Nutrition and the Immune System: A Complicated Tango

Personalized Nutrition Approach in Food Allergy: Is It Prime Time Yet?

(2019) Enza D’Auria et al.   Nutrients

Precision medicine and phenotypes, endotypes, genotypes, regiotypes, and theratypes of allergic diseases

(2019) Ioana Agache et al.   JOURNAL OF CLINICAL INVESTIGATION

EAACI position paper: Influence of dietary fatty acids on asthma, food allergy, and atopic dermatitis

(2019) Carina Venter et al.   ALLERGY

Long-term dietary fiber intake and risk of chronic obstructive pulmonary disease: a prospective cohort study of women

(2019) Maria Karolina Szmidt et al.   EUROPEAN JOURNAL OF NUTRITION

EAACI position paper on diet diversity in pregnancy, infancy and childhood: Novel concepts and implications for studies in allergy and asthma

(2019) Carina Venter et al.   ALLERGY

Effects of One Year of Vitamin D and Marine Omega-3 Fatty Acid Supplementation on Biomarkers of Systemic Inflammation in Older US Adults

(2019) Karen H. Costenbader et al.   CLINICAL CHEMISTRY

Enriched Marine Oil Supplements Increase Peripheral Blood Specialized Pro-Resolving Mediators Concentrations and Reprogram Host Immune Responses

(2019) Patricia R. Souza et al.   CIRCULATION RESEARCH

Saturated Fat Is More Metabolically Harmful for the Human Liver Than Unsaturated Fat or Simple Sugars

(2018) Panu K. Luukkonen et al.   DIABETES CARE

Effect of Hydrolyzed Infant Formula vs Conventional Formula on Risk of Type 1 Diabetes

(2018) et al.   JAMA-JOURNAL OF THE AMERICAN MEDICAL ASSOCIATION

Food allergy: A review and update on epidemiology, pathogenesis, diagnosis, prevention, and management

(2018) Scott H. Sicherer et al.   JOURNAL OF ALLERGY AND CLINICAL IMMUNOLOGY

Marine ω-3, vitamin D levels, disease outcome and periodontal status in rheumatoid arthritis outpatients

(2018) Kathrin Beyer et al.   NUTRITION

Food based dietary patterns and chronic disease prevention

(2018) Matthias B Schulze et al.   BMJ-British Medical Journal

Food based dietary patterns and chronic disease prevention

(2018) Matthias B Schulze et al.   BMJ-British Medical Journal

A metagenome-wide association study of gut microbiota in asthma in UK adults

(2018) Qi Wang et al.   BMC MICROBIOLOGY

Resolution of chronic inflammatory disease: universal and tissue-specific concepts

(2018) Georg Schett et al.   Nature Communications

High levels of butyrate and propionate in early life are associated with protection against atopy

(2018) Caroline Roduit et al.   ALLERGY

Gut microbiota signatures in cystic fibrosis: Loss of host CFTR function drives the microbiota enterophenotype

(2018) Pamela Vernocchi et al.   PLoS One

Using metabolic profiling and gene expression analyses to explore molecular effects of replacing saturated fat with polyunsaturated fat—a randomized controlled dietary intervention study

(2018) Stine M Ulven et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Adherence to a Mediterranean Diet Influences the Fecal Metabolic Profile of Microbial-Derived Phenolics in a Spanish Cohort of Middle-Age and Older People

(2017) Isabel Gutiérrez-Díaz et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

D-tryptophan from probiotic bacteria influences the gut microbiome and allergic airway disease

(2017) Inge Kepert et al.   JOURNAL OF ALLERGY AND CLINICAL IMMUNOLOGY

Microbial-Derived Butyrate Promotes Epithelial Barrier Function through IL-10 Receptor–Dependent Repression of Claudin-2

(2017) Leon Zheng et al.   JOURNAL OF IMMUNOLOGY

Intestinal Barrier Function and the Gut Microbiome Are Differentially Affected in Mice Fed a Western-Style Diet or Drinking Water Supplemented with Fructose

(2017) Valentina Volynets et al.   JOURNAL OF NUTRITION

Epigenetic Metabolite Acetate Inhibits Class I/II Histone Deacetylases, Promotes Histone Acetylation, and Increases HIV-1 Integration in CD4 + T Cells

(2017) Jean-François Bolduc et al.   JOURNAL OF VIROLOGY

Salt-responsive gut commensal modulates TH17 axis and disease

(2017) Nicola Wilck et al.   NATURE

Different Intestinal Microbial Profile in Over-Weight and Obese Subjects Consuming a Diet with Low Content of Fiber and Antioxidants

(2017) Tania Fernández-Navarro et al.   Nutrients

Gut microbiome, metabolome, and allergic diseases

(2017) So-ichiro Hirata et al.   ALLERGOLOGY INTERNATIONAL

Long-term moderate calorie restriction inhibits inflammation without impairing cell-mediated immunity: a randomized controlled trial in non-obese humans

(2016) Simin N. Meydani et al.   Aging-US

A randomized, crossover, head-to-head comparison of eicosapentaenoic acid and docosahexaenoic acid supplementation to reduce inflammation markers in men and women: the Comparing EPA to DHA (ComparED) Study

(2016) Janie Allaire et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Recent Fast Food Consumption and Bisphenol A and Phthalates Exposures among the U.S. Population in NHANES, 2003–2010

(2016) Ami R. Zota et al.   ENVIRONMENTAL HEALTH PERSPECTIVES

The Microbiome, Timing, and Barrier Function in the Context of Allergic Disease

(2016) Duane R. Wesemann et al.   IMMUNITY

Interleukins (from IL-1 to IL-38), interferons, transforming growth factor β, and TNF-α: Receptors, functions, and roles in diseases

(2016) Mübeccel Akdis et al.   JOURNAL OF ALLERGY AND CLINICAL IMMUNOLOGY

Th17/Treg Imbalance Induced by Dietary Salt Variation Indicates Inflammation of Target Organs in Humans

(2016) Tao Luo et al.   Scientific Reports

Whole grain consumption and risk of cardiovascular disease, cancer, and all cause and cause specific mortality: systematic review and dose-response meta-analysis of prospective studies

(2016) Dagfinn Aune et al.   BMJ-British Medical Journal

Dietary Fiber and Bacterial SCFA Enhance Oral Tolerance and Protect against Food Allergy through Diverse Cellular Pathways

(2016) Jian Tan et al.   Cell Reports

Intake of high-fructose corn syrup sweetened soft drinks, fruit drinks and apple juice is associated with prevalent arthritis in US adults, aged 20–30 years

(2016) L R DeChristopher et al.   Nutrition & Diabetes

The link between soda intake and asthma: science points to the high-fructose corn syrup, not the preservatives: a commentary

(2016) L R DeChristopher et al.   Nutrition & Diabetes

Whole grain consumption and risk of cardiovascular disease, cancer, and all cause and cause specific mortality: systematic review and dose-response meta-analysis of prospective studies

(2016) Dagfinn Aune et al.   BMJ-British Medical Journal

Effect of postnatal low-dose exposure to environmental chemicals on the gut microbiome in a rodent model

(2016) Jianzhong Hu et al.   Microbiome

The prebiotics 3′Sialyllactose and 6′Sialyllactose diminish stressor-induced anxiety-like behavior and colonic microbiota alterations: Evidence for effects on the gut–brain axis

(2015) Andrew J. Tarr et al.   BRAIN BEHAVIOR AND IMMUNITY

Polyunsaturated fatty acids and inflammation

(2015) Rachel Marion-Letellier et al.   IUBMB LIFE

Sodium chloride inhibits the suppressive function of FOXP3+ regulatory T cells

(2015) Amanda L. Hernandez et al.   JOURNAL OF CLINICAL INVESTIGATION

Dietary emulsifiers impact the mouse gut microbiota promoting colitis and metabolic syndrome

(2015) Benoit Chassaing et al.   NATURE

Intake of high fructose corn syrup sweetened soft drinks is associated with prevalent chronic bronchitis in U.S. Adults, ages 20–55 y

(2015) Luanne Robalo DeChristopher et al.   Nutrition Journal

Sex differences in the impact of the Mediterranean diet on systemic inflammation

(2015) Alexandra Bédard et al.   Nutrition Journal

Intakes of apple juice, fruit drinks and soda are associated with prevalent asthma in US children aged 2–9 years

(2015) Luanne Robalo DeChristopher et al.   PUBLIC HEALTH NUTRITION

Evidence that asthma is a developmental origin disease influenced by maternal diet and bacterial metabolites

(2015) Alison N. Thorburn et al.   Nature Communications

Fat, fibre and cancer risk in African Americans and rural Africans

(2015) Stephen J. D. O’Keefe et al.   Nature Communications

Diet Quality as Assessed by the Healthy Eating Index, the Alternate Healthy Eating Index, the Dietary Approaches to Stop Hypertension Score, and Health Outcomes: A Systematic Review and Meta-Analysis of Cohort Studies

(2015) Lukas Schwingshackl et al.   Journal of the Academy of Nutrition and Dietetics

EAACI Food Allergy and Anaphylaxis Guidelines. Primary prevention of food allergy

(2014) A. Muraro et al.   ALLERGY

Mediterranean Diet and Health: Food Effects on Gut Microbiota and Disease Control

(2014) Federica Del Chierico et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

Increased food diversity in the first year of life is inversely associated with allergic diseases

(2014) Caroline Roduit et al.   JOURNAL OF ALLERGY AND CLINICAL IMMUNOLOGY

Food diversity in infancy and the risk of childhood asthma and allergies

(2014) Bright I. Nwaru et al.   JOURNAL OF ALLERGY AND CLINICAL IMMUNOLOGY

Maillard reaction products modulate gut microbiota composition in adolescents

(2014) Isabel Seiquer et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Effect of dietary prebiotic supplementation on advanced glycation, insulin resistance and inflammatory biomarkers in adults with pre-diabetes: a study protocol for a double-blind placebo-controlled randomised crossover clinical trial

(2014) Nicole J Kellow et al.   BMC Endocrine Disorders

The microbes we eat: abundance and taxonomy of microbes consumed in a day’s worth of meals for three diet types

(2014) Jenna M. Lang et al.   PeerJ

A Prospective Study of Long-term Intake of Dietary Fiber and Risk of Crohn's Disease and Ulcerative Colitis

(2013) Ashwin N. Ananthakrishnan et al.   GASTROENTEROLOGY

Diet rapidly and reproducibly alters the human gut microbiome

(2013) Lawrence A. David et al.   NATURE

Sodium chloride drives autoimmune disease by the induction of pathogenic TH17 cells

(2013) Markus Kleinewietfeld et al.   NATURE

Primary Prevention of Cardiovascular Disease with a Mediterranean Diet

(2013) Ramón Estruch et al.   NEW ENGLAND JOURNAL OF MEDICINE

Conservation and divergence in the transcriptional programs of the human and mouse immune systems

(2013) T. Shay et al.   PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA

Polyunsaturated fatty acid saturation by gut lactic acid bacteria affecting host lipid composition

(2013) S. Kishino et al.   PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA

Omega-3 Polyunsaturated Fatty Acids and the Treatment of Rheumatoid Arthritis: A Meta-analysis

(2012) Young-Ho Lee et al.   ARCHIVES OF MEDICAL RESEARCH

Omega-3 fatty acids and inflammatory bowel diseases – a systematic review

(2012) Eduard Cabré et al.   BRITISH JOURNAL OF NUTRITION

The role of interleukin-1 in allergy-related disorders

(2012) Karoline Krause et al.   Current Opinion in Allergy and Clinical Immunology

A higher maternal choline intake among third-trimester pregnant women lowers placental and circulating concentrations of the antiangiogenic factor fms-like tyrosine kinase-1 (sFLT1)

(2012) Xinyin Jiang et al.   FASEB JOURNAL

Eosinophilic esophagitis: Epithelial mesenchymal transition contributes to esophageal remodeling and reverses with treatment

(2012) Amir F. Kagalwalla et al.   JOURNAL OF ALLERGY AND CLINICAL IMMUNOLOGY

Dietary Folic Acid Promotes Survival of Foxp3+ Regulatory T Cells in the Colon

(2012) M. Kinoshita et al.   JOURNAL OF IMMUNOLOGY

Gut microbiota composition correlates with diet and health in the elderly

(2012) Marcus J. Claesson et al.   NATURE

Human gut microbiome viewed across age and geography

(2012) Tanya Yatsunenko et al.   NATURE

Human Gut Microbiota: Dysbiosis and Manipulation

(2012) Dongqian Shen et al.   Frontiers in Cellular and Infection Microbiology

Primary Prevention of Allergic Disease Through Nutritional Interventions

(2012) David M. Fleischer et al.   Journal of Allergy and Clinical Immunology-In Practice

A Mediterranean-style low-glycemic-load diet improves variables of metabolic syndrome in women, and addition of a phytochemical-rich medical food enhances benefits on lipoprotein metabolism

(2011) Jennifer L. Jones et al.   Journal of Clinical Lipidology

Guidelines for the diagnosis and management of food allergy in the United States: Summary of the NIAID-Sponsored Expert Panel Report

(2011) Joshua A. Boyce et al.   NUTRITION

Vitamin B6 supplementation improves pro-inflammatory responses in patients with rheumatoid arthritis

(2010) S-C Huang et al.   EUROPEAN JOURNAL OF CLINICAL NUTRITION

Impact of dietary shift to higher-antioxidant foods in COPD: a randomised trial

(2010) E. Keranis et al.   EUROPEAN RESPIRATORY JOURNAL

Maintenance of remission in inflammatory bowel disease using omega-3 fatty acids (fish oil): A systematic review and meta-analyses

(2010) Dan Turner et al.   INFLAMMATORY BOWEL DISEASES

Advanced Glycation End Products in Foods and a Practical Guide to Their Reduction in the Diet

(2010) Jaime Uribarri et al.   JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION

Anti-inflammatory effects of the Mediterranean diet: the experience of the PREDIMED study

(2010) Ramon Estruch   PROCEEDINGS OF THE NUTRITION SOCIETY

High-Fat Diet Determines the Composition of the Murine Gut Microbiome Independently of Obesity

(2009) Marie A. Hildebrandt et al.   GASTROENTEROLOGY

Clinical trial: the effects of a trans-galactooligosaccharide prebiotic on faecal microbiota and symptoms in irritable bowel syndrome

(2008) D. B. A. SILK et al.   ALIMENTARY PHARMACOLOGY & THERAPEUTICS

Omega-3 fatty acids exacerbate DSS-induced colitis through decreased adiponectin in colonic subepithelial myofibroblasts

(2008) Hisayuki Matsunaga et al.   INFLAMMATORY BOWEL DISEASES