Consumption of Ultra-Processed Foods and Mortality: A National Prospective Cohort in Spain

Published 2019 View Full Article

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Title
Consumption of Ultra-Processed Foods and Mortality: A National Prospective Cohort in Spain
Authors
Keywords
-
Journal
MAYO CLINIC PROCEEDINGS
Volume 94, Issue 11, Pages 2178-2188
Publisher
Elsevier BV
Online
2019-10-15
DOI
10.1016/j.mayocp.2019.03.035

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