High salt diet exacerbates colitis in mice by decreasing Lactobacillus levels and butyrate production

Title
High salt diet exacerbates colitis in mice by decreasing Lactobacillus levels and butyrate production
Authors
Keywords
Salt, NaCl, Western diet, Colitis, Microbiota, Lactobacillus, Butyrate, MAPK-pathway
Journal
Microbiome
Volume 6, Issue 1, Pages -
Publisher
Springer Nature
Online
2018-03-23
DOI
10.1186/s40168-018-0433-4

Ask authors/readers for more resources

Reprint

Contact the author

Find the ideal target journal for your manuscript

Explore over 38,000 international journals covering a vast array of academic fields.

Search

Create your own webinar

Interested in hosting your own webinar? Check the schedule and propose your idea to the Peeref Content Team.

Create Now