Beneficial effects on host energy metabolism of short-chain fatty acids and vitamins produced by commensal and probiotic bacteria

High γ-aminobutyric acid production from lactic acid bacteria: Emphasis on Lactobacillus brevis as a functional dairy starter

(2016) Qinglong Wu et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

In Vitro and In Vivo Assessment of Angiotensin-Converting Enzyme (ACE) Inhibitory Activity of Fermented Soybean Milk by Lactobacillus casei Strains

(2016) Zhijie Bao et al.   CURRENT MICROBIOLOGY

Use of sourdough made with quinoa (Chenopodium quinoa) flour and autochthonous selected lactic acid bacteria for enhancing the nutritional, textural and sensory features of white bread

(2016) Carlo Giuseppe Rizzello et al.   FOOD MICROBIOLOGY

Effect of indigenous lactic acid bacteria isolated from goat milk and cheeses on folate and riboflavin content of fermented goat milk

(2016) Fabiana Fernanda Pacheco Da Silva et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Technological properties of Lactic acid bacteria isolated from raw cereal material

(2016) Emiliano Salvucci et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Functional proteomics within the genusLactobacillus

(2016) Maria De Angelis et al.   PROTEOMICS

Reduced diversity and altered composition of the gut microbiome in individuals with myalgic encephalomyelitis/chronic fatigue syndrome

(2016) Ludovic Giloteaux et al.   Microbiome

Relationships between the genome and some phenotypical properties of Lactobacillus fermentum CECT 5716, a probiotic strain isolated from human milk

(2015) Nivia Cárdenas et al.   APPLIED MICROBIOLOGY AND BIOTECHNOLOGY

Milk fermented with selected strains of lactic acid bacteria is able to improve folate status of deficient rodents and also prevent folate deficiency

(2015) Jonathan Emiliano Laiño et al.   Journal of Functional Foods

Riboflavin-overproducing strains of Lactobacillus fermentum for riboflavin-enriched bread

(2014) Pasquale Russo et al.   APPLIED MICROBIOLOGY AND BIOTECHNOLOGY

Riboflavin producing lactic acid bacteria as a biotechnological strategy to obtain bio-enriched soymilk

(2014) M. Juarez del Valle et al.   FOOD RESEARCH INTERNATIONAL

Applicability of a Lactobacillus amylovorus strain as co-culture for natural folate bio-enrichment of fermented milk

(2014) Jonathan Emiliano Laiño et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Gut microbiota, the pharmabiotics they produce and host health

(2014) Elaine Patterson et al.   PROCEEDINGS OF THE NUTRITION SOCIETY

Gut-derived short-chain fatty acids are vividly assimilated into host carbohydrates and lipids

(2013) Gijs den Besten et al.   AMERICAN JOURNAL OF PHYSIOLOGY-GASTROINTESTINAL AND LIVER PHYSIOLOGY

Lactobacillus acidophilus CRL 1014 improved “gut health” in the SHIME®reactor

(2013) Katia Sivieri et al.   BMC GASTROENTEROLOGY

Faecalibacterium prausnitzii and human intestinal health

(2013) S Miquel et al.   CURRENT OPINION IN MICROBIOLOGY

The role of short-chain fatty acids in the interplay between diet, gut microbiota, and host energy metabolism

(2013) Gijs den Besten et al.   JOURNAL OF LIPID RESEARCH

Commensal bacteria at the interface of host metabolism and the immune system

(2013) Jonathan R Brestoff et al.   NATURE IMMUNOLOGY

The gut microbiota manages host metabolism

(2013) Patrice D. Cani   Nature Reviews Endocrinology

Epithelial Cell Proliferation Arrest Induced by Lactate and Acetate from Lactobacillus casei and Bifidobacterium breve

(2013) Takahiro Matsuki et al.   PLoS One

Lactic acid bacteria producing B-group vitamins: a great potential for functional cereals products

(2012) Vittorio Capozzi et al.   APPLIED MICROBIOLOGY AND BIOTECHNOLOGY

Production Potency of Folate, Vitamin B12, and Thiamine by Lactic Acid Bacteria Isolated from Japanese Pickles

(2012) Misako MASUDA et al.   BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY

Production of natural folates by lactic acid bacteria starter cultures isolated from artisanal Argentinean yogurts

(2012) Jonathan Emiliano Laiño et al.   CANADIAN JOURNAL OF MICROBIOLOGY

Bacteria as vitamin suppliers to their host: a gut microbiota perspective

(2012) Jean Guy LeBlanc et al.   CURRENT OPINION IN BIOTECHNOLOGY

Functional interactions between the gut microbiota and host metabolism

(2012) Valentina Tremaroli et al.   NATURE

The Effect of Selected Synbiotics on Microbial Composition and Short-Chain Fatty Acid Production in a Model System of the Human Colon

(2012) Gabriella C. van Zanten et al.   PLoS One

Lactic acid bacteria contribution to gut microbiota complexity: lights and shadows

(2012) Enrica Pessione   Frontiers in Cellular and Infection Microbiology

Arabinoxylans and inulin differentially modulate the mucosal and luminal gut microbiota and mucin-degradation in humanized rats

(2011) Pieter Van den Abbeele et al.   ENVIRONMENTAL MICROBIOLOGY

Biotechnological Production of Vitamin B2-Enriched Bread and Pasta

(2011) Vittorio Capozzi et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

B-Group vitamin production by lactic acid bacteria - current knowledge and potential applications

(2011) J.G. LeBlanc et al.   JOURNAL OF APPLIED MICROBIOLOGY

Human Milk Probiotic Lactobacillus fermentum CECT5716 Reduces the Incidence of Gastrointestinal and Upper Respiratory Tract Infections in Infants

(2011) José Maldonado et al.   JOURNAL OF PEDIATRIC GASTROENTEROLOGY AND NUTRITION

Genomic analysis reveals Lactobacillus sanfranciscensis as stable element in traditional sourdoughs

(2011) Rudi F Vogel et al.   Microbial Cell Factories

Lactobacillus fermentum CECT 5716 is safe and well tolerated in infants of 1–6 months of age: A Randomized Controlled Trial

(2011) Mercedes Gil-Campos et al.   PHARMACOLOGICAL RESEARCH

Exploring Metabolic Pathway Reconstruction and Genome-Wide Expression Profiling in Lactobacillus reuteri to Define Functional Probiotic Features

(2011) Delphine M. Saulnier et al.   PLoS One

Contributions of Intestinal Bacteria to Nutrition and Metabolism in the Critically Ill

(2011) Michael J. Morowitz et al.   SURGICAL CLINICS OF NORTH AMERICA

Intestinal health functions of colonic microbial metabolites: a review

(2011) R. Havenaar   Beneficial Microbes

Gastrointestinal tract morphological alteration by unpleasant physical treatment and modulating role ofLactobacillusin broilers

(2010) A. Meimandipour et al.   BRITISH POULTRY SCIENCE

Functional Microorganisms for Functional Food Quality

(2010) M. Gobbetti et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Safety and intestinal microbiota modulation by the exopolysaccharide-producing strains Bifidobacterium animalis IPLA R1 and Bifidobacterium longum IPLA E44 orally administered to Wistar rats

(2010) Nuria Salazar et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Complete Genome Sequence of Lactobacillus fermentum CECT 5716, a Probiotic Strain Isolated from Human Milk

(2010) E. Jimenez et al.   JOURNAL OF BACTERIOLOGY

Butyrate-rich Colonic Microenvironment Is a Relevant Selection Factor for Metabolically Adapted Tumor Cells

(2010) Jacinta Serpa et al.   JOURNAL OF BIOLOGICAL CHEMISTRY

Quantification of Folic Acid in Human Feces After Administration of Bifidobacterium Probiotic Strains

(2010) G. Paolo Strozzi et al.   JOURNAL OF CLINICAL GASTROENTEROLOGY

Gut inflammation in chronic fatigue syndrome

(2010) Shaheen E Lakhan et al.   Nutrition & Metabolism

Influence of vitamins and osmolites on growth and bacteriocin production by Lactobacillus salivarius CRL 1328 in a chemically defined medium

(2009) Esteban Vera Pingitore et al.   CANADIAN JOURNAL OF MICROBIOLOGY

Better living through microbial action: the benefits of the mammalian gastrointestinal microbiota on the host

(2009) Thomas D. Leser et al.   ENVIRONMENTAL MICROBIOLOGY

Folate overproduction inLactobacillus plantarumWCFS1 causes methotrexate resistance

(2009) Arno Wegkamp et al.   FEMS MICROBIOLOGY LETTERS

Bacterial vitamin B2, B11 and B12 overproduction: An overview

(2009) Catherine M. Burgess et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Effects of probiotics and commensals on intestinal epithelial physiology: implications for nutrient handling

(2009) Silvia C. Resta   JOURNAL OF PHYSIOLOGY-LONDON

Supplementation with engineered Lactococcus lactis improves the folate status in deficient rats

(2009) Jean Guy LeBlanc et al.   NUTRITION

High-Level Folate Production in Fermented Foods by the B12 Producer Lactobacillus reuteri JCM1112

(2008) F. Santos et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Viability and contribution to proteolysis of an adjunct culture ofLactobacillus plantarumin two model cheese systems: Cheddar cheese-type and soft-cheese type

(2008) M.M. Milesi et al.   JOURNAL OF APPLIED MICROBIOLOGY

An experimental study on ulcerative colitis as a potential target for probiotic therapy by Lactobacillus acidophilus with or without “olsalazine”

(2008) Amany A. Abdin et al.   Journal of Crohns & Colitis

Systemic multicompartmental effects of the gut microbiome on mouse metabolic phenotypes

(2008) Sandrine P Claus et al.   Molecular Systems Biology

Faecalibacterium prausnitzii is an anti-inflammatory commensal bacterium identified by gut microbiota analysis of Crohn disease patients

(2008) H. Sokol et al.   PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA