Effect of Mediterranean Diet Enriched in High Quality Extra Virgin Olive Oil on Oxidative Stress, Inflammation and Gut Microbiota in Obese and Normal Weight Adult Subjects

Sex differences in the gut microbiota as potential determinants of gender predisposition to disease

(2019) Jose A. Santos-Marcos et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Long-Term Measures of Dyslipidemia, Inflammation, and Oxidative Stress in Rats Fed a High-Fat/High-Fructose Diet

(2019) Christine Feillet-Coudray et al.   LIPIDS

Age-related changes in the gut microbiota influence systemic inflammation and stroke outcome

(2018) Monica S. Spychala et al.   ANNALS OF NEUROLOGY

Oleuropein, a component of extra virgin olive oil, lowers postprandial glycaemia in healthy subjects

(2018) Roberto Carnevale et al.   BRITISH JOURNAL OF CLINICAL PHARMACOLOGY

Primary Prevention of Cardiovascular Disease with a Mediterranean Diet Supplemented with Extra-Virgin Olive Oil or Nuts

(2018) Ramón Estruch et al.   NEW ENGLAND JOURNAL OF MEDICINE

Dietary Alteration of the Gut Microbiome and Its Impact on Weight and Fat Mass: A Systematic Review and Meta-Analysis

(2018) George John et al.   Genes

Interplay between food and gut microbiota in health and disease

(2018) Niels Banhos Danneskiold-Samsøe et al.   FOOD RESEARCH INTERNATIONAL

Modulation of intestinal epithelium homeostasis by extra virgin olive oil phenolic compounds

(2018) Monica Deiana et al.   Food & Function

Effect of Extra Virgin Olive Oil and Table Olives on the ImmuneInflammatory Responses: Potential Clinical Applications

(2017) Caterina M. Gambino et al.   Endocrine Metabolic & Immune Disorders-Drug Targets

2. Classification and Diagnosis of Diabetes

(2016)   DIABETES CARE

HYDAMTIQ, a selective PARP-1 inhibitor, improves bleomycin-induced lung fibrosis by dampening the TGF-β/SMAD signalling pathway

(2016) Laura Lucarini et al.   JOURNAL OF CELLULAR AND MOLECULAR MEDICINE

Impact of the gut microbiota on inflammation, obesity, and metabolic disease

(2016) Claire L. Boulangé et al.   Genome Medicine

Influence of high-fat diet on gut microbiota

(2015) E. Angela Murphy et al.   CURRENT OPINION IN CLINICAL NUTRITION AND METABOLIC CARE

Effect of virgin olive oil and thyme phenolic compounds on blood lipid profile: implications of human gut microbiota

(2015) Sandra Martín-Peláez et al.   EUROPEAN JOURNAL OF NUTRITION

Efficacy of a nutritional education program to improve diet in patients attending a cardiac rehabilitation program: outcomes of a one-year follow-up

(2015) Maria Luisa Eliana Luisi et al.   Internal and Emergency Medicine

Definitions and potential health benefits of the Mediterranean diet: views from experts around the world

(2014) Antonia Trichopoulou et al.   BMC Medicine

Effect of virgin and refined olive oil consumption on gut microbiota. Comparison to butter

(2014) M. Hidalgo et al.   FOOD RESEARCH INTERNATIONAL

Consumption of extra-virgin olive oil rich in phenolic compounds has beneficial antioxidant effects in healthy human adults

(2014) María-Jesús Oliveras-López et al.   Journal of Functional Foods

2013 ESH/ESC Guidelines for the management of arterial hypertension

(2013) Giuseppe Mancia et al.   JOURNAL OF HYPERTENSION

The Variability of the 16S rRNA Gene in Bacterial Genomes and Its Consequences for Bacterial Community Analyses

(2013) Tomáš Větrovský et al.   PLoS One

Mediterranean diet and health status: an updated meta-analysis and a proposal for a literature-based adherence score

(2013) Francesco Sofi et al.   PUBLIC HEALTH NUTRITION

Saturated fat stimulates obesity and hepatic steatosis and affects gut microbiota composition by an enhanced overflow of dietary fat to the distal intestine

(2012) Nicole de Wit et al.   AMERICAN JOURNAL OF PHYSIOLOGY-GASTROINTESTINAL AND LIVER PHYSIOLOGY

Lactic acid bacteria contribution to gut microbiota complexity: lights and shadows

(2012) Enrica Pessione   Frontiers in Cellular and Infection Microbiology

The Intestinal Microbiota and Obesity

(2011) Samuel J. Kallus et al.   JOURNAL OF CLINICAL GASTROENTEROLOGY

Modulation of the gut microbiota by nutrients with prebiotic properties: consequences for host health in the context of obesity and metabolic syndrome

(2011) Nathalie M Delzenne et al.   Microbial Cell Factories

Gut microbiome-host interactions in health and disease

(2011) James M Kinross et al.   Genome Medicine

Dietary Polyphenols and Human Gut Microbiota: a Review

(2010) D. Hervert-Hernández et al.   FOOD REVIEWS INTERNATIONAL

Complete rpoB gene sequencing as a suitable supplement to DNA-DNA hybridization for bacterial species and genus delineation

(2008) T. Adekambi et al.   INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY