Antioxidant Effects of a Hydroxytyrosol-Based Pharmaceutical Formulation on Body Composition, Metabolic State, and Gene Expression: A Randomized Double-Blinded, Placebo-Controlled Crossover Trial

Hydroxytyrosol in functional hydroxytyrosol-enriched biscuits is highly bioavailable and decreases oxidised low density lipoprotein levels in humans

(2016) Raquel Mateos et al.   FOOD CHEMISTRY

Antioxidant activity of olive wine, a byproduct of olive mill wastewater

(2016) Qian Yao et al.   PHARMACEUTICAL BIOLOGY

Nutritional and therapeutic approaches to modulate NADPH oxidase-derived ROS signaling in platelets.

(2015) Francesco Violi et al.   CURRENT PHARMACEUTICAL DESIGN

Virgin olive oil rich in phenolic compounds modulates the expression of atherosclerosis-related genes in vascular endothelium

(2015) Eliana R. Meza-Miranda et al.   EUROPEAN JOURNAL OF NUTRITION

Amelioration of oxidative and inflammatory status in hearts of cholesterol-fed rats supplemented with oils or oil-products with extra virgin olive oil components

(2015) Ageliki I. Katsarou et al.   EUROPEAN JOURNAL OF NUTRITION

Redox Roles of Reactive Oxygen Species in Cardiovascular Diseases

(2015) Feng He et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

Determination of hydroxytyrosol and tyrosol by liquid chromatography for the quality control of cosmetic products based on olive extracts

(2015) Pablo Miralles et al.   JOURNAL OF PHARMACEUTICAL AND BIOMEDICAL ANALYSIS

Food safety and nutritional quality for the prevention of non communicable diseases: the Nutrient, hazard Analysis and Critical Control Point process (NACCP)

(2015) Laura Di Renzo et al.   Journal of Translational Medicine

Protective effect of hydroxytyrosol and its predominant plasmatic human metabolites against endothelial dysfunction in human aortic endothelial cells

(2015) Úrsula Catalán et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Haematological and biochemical reference intervals for free-ranging brown bears (Ursus arctos) in Sweden

(2014) Anne Randi Græsli et al.   BMC Veterinary Research

Inhibitory and synergistic effects of natural olive phenols on human platelet aggregation and lipid peroxidation of microsomes from vitamin E-deficient rats

(2014) Fátima Rubio-Senent et al.   EUROPEAN JOURNAL OF NUTRITION

Beneficial effects of the olive oil phenolic components oleuropein and hydroxytyrosol: focus on protection against cardiovascular and metabolic diseases

(2014) Stefania Bulotta et al.   Journal of Translational Medicine

Consumption of extra-virgin olive oil rich in phenolic compounds has beneficial antioxidant effects in healthy human adults

(2014) María-Jesús Oliveras-López et al.   Journal of Functional Foods

Primary Prevention of Cardiovascular Disease with a Mediterranean Diet

(2013) Ramón Estruch et al.   NEW ENGLAND JOURNAL OF MEDICINE

Mediterranean diet and non enzymatic antioxidant capacity in the PREDIMED study: Evidence for a mechanism of antioxidant tuning

(2013) R. Zamora-Ros et al.   NUTRITION METABOLISM AND CARDIOVASCULAR DISEASES

Olive (Olea europaea L.) Leaf Polyphenols Improve Insulin Sensitivity in Middle-Aged Overweight Men: A Randomized, Placebo-Controlled, Crossover Trial

(2013) Martin de Bock et al.   PLoS One

Overview of Epidemiology and Contribution of Obesity to Cardiovascular Disease

(2013) Marjorie Bastien et al.   PROGRESS IN CARDIOVASCULAR DISEASES

Combined Treatment of Hydroxytyrosol with Carbon Monoxide-Releasing Molecule-2 Prevents TNFα-Induced Vascular Endothelial Cell Dysfunction through NO Production with Subsequent NFκB Inactivation

(2013) Houda Zrelli et al.   Biomed Research International

Biological markers of oxidative stress: Applications to cardiovascular research and practice

(2013) Edwin Ho et al.   Redox Biology

Body composition changes and cardiometabolic benefits of a balanced Italian Mediterranean Diet in obese patients with metabolic syndrome

(2012) Nicola Di Daniele et al.   ACTA DIABETOLOGICA

Percentage of body fat cutoffs by sex, age, and race-ethnicity in the US adult population from NHANES 1999–2004

(2012) Moonseong Heo et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Macrophage migration inhibitory factor antagonizes pressure overload-induced cardiac hypertrophy

(2012) Kiyokazu Koga et al.   AMERICAN JOURNAL OF PHYSIOLOGY-HEART AND CIRCULATORY PHYSIOLOGY

Superoxide Dismutases: Role in Redox Signaling, Vascular Function, and Diseases

(2011) Tohru Fukai et al.   ANTIOXIDANTS & REDOX SIGNALING

Prospective assessment of body weight and body composition changes in patients with psoriasis receiving anti-TNF-α treatment

(2011) LAURA DI RENZO et al.   Dermatologic Therapy

Differential partitioning of antioxidants, including hydroxytyrosol, in human plasma and LDL: Implications for their antioxidant activity in vivo

(2011) Francesco Visioli et al.   FOOD CHEMISTRY

Adiposity rather than BMI determines metabolic risk

(2011) Antonino De Lorenzo et al.   INTERNATIONAL JOURNAL OF CARDIOLOGY

The Effects of Italian Mediterranean Organic Diet (IMOD) on Health Status

(2010) A. De Lorenzo et al.   CURRENT PHARMACEUTICAL DESIGN

Bioavailability of the Polyphenols: Status and Controversies

(2010) Massimo D’Archivio et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

Oxidative Stress in Normal-Weight Obese Syndrome

(2010) Laura Di Renzo et al.   Obesity

Postprandial dietary lipid–specific effects on human peripheral blood mononuclear cell gene expression profiles

(2009) Mark Bouwens et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Dual Energy X-Ray Absorptiometry in pre-obese/obese women undergoing reduction mammaplasty

(2009) Valerio Cervelli et al.   Journal of Plastic Reconstructive and Aesthetic Surgery

Endothelial Function and Aminothiol Biomarkers of Oxidative Stress in Healthy Adults

(2008) Salman Ashfaq et al.   HYPERTENSION