Ultra-Processed Foods and Food System Sustainability: What Are the Links?

Food additives: distribution and co-occurrence in 126,000 food products of the French market

(2020) Eloi Chazelas et al.   Scientific Reports

Ultra-processed food consumption and indicators of obesity in the United Kingdom population (2008-2016)

(2020) Fernanda Rauber et al.   PLoS One

How to protect both health and food system sustainability? A holistic ‘global health’-based approach via the 3V rule proposal

(2020) A Fardet et al.   PUBLIC HEALTH NUTRITION

Food in the Anthropocene: the EAT–Lancet Commission on healthy diets from sustainable food systems

(2019) Walter Willett et al.   LANCET

Ultra-processed food intake and mortality in the USA: results from the Third National Health and Nutrition Examination Survey (NHANES III, 1988–1994)

(2019) Hyunju Kim et al.   PUBLIC HEALTH NUTRITION

Understanding plastics pollution: The role of economic development and technological research

(2019) Stuart J. Barnes   ENVIRONMENTAL POLLUTION

Ultra-Processed Diets Cause Excess Calorie Intake and Weight Gain: An Inpatient Randomized Controlled Trial of Ad Libitum Food Intake

(2019) Kevin D. Hall et al.   Cell Metabolism

Greenhouse Gas Emissions in the United States Food System: Current and Healthy Diet Scenarios

(2019) Claudia Hitaj et al.   ENVIRONMENTAL SCIENCE & TECHNOLOGY

Mapping energy consumption in food manufacturing

(2019) Alia Ladha-Sabur et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Association between consumption of ultra-processed foods and all cause mortality: SUN prospective cohort study

(2019) Anaïs Rico-Campà et al.   BMJ-British Medical Journal

Environmental impacts of dietary quality improvement in China

(2019) Pan He et al.   JOURNAL OF ENVIRONMENTAL MANAGEMENT

Inverse relationship between social isolation and type 2 diabetes incidence in people with obesity: Findings from the MONICA/KORA prospective cohort

(2019) Seryan Atasoy et al.   JOURNAL OF PSYCHOSOMATIC RESEARCH

The Healthfulness of the US Packaged Food and Beverage Supply: A Cross-Sectional Study

(2019) Abigail S. Baldridge et al.   Nutrients

Dietary share of ultra-processed foods and metabolic syndrome in the US adult population

(2019) Eurídice Martínez Steele et al.   PREVENTIVE MEDICINE

Potential impact on prevalence of obesity in the UK of a 20% price increase in high sugar snacks: modelling study

(2019) Pauline F D Scheelbeek et al.   BMJ-British Medical Journal

Multiple health and environmental impacts of foods

(2019) Michael A Clark et al.   PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA

Ultra-processed foods: A new holistic paradigm?

(2019) Anthony Fardet et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Diet Quality and Water Scarcity: Evidence from a Large Australian Population Health Survey

(2019) Bradley G. Ridoutt et al.   Nutrients

Can Diets Be Healthy, Sustainable, and Equitable?

(2019) Jessica Fanzo et al.   Current Obesity Reports

Comparing nutritional, economic, and environmental performances of diets according to their levels of greenhouse gas emissions

(2018) Louise Seconda et al.   CLIMATIC CHANGE

Greenhouse gas emissions and energy use associated with production of individual self-selected US diets

(2018) Martin C Heller et al.   Environmental Research Letters

Greenhouse gas emissions of self-selected diets in the UK and their association with diet quality: is energy under-reporting a problem?

(2018) Kentaro Murakami et al.   Nutrition Journal

Integrating nutrient bioavailability and co-production links when identifying sustainable diets: How low should we reduce meat consumption?

(2018) Tangui Barré et al.   PLoS One

Reducing food’s environmental impacts through producers and consumers

(2018) J. Poore et al.   SCIENCE

Greenhouse gas emissions and water footprints of typical dietary patterns in India

(2018) Rosemary F. Green et al.   SCIENCE OF THE TOTAL ENVIRONMENT

Ultra-Processed Food Consumption and Chronic Non-Communicable Diseases-Related Dietary Nutrient Profile in the UK (2008–2014)

(2018) Fernanda Rauber et al.   Nutrients

OUP accepted manuscript

(2018)   Advances in Nutrition

Exploring the consumption of ultra-processed foods and its association with food addiction in overweight children

(2018) Andrea Rocha Filgueiras et al.   APPETITE

The double burden of diabetes and global infection in low and middle-income countries

(2018) Susanna Dunachie et al.   TRANSACTIONS OF THE ROYAL SOCIETY OF TROPICAL MEDICINE AND HYGIENE

Processed and ultra-processed foods are associated with lower-quality nutrient profiles in children from Colombia

(2017) Brittany Cornwell et al.   PUBLIC HEALTH NUTRITION

The partnership between the Brazilian School Feeding Program and family farming: a way for reducing ultra-processed foods in school meals

(2017) Carla Rosane Paz Arruda Teo   PUBLIC HEALTH NUTRITION

The UN Decade of Nutrition, the NOVA food classification and the trouble with ultra-processing

(2017) Carlos Augusto Monteiro et al.   PUBLIC HEALTH NUTRITION

Contribution of ultra-processed foods in the diet of adults from the French NutriNet-Santé study

(2017) Chantal Julia et al.   PUBLIC HEALTH NUTRITION

Sugar and artificially sweetened beverages linked to obesity: a systematic review and meta-analysis

(2017) D. Ruanpeng et al.   QJM-AN INTERNATIONAL JOURNAL OF MEDICINE

The degree of processing of foods which are most widely consumed by the French elderly population is associated with satiety and glycemic potentials and nutrient profiles

(2017) Anthony Fardet et al.   Food & Function

Production, use, and fate of all plastics ever made

(2017) Roland Geyer et al.   Science Advances

Contribution of healthy and unhealthy primary school meals to greenhouse gas emissions in England: linking nutritional data and greenhouse gas emission data of diets

(2016) K K Wickramasinghe et al.   EUROPEAN JOURNAL OF CLINICAL NUTRITION

Association between energy drink intake, sleep, stress, and suicidality in Korean adolescents: energy drink use in isolation or in combination with junk food consumption

(2016) Subin Park et al.   Nutrition Journal

Overconsumption of Energy and Excessive Discretionary Food Intake Inflates Dietary Greenhouse Gas Emissions in Australia

(2016) Gilly Hendrie et al.   Nutrients

The potential to reduce greenhouse gas emissions in the UK through healthy and realistic dietary change

(2015) Rosemary Green et al.   CLIMATIC CHANGE

A comparison of product-based energy intensity metrics for cheese and whey processing

(2015) Remy Briam et al.   JOURNAL OF FOOD ENGINEERING

Contribution of food prices and diet cost to socioeconomic disparities in diet quality and health: a systematic review and analysis

(2015) Nicole Darmon et al.   NUTRITION REVIEWS

Ultra-processed foods have the worst nutrient profile, yet they are the most available packaged products in a sample of New Zealand supermarkets

(2015) Claire M Luiten et al.   PUBLIC HEALTH NUTRITION

Impact of ultra-processed foods on micronutrient content in the Brazilian diet

(2015) Maria Laura da Costa Louzada et al.   REVISTA DE SAUDE PUBLICA

Sustainable Diet Studies Show Co-Benefits for Greenhouse Gas Emissions and Public Health

(2015) Lukasz Aleksandrowicz et al.   Advances in Nutrition

Energy efficiency opportunities in the U.S. commercial baking industry

(2014) Peter Therkelsen et al.   JOURNAL OF FOOD ENGINEERING

Global diets link environmental sustainability and human health

(2014) David Tilman et al.   NATURE

Understanding Sustainable Diets: A Descriptive Analysis of the Determinants and Processes That Influence Diets and Their Impact on Health, Food Security, and Environmental Sustainability

(2014) Jessica L. Johnston et al.   Advances in Nutrition

Identifying Sustainable Foods: The Relationship between Environmental Impact, Nutritional Quality, and Prices of Foods Representative of the French Diet

(2014) Gabriel Masset et al.   Journal of the Academy of Nutrition and Dietetics

Food value chain transformations in developing countries: Selected hypotheses on nutritional implications

(2013) Miguel I. Gómez et al.   FOOD POLICY

Embodied Greenhouse Gas Emissions in Diets

(2013) Prajal Pradhan et al.   PLoS One

Production and processing of foods as core aspects of nutrition-sensitive agriculture and sustainable diets

(2013) Gudrun B. Keding et al.   Food Security

Analysis and simulation of continuous food frying processes

(2012) H. Wu et al.   APPLIED THERMAL ENGINEERING

Greenhouse gas emissions of self-selected individual diets in France: Changing the diet structure or consuming less?

(2012) F. Vieux et al.   ECOLOGICAL ECONOMICS

Is “Processed” a Four-Letter Word? The Role of Processed Foods in Achieving Dietary Guidelines and Nutrient Recommendations

(2012) Johanna T. Dwyer et al.   Advances in Nutrition

Low income is associated with poor adherence to a Mediterranean diet and a higher prevalence of obesity: cross-sectional results from the Moli-sani study

(2012) Marialaura Bonaccio et al.   BMJ Open

Life cycle assessment of food-preservation technologies

(2011) Guillermo Pardo et al.   JOURNAL OF CLEANER PRODUCTION

Productivity gains and greenhouse gas emissions intensity in dairy systems

(2011) Pierre Gerber et al.   Livestock Science

Solutions for a cultivated planet

(2011) Jonathan A. Foley et al.   NATURE

White Rice, Brown Rice, and Risk of Type 2 Diabetes in US Men and Women

(2010) Qi Sun   ARCHIVES OF INTERNAL MEDICINE

The questionable value of some science-based ‘welfare’ assessments in intensive animal farming: sow stalls as an illustrative example

(2010) MP Caulfield et al.   AUSTRALIAN VETERINARY JOURNAL

A new classification of foods based on the extent and purpose of their processing

(2010) Carlos Augusto Monteiro et al.   Cadernos de Saude Publica

Dietary patterns of adults living in Ouagadougou and their association with overweight

(2010) Elodie Becquey et al.   Nutrition Journal

A safe operating space for humanity

(2009) Johan Rockström et al.   NATURE

Life cycle assessment of integrated food chains—a Swedish case study of two chicken meals

(2008) Jennifer Davis et al.   INTERNATIONAL JOURNAL OF LIFE CYCLE ASSESSMENT