The High-Fat Diet Based on Extra-Virgin Olive Oil Causes Dysbiosis Linked to Colorectal Cancer Prevention

The effects of extra virgin olive oil and canola oil on inflammatory markers and gastrointestinal symptoms in patients with ulcerative colitis

(2020) Mehrnaz Morvaridi et al.   EUROPEAN JOURNAL OF CLINICAL NUTRITION

High‐fat diet‐induced dysbiosis mediates MCP‐1/CCR2 axis‐dependent M2 macrophage polarization and promotes intestinal adenoma‐adenocarcinoma sequence

(2020) Tianyu Liu et al.   JOURNAL OF CELLULAR AND MOLECULAR MEDICINE

Identification of Specific Oral and Gut Pathogens in Full Thickness Colon of Colitis Patients: Implications for Colon Motility

(2019) Vasudevan Dinakaran et al.   Frontiers in Microbiology

Resveratrol modulates the gut microbiota to prevent murine colitis development through induction of Tregs and suppression of Th17 cells

(2019) Haider Rasheed Alrafas et al.   JOURNAL OF LEUKOCYTE BIOLOGY

Core Gut Bacteria Analysis of Healthy Mice

(2019) Jingjing Wang et al.   Frontiers in Microbiology

The Influence of the Gut Microbiome on Host Metabolism Through the Regulation of Gut Hormone Release

(2019) Alyce M. Martin et al.   Frontiers in Physiology

Healthspan and lifespan extension by fecal microbiota transplantation into progeroid mice

(2019) Clea Bárcena et al.   NATURE MEDICINE

Clinical features of Clostridium bacteremia in cancer patients: A case series review

(2019) Yasumasa Yamamoto et al.   JOURNAL OF INFECTION AND CHEMOTHERAPY

Honey Polyphenols Ameliorate DSS‐induced Ulcerative Colitis Via Modulating Gut Microbiota in Rats

(2019) Haoan Zhao et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Administration of Akkermansia muciniphila Ameliorates Dextran Sulfate Sodium-Induced Ulcerative Colitis in Mice

(2019) Xiaoyuan Bian et al.   Frontiers in Microbiology

Alteration of Gut Microbiota in Inflammatory Bowel Disease (IBD): Cause or Consequence? IBD Treatment Targeting the Gut Microbiome

(2019) Israr Khan et al.   Pathogens

Orally Administered CLA Ameliorates DSS-Induced Colitis in Mice via Intestinal Barrier Improvement, Oxidative Stress Reduction, and Inflammatory Cytokine and Gut Microbiota Modulation

(2019) Yang Chen et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Effect of cinnamon essential oil on gut microbiota in the mouse model of dextran sodium sulfate‐induced colitis

(2019) Ai‐li Li et al.   MICROBIOLOGY AND IMMUNOLOGY

Protective Effects of Probiotic Consumption in Cardiovascular Disease in Systemic Lupus Erythematosus

(2019) Néstor de la Visitación et al.   Nutrients

Low diversity gut microbiota dysbiosis: drivers, functional implications and recovery

(2018) Michael Kriss et al.   CURRENT OPINION IN MICROBIOLOGY

Translocation of a gut pathobiont drives autoimmunity in mice and humans

(2018) S. Manfredo Vieira et al.   SCIENCE

The Gut Microbiome Profile in Obesity: A Systematic Review

(2018) Olga Castaner et al.   International Journal of Endocrinology

The association of diet, gut microbiota and colorectal cancer: what we eat may imply what we get

(2018) Jia Yang et al.   Protein & Cell

Dietary Fiber Treatment Corrects the Composition of Gut Microbiota, Promotes SCFA Production, and Suppresses Colon Carcinogenesis

(2018) Faraz Bishehsari et al.   Genes

Global cancer statistics 2018: GLOBOCAN estimates of incidence and mortality worldwide for 36 cancers in 185 countries

(2018) Freddie Bray et al.   CA-A CANCER JOURNAL FOR CLINICIANS

Interplay between food and gut microbiota in health and disease

(2018) Niels Banhos Danneskiold-Samsøe et al.   FOOD RESEARCH INTERNATIONAL

The Association Between Diet and Colorectal Cancer Risk: Moving Beyond Generalizations

(2017) Alan Moss et al.   GASTROENTEROLOGY

Dietary Patterns and Risk of Colorectal Cancer: Analysis by Tumor Location and Molecular Subtypes

(2017) Raaj S. Mehta et al.   GASTROENTEROLOGY

The immune response to Prevotella bacteria in chronic inflammatory disease

(2017) Jeppe Madura Larsen   IMMUNOLOGY

Carrageenan-induced colitis is associated with decreased population of anti-inflammatory bacterium, Akkermansia muciniphila , in the gut microbiota of C57BL/6J mice

(2017) Qingsen Shang et al.   TOXICOLOGY LETTERS

Brown rice and retrograded brown rice alleviate inflammatory response in dextran sulfate sodium (DSS)-induced colitis mice

(2017) Kemika Praengam et al.   Food & Function

Proteobacteria: A Common Factor in Human Diseases

(2017) G. Rizzatti et al.   Biomed Research International

Resetting microbiota byLactobacillus reuteriinhibits T reg deficiency–induced autoimmunity via adenosine A2Areceptors

(2016) Baokun He et al.   JOURNAL OF EXPERIMENTAL MEDICINE

Lactococcus lactis carrying the pValac eukaryotic expression vector coding for IL-4 reduces chemically-induced intestinal inflammation by increasing the levels of IL-10-producing regulatory cells

(2016) Bianca Mendes Souza et al.   Microbial Cell Factories

Interactions between the microbiota and pathogenic bacteria in the gut

(2016) Andreas J. Bäumler et al.   NATURE

Diet, microorganisms and their metabolites and colon cancer

(2016) Stephen J. D. O'Keefe   Nature Reviews Gastroenterology & Hepatology

Caffeic acid ameliorates colitis in association with increased Akkermansia population in the gut microbiota of mice

(2016) Zhan Zhang et al.   Oncotarget

Host lysozyme-mediated lysis ofLactococcus lactisfacilitates delivery of colitis-attenuating superoxide dismutase to inflamed colons

(2015) Sonia A. Ballal et al.   PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA

High-fat-diet-mediated dysbiosis promotes intestinal carcinogenesis independently of obesity

(2014) Manon D. Schulz et al.   NATURE

Duodenal-Mucosal Bacteria Associated with Celiac Disease in Children

(2013) Ester Sánchez et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

The role of short-chain fatty acids in the interplay between diet, gut microbiota, and host energy metabolism

(2013) Gijs den Besten et al.   JOURNAL OF LIPID RESEARCH

Pro-inflammatory Prevotella?

(2013) Ursula Hofer   NATURE REVIEWS MICROBIOLOGY

Evaluation of the Effect of Blackcurrant Products on Gut Microbiota and on Markers of Risk for Colon Cancer in Humans

(2013) Abdul-Lateef Molan et al.   PHYTOTHERAPY RESEARCH

Transient inflammatory-like state and microbial dysbiosis are pivotal in establishment of mucosal homeostasis during colonisation of germ-free mice

(2013) S. El Aidy et al.   Beneficial Microbes

Transient Inability to Manage Proteobacteria Promotes Chronic Gut Inflammation in TLR5-Deficient Mice

(2012) Frederic A. Carvalho et al.   Cell Host & Microbe

Dietary unsaponifiable fraction from extra virgin olive oil supplementation attenuates acute ulcerative colitis in mice

(2012) S. Sánchez-Fidalgo et al.   EUROPEAN JOURNAL OF PHARMACEUTICAL SCIENCES

IBD—what role do Proteobacteria play?

(2012) Indrani Mukhopadhya et al.   Nature Reviews Gastroenterology & Hepatology

Evaluation of general 16S ribosomal RNA gene PCR primers for classical and next-generation sequencing-based diversity studies

(2012) Anna Klindworth et al.   NUCLEIC ACIDS RESEARCH

Extra-virgin olive oil-enriched diet modulates DSS-colitis-associated colon carcinogenesis in mice

(2010) S. Sánchez-Fidalgo et al.   CLINICAL NUTRITION