A combination of quercetin and resveratrol reduces obesity in high-fat diet-fed rats by modulation of gut microbiota
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Title
A combination of quercetin and resveratrol reduces obesity in high-fat diet-fed rats by modulation of gut microbiota
Authors
Keywords
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Journal
Food & Function
Volume 8, Issue 12, Pages 4644-4656
Publisher
Royal Society of Chemistry (RSC)
Online
2017-11-01
DOI
10.1039/c7fo01383c
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