Health benefits of olive oil and its components: Impact on gut microbiota, and prevention of the risk of development of noncommunicable diseases

Published 2019 View Full Article

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Title
Health benefits of olive oil and its components: Impact on gut microbiota, and prevention of the risk of development of noncommunicable diseases
Authors
Keywords
Olive oil, Bioactive compounds, Microbiota, Non-communicable diseases, Cardiovascular health
Journal
TRENDS IN FOOD SCIENCE & TECHNOLOGY
Volume -, Issue -, Pages -
Publisher
Elsevier BV
Online
2019-03-23
DOI
10.1016/j.tifs.2019.03.008

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