The Impact of Whole Grain Intake on Gastrointestinal Tumors: A Focus on Colorectal, Gastric, and Esophageal Cancers
Published 2020 View Full Article
- Home
- Publications
- Publication Search
- Publication Details
Title
The Impact of Whole Grain Intake on Gastrointestinal Tumors: A Focus on Colorectal, Gastric, and Esophageal Cancers
Authors
Keywords
-
Journal
Nutrients
Volume 13, Issue 1, Pages 81
Publisher
MDPI AG
Online
2020-12-29
DOI
10.3390/nu13010081
References
Ask authors/readers for more resources
Related references
Note: Only part of the references are listed.- Dietary carbohydrate intake and the risk of esophageal cancer: a meta-analysis
- (2020) Fei Xuan et al. BIOSCIENCE REPORTS
- A novel Bcl-2 inhibitor, BM-1197, induces apoptosis in malignant lymphoma cells through the endogenous apoptotic pathway
- (2020) Yue-Li Sun et al. BMC CANCER
- Whole grain consumption and human health: an umbrella review of observational studies
- (2020) Maria Tieri et al. INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION
- Risk Factor Profiles Differ for Cancers of Different Regions of the Colorectum
- (2020) Liang Wang et al. GASTROENTEROLOGY
- Global Burden of 5 Major Types Of Gastrointestinal Cancer
- (2020) Melina Arnold et al. GASTROENTEROLOGY
- Effects of p-coumaric acid on microRNA expression profiles in SNU-16 human gastric cancer cells
- (2020) Mi Gyeong Jang et al. Genes & Genomics
- Nutritional Value of Grain-Based Foods
- (2020) Marina Carcea Foods
- Whole grain and dietary fiber intake and risk of colorectal cancer in the NIH-AARP Diet and Health Study cohort
- (2020) Autumn G Hullings et al. AMERICAN JOURNAL OF CLINICAL NUTRITION
- Association of whole grains intake and the risk of digestive tract cancer: a systematic review and meta-analysis
- (2020) Xiao-Feng Zhang et al. Nutrition Journal
- Food groups, diet quality and colorectal cancer risk in the Basque Country
- (2020) Iker Alegria-Lertxundi et al. WORLD JOURNAL OF GASTROENTEROLOGY
- Preparation, characterization and therapeutic properties of gum arabic-stabilized gallic acid nanoparticles
- (2020) Abdelkader Hassani et al. Scientific Reports
- Whole Grains, Refined Grains, and Cancer Risk: A Systematic Review of Meta-Analyses of Observational Studies
- (2020) Glenn A. Gaesser Nutrients
- Association of Intake of Whole Grains and Dietary Fiber With Risk of Hepatocellular Carcinoma in US Adults
- (2019) Wanshui Yang et al. JAMA Oncology
- Consumption of whole grain food and its determinants in a general Italian population: results from the INHES Study
- (2019) Emilia Ruggiero et al. NUTRITION METABOLISM AND CARDIOVASCULAR DISEASES
- Dietary intake of fiber, whole grains and risk of colorectal cancer: An updated analysis according to food sources, tumor location and molecular subtypes in two large US cohorts
- (2019) Xiaosheng He et al. INTERNATIONAL JOURNAL OF CANCER
- Xenobiotics Formed during Food Processing: Their Relation with the Intestinal Microbiota and Colorectal Cancer
- (2019) Alicja M. Nogacka et al. INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES
- Luteolin suppresses colorectal cancer cell metastasis via regulation of the miR‑384/pleiotrophin axis
- (2019) Yuanyuan Yao et al. ONCOLOGY REPORTS
- Association between grains, gluten and the risk of colorectal cancer in the Cancer Prevention Study-II Nutrition Cohort
- (2019) Caroline Y. Um et al. EUROPEAN JOURNAL OF NUTRITION
- Grain consumption and risk of gastric cancer: a meta-analysis
- (2019) Tonghua Wang et al. INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION
- Mediterranean Diet Pyramid: A Proposal for Italian People. A Systematic Review of Prospective Studies to Derive Serving Sizes
- (2019) Annunziata D’Alessandro et al. Nutrients
- Rectal Cancer: 20% Risk Reduction Thanks to Dietary Fibre Intake. Systematic Review and Meta-Analysis
- (2019) Vincenza Gianfredi et al. Nutrients
- The 2019 WHO classification of tumours of the digestive system
- (2019) Iris D. Nagtegaal et al. HISTOPATHOLOGY
- Apigenin Inhibits IL-6 Transcription and Suppresses Esophageal Carcinogenesis
- (2019) Jian-Ge Qiu et al. Frontiers in Pharmacology
- Nutritional factors influencing plasma adiponectin levels: results from a randomised controlled study with whole-grain cereals
- (2019) Rita Polito et al. INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION
- Chlorogenic acid inhibits esophageal squamous cell carcinoma growth in vitro and in vivo by downregulating the expression of BMI1 and SOX2
- (2019) Yun Zhan et al. BIOMEDICINE & PHARMACOTHERAPY
- Risk factors for gastric precancerous and cancers lesions in Latin American counties with difference gastric cancer risk
- (2019) Lourdes Flores-Luna et al. Cancer Epidemiology
- Effects of polyphenols on cardio-metabolic risk factors and risk of type 2 diabetes. A joint position statement of the Diabetes and Nutrition Study Group of the Italian Society of Diabetology (SID), the Italian Association of Dietetics and Clinical Nutrition (ADI) and the Italian Association of Medical Diabetologists (AMD)
- (2019) Rosalba Giacco et al. NUTRITION METABOLISM AND CARDIOVASCULAR DISEASES
- Stone Milling versus Roller Milling in Soft Wheat: Influence on Products Composition
- (2019) Marina Carcea et al. Foods
- Global review of whole grain definitions and health claims
- (2019) Rebecca Mathews et al. NUTRITION REVIEWS
- Whole grain intakes in Irish adults: findings from the National Adults Nutrition Survey (NANS)
- (2018) Clare B. O’Donovan et al. EUROPEAN JOURNAL OF NUTRITION
- MiR-34a, as a suppressor, enhance the susceptibility of gastric cancer cell to luteolin by directly targeting HK1
- (2018) Yan Zhou et al. GENE
- The inactivation kinetics of polyphenol oxidase and peroxidase in bayberry juice during thermal and ultrasound treatments
- (2018) Xiamin Cao et al. Innovative Food Science & Emerging Technologies
- Esophageal Carcinosarcoma that was Diagnosed as a Granulocyte-colony Stimulating Factor and Interleukin-6-producing Tumor with a Tumor Fever: A Case Report
- (2018) Taro Shioga et al. INTERNAL MEDICINE
- Functional and health-endorsing properties of wheat and barley cell wall’s non-starch polysaccharides
- (2018) Huma Bader Ul Ain et al. INTERNATIONAL JOURNAL OF FOOD PROPERTIES
- Ferulic acid may target MyD88-mediated pro-inflammatory signaling – Implications for the health protection afforded by whole grains, anthocyanins, and coffee
- (2018) Mark F. McCarty et al. MEDICAL HYPOTHESES
- Colon Cancer
- (2018) Pan Pan et al. Surgical Oncology Clinics of North America
- Dietary Fiber Treatment Corrects the Composition of Gut Microbiota, Promotes SCFA Production, and Suppresses Colon Carcinogenesis
- (2018) Faraz Bishehsari et al. Genes
- Fiber Intake and Survival After Colorectal Cancer Diagnosis
- (2018) Mingyang Song et al. JAMA Oncology
- Cancer of the gastroesophageal junction: a diagnosis, classification, and management review
- (2018) Mickael Chevallay et al. Annals of the New York Academy of Sciences
- Global, regional, and national comparative risk assessment of 84 behavioural, environmental and occupational, and metabolic risks or clusters of risks for 195 countries and territories, 1990–2017: a systematic analysis for the Global Burden of Disease Study 2017
- (2018) Jeffrey D Stanaway et al. LANCET
- Increasing Dietary Fiber Intake Is Associated with a Distinct Esophageal Microbiome
- (2018) Yael R. Nobel et al. Clinical and Translational Gastroenterology
- Millets: a cereal grain with potent antioxidants and health benefits
- (2018) Pinderpal Kaur et al. Journal of Food Measurement and Characterization
- Association of whole grain, refined grain, and cereal consumption with gastric cancer risk: A meta-analysis of observational studies
- (2018) Yujie Xu et al. Food Science & Nutrition
- Food groups and risk of colorectal cancer
- (2017) Lukas Schwingshackl et al. INTERNATIONAL JOURNAL OF CANCER
- Luteolin induces apoptotic cell death via antioxidant activity in human colon cancer cells
- (2017) Kyoung Ah Kang et al. INTERNATIONAL JOURNAL OF ONCOLOGY
- Global trends in esophageal cancer
- (2017) Gautam K. Malhotra et al. JOURNAL OF SURGICAL ONCOLOGY
- Colorectal Cancer Incidence Patterns in the United States, 1974–2013
- (2017) Rebecca L. Siegel et al. JNCI-Journal of the National Cancer Institute
- Luteolin suppresses gastric cancer progression by reversing epithelial-mesenchymal transition via suppression of the Notch signaling pathway
- (2017) Ming-de Zang et al. Journal of Translational Medicine
- Can Diet Modulate Helicobacter pylori-associated Gastric Pathogenesis? An Evidence-Based Analysis
- (2017) Syed Faisal Zaidi et al. NUTRITION AND CANCER-AN INTERNATIONAL JOURNAL
- Denis Burkitt and the origins of the dietary fibre hypothesis
- (2017) John H. Cummings et al. NUTRITION RESEARCH REVIEWS
- Whole grain intake of Australians estimated from a cross-sectional analysis of dietary intake data from the 2011–13 Australian Health Survey
- (2017) Leanne M Galea et al. PUBLIC HEALTH NUTRITION
- Advanced non-cardia gastric cancer and Helicobacter pylori infection in Vietnam
- (2017) Tran Thanh Binh et al. Gut Pathogens
- Whole Grains Contribute Only a Small Proportion of Dietary Fiber to the U.S. Diet
- (2017) Sibylle Kranz et al. Nutrients
- Colorectal Cancer Incidence Patterns in the United States, 1974–2013
- (2017) Rebecca L. Siegel et al. JNCI-Journal of the National Cancer Institute
- Polyphenols associated with dietary fibers in plant foods: molecular interactions and bioaccessibility
- (2017) Gustavo A González-Aguilar et al. Current Opinion in Food Science
- Effects on satiation, satiety and food intake of wholegrain and refined grain pasta
- (2016) Iolanda Cioffi et al. APPETITE
- Secoisolariciresinol diglucoside rich extract of L. usitatissimum prevents diabetic colon cancer through inhibition of CDK4
- (2016) Niyati R. Shah et al. BIOMEDICINE & PHARMACOTHERAPY
- Whole Grain Intake and Mortality From All Causes, Cardiovascular Disease, and CancerCLINICAL PERSPECTIVE
- (2016) Geng Zong et al. CIRCULATION
- Fruit and vegetable consumption,Helicobacter pyloriantibodies, and gastric cancer risk: A pooled analysis of prospective studies in China, Japan, and Korea
- (2016) Tianyi Wang et al. INTERNATIONAL JOURNAL OF CANCER
- Whole Grain Intake Reduces Pancreatic Cancer Risk
- (2016) Qiucheng Lei et al. MEDICINE
- Effects of whole-grain cereal foods on plasma short chain fatty acid concentrations in individuals with the metabolic syndrome
- (2016) Claudia Vetrani et al. NUTRITION
- Municipal solid waste composting: Application as a tomato fertilizer and its effect on crop yield, fruit quality and phenolic content
- (2016) Albert Ribas-Agustí et al. RENEWABLE AGRICULTURE AND FOOD SYSTEMS
- A Prospective Study of Different Types of Dietary Fiber and Risk of Cardiovascular Disease: Tehran Lipid and Glucose Study
- (2016) Parvin Mirmiran et al. Nutrients
- Glycomic Approaches for the Discovery of Targets in Gastrointestinal Cancer
- (2016) Stefan Mereiter et al. Frontiers in Oncology
- Dietary polyphenols, oxidative stress and antioxidant and anti-inflammatory effects
- (2016) Hua Zhang et al. Current Opinion in Food Science
- Consumption of whole grains and cereal fiber and total and cause-specific mortality: prospective analysis of 367,442 individuals
- (2015) Tao Huang et al. BMC Medicine
- Low whole grain intake in the UK: results from the National Diet and Nutrition Survey rolling programme 2008–11
- (2015) Kay D. Mann et al. BRITISH JOURNAL OF NUTRITION
- Dietary fiber intake reduces risk for Barrett's esophagus and esophageal cancer
- (2015) Lingli Sun et al. CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
- Intake of whole grains and incidence of oesophageal cancer in the HELGA Cohort
- (2015) Guri Skeie et al. EUROPEAN JOURNAL OF EPIDEMIOLOGY
- Intakes of whole grain in an Italian sample of children, adolescents and adults
- (2015) Stefania Sette et al. EUROPEAN JOURNAL OF NUTRITION
- Global patterns of cardia and non-cardia gastric cancer incidence in 2012
- (2015) A Colquhoun et al. GUT
- High-level adherence to a Mediterranean diet beneficially impacts the gut microbiota and associated metabolome
- (2015) Francesca De Filippis et al. GUT
- Composition and functionality of wheat bran and its application in some cereal food products
- (2015) Oluwatoyin O. Onipe et al. INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
- Whole grain consumption trends and associations with body weight measures in the United States: results from the cross sectional National Health and Nutrition Examination Survey 2001–2012
- (2015) Ann M. Albertson et al. Nutrition Journal
- Esophageal cancer: Risk factors, screening and endoscopic treatment in Western and Eastern countries
- (2015) María José Domper Arnal WORLD JOURNAL OF GASTROENTEROLOGY
- Enhanced action of apigenin and naringenin combination on estrogen receptor activation in non-malignant colonocytes: implications on sorghum-derived phytoestrogens
- (2015) Liyi Yang et al. Food & Function
- Association Between Dietary Whole Grain Intake and Risk of Mortality
- (2015) Hongyu Wu et al. JAMA Internal Medicine
- Pharmacologic resistance in colorectal cancer: a review
- (2015) William A. Hammond et al. Therapeutic Advances in Medical Oncology
- Sphingosine Kinase 2 and Ceramide Transport as Key Targets of the Natural Flavonoid Luteolin to Induce Apoptosis in Colon Cancer Cells
- (2015) Loubna Abdel Hadi et al. PLoS One
- Whole-grain wheat consumption reduces inflammation in a randomized controlled trial on overweight and obese subjects with unhealthy dietary and lifestyle behaviors: role of polyphenols bound to cereal dietary fiber
- (2014) Paola Vitaglione et al. AMERICAN JOURNAL OF CLINICAL NUTRITION
- Protective Effects of Chlorogenic Acid against Experimental Reflux Esophagitis in Rats
- (2014) Jung-Woo Kang et al. Biomolecules & Therapeutics
- Consumption of whole grains in French children, adolescents and adults
- (2014) France Bellisle et al. BRITISH JOURNAL OF NUTRITION
- Corn-derived carbohydrate inositol hexaphosphate inhibits Barrett's adenocarcinoma growth by pro-apoptotic mechanisms
- (2014) David McFadden et al. ONCOLOGY REPORTS
- Luteolin Induces Apoptosis by Up-regulating miR-34a in Human Gastric Cancer Cells
- (2014) Hao Wu et al. TECHNOLOGY IN CANCER RESEARCH & TREATMENT
- The apoptotic effect of apigenin on human gastric carcinoma cells through mitochondrial signal pathway
- (2014) Jiayu Chen et al. TUMOR BIOLOGY
- Dietary fiber and phenolic compounds as functional ingredients: interaction and possible effect after ingestion
- (2014) A. E. Quirós-Sauceda et al. Food & Function
- Developing a Standard Definition of Whole-Grain Foods for Dietary Recommendations: Summary Report of a Multidisciplinary Expert Roundtable Discussion
- (2014) Mario G. Ferruzzi et al. Advances in Nutrition
- The HEALTHGRAIN definition of ‘whole grain’
- (2014) Jan Willem van der Kamp et al. Food & Nutrition Research
- Effect of caffeic acid on Ca2+ homeostasis and apoptosis in SCM1 human gastric cancer cells
- (2013) Hong-Tai Chang et al. ARCHIVES OF TOXICOLOGY
- Regulation, evolution, and functionality of flavonoids in cereal crops
- (2013) Zehou Liu et al. BIOTECHNOLOGY LETTERS
- Dietary Fiber Methods in Codex Alimentarius: Current Status and Ongoing Discussions
- (2013) Garrett Zielinski et al. CEREAL FOODS WORLD
- High Dietary Salt Intake Exacerbates Helicobacter pylori-Induced Gastric Carcinogenesis
- (2013) Jennifer A. Gaddy et al. INFECTION AND IMMUNITY
- Oesophageal carcinoma
- (2013) Arjun Pennathur et al. LANCET
- Comparative antibacterial effect of gallic acid and catechin against Helicobacter pylori
- (2013) Roberto Díaz-Gómez et al. LWT-FOOD SCIENCE AND TECHNOLOGY
- Wheat bran-based biorefinery 2: Valorization of products
- (2013) Silvia Apprich et al. LWT-FOOD SCIENCE AND TECHNOLOGY
- Fecal Microbiota and Metabolome of Children with Autism and Pervasive Developmental Disorder Not Otherwise Specified
- (2013) Maria De Angelis et al. PLoS One
- Whole grain foods and health – a Scandinavian perspective
- (2013) Wenche Frølich et al. Food & Nutrition Research
- Whole grain intakes in the diets of Irish children and teenagers
- (2012) Niamh F. C. Devlin et al. BRITISH JOURNAL OF NUTRITION
- Body mass index in relation to oesophageal and oesophagogastric junction adenocarcinomas: a pooled analysis from the International BEACON Consortium
- (2012) C. Hoyo et al. INTERNATIONAL JOURNAL OF EPIDEMIOLOGY
- Up-regulating the Human Intestinal Microbiome Using Whole Plant Foods, Polyphenols, and/or Fiber
- (2012) Kieran M. Tuohy et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Gut microbiota composition correlates with diet and health in the elderly
- (2012) Marcus J. Claesson et al. NATURE
- Gallic acid inhibits gastric cancer cells metastasis and invasive growth via increased expression of RhoB, downregulation of AKT/small GTPase signals and inhibition of NF-κB activity
- (2012) Hsieh-Hsun Ho et al. TOXICOLOGY AND APPLIED PHARMACOLOGY
- Editorial: Non-Acid Reflux: The Missing Link Between Gastric Atrophy and Esophageal Squamous Cell Carcinoma?
- (2011) Michael Blaise Cook AMERICAN JOURNAL OF GASTROENTEROLOGY
- The role of short-chain fatty acids in orchestrating two types of programmed cell death in colon cancer
- (2011) Yong Tang et al. Autophagy
- Evaluation of the Effects of the Flavonoid Apigenin on Apoptotic Pathway Gene Expression on the Colon Cancer Cell Line (HT29)
- (2011) Mehmet Turktekin et al. JOURNAL OF MEDICINAL FOOD
- A Lyophilized Red Grape Pomace Containing Proanthocyanidin-Rich Dietary Fiber Induces Genetic and Metabolic Alterations in Colon Mucosa of Female C57BL/6J Mice
- (2011) Daneida Lizarraga et al. JOURNAL OF NUTRITION
- Changes in Diet and Lifestyle and Long-Term Weight Gain in Women and Men
- (2011) Dariush Mozaffarian et al. NEW ENGLAND JOURNAL OF MEDICINE
- The Antiproliferative Effect of Dietary Fiber Phenolic Compounds Ferulic Acid and p-Coumaric Acid on the Cell Cycle of Caco-2 Cells
- (2011) Birgit Janicke et al. NUTRITION AND CANCER-AN INTERNATIONAL JOURNAL
- Mediterranean diet pyramid today. Science and cultural updates
- (2011) Anna Bach-Faig et al. PUBLIC HEALTH NUTRITION
- Linking Long-Term Dietary Patterns with Gut Microbial Enterotypes
- (2011) G. D. Wu et al. SCIENCE
- Dietary Fiber as a Carrier of Dietary Antioxidants: An Essential Physiological Function
- (2010) Fulgencio Saura-Calixto JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Cytostatic inhibition of cancer cell growth by lignan secoisolariciresinol diglucoside
- (2010) Allan Ayella et al. NUTRITION RESEARCH
- Wholegrain vs. refined wheat bread and pasta. Effect on postprandial glycemia, appetite, and subsequent ad libitum energy intake in young healthy adults
- (2009) Mette Kristensen et al. APPETITE
- Total folate and folic acid intake from foods and dietary supplements in the United States: 2003–2006
- (2009) Regan L Bailey et al. AMERICAN JOURNAL OF CLINICAL NUTRITION
- Dietary fiber and stomach cancer risk: a case–control study from Italy
- (2009) Francesca Bravi et al. CANCER CAUSES & CONTROL
- International Trends in Colorectal Cancer Incidence Rates
- (2009) M. M. Center et al. CANCER EPIDEMIOLOGY BIOMARKERS & PREVENTION
- Phytochemical content and antioxidant activity of six diverse varieties of whole wheat
- (2009) Neal Okarter et al. FOOD CHEMISTRY
- High-risk Population for Gastric Cancer Development Based on Serum Pepsinogen Status and Lifestyle Factors
- (2009) Yutaka Yamaji et al. HELICOBACTER
- Effects of Dietary Fiber, Fats, and Meat Intakes on the Risk of Barrett's Esophagus
- (2009) Ai Kubo et al. NUTRITION AND CANCER-AN INTERNATIONAL JOURNAL
- Etiologic factors of gastric cardiac adenocarcinoma amongmen in Taiwan
- (2009) Mei-Ju Chen et al. WORLD JOURNAL OF GASTROENTEROLOGY
- Glycemic index, carbohydrate and fiber intakes and risk of reflux esophagitis, Barrett’s esophagus, and esophageal adenocarcinoma
- (2008) Helen G. Mulholland et al. CANCER CAUSES & CONTROL
- Prospective Study of Dietary Fiber, Whole Grain Foods, and Small Intestinal Cancer
- (2008) Arthur Schatzkin et al. GASTROENTEROLOGY
- Cereal dietary fibre: a natural functional ingredient to deliver phenolic compounds into the gut
- (2008) Paola Vitaglione et al. TRENDS IN FOOD SCIENCE & TECHNOLOGY
- Whole grain intake and cardiovascular disease: A meta-analysis
- (2007) Philip B. Mellen et al. NUTRITION METABOLISM AND CARDIOVASCULAR DISEASES
Publish scientific posters with Peeref
Peeref publishes scientific posters from all research disciplines. Our Diamond Open Access policy means free access to content and no publication fees for authors.
Learn MoreFind the ideal target journal for your manuscript
Explore over 38,000 international journals covering a vast array of academic fields.
Search