhle et al.   WIENER KLINISCHE WOCHENSCHRIFT

Human Endotoxemia as a Model of Systemic Inflammation

(2008) A. Andreasen et al.   CURRENT MEDICINAL CHEMISTRY

The influence of selenium on immune responses

(2008) Peter R. Hoffmann et al.   MOLECULAR NUTRITION & FOOD RESEARCH