A High Salt Diet Modulates the Gut Microbiota and Short Chain Fatty Acids Production in a Salt-Sensitive Hypertension Rat Model

Salt, Hypertension, and Immunity

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High salt diet exacerbates colitis in mice by decreasing Lactobacillus levels and butyrate production

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Hypertension

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Report of the National Heart, Lung, and Blood Institute Working Group on the Role of Microbiota in Blood Pressure Regulation

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Salt-responsive gut commensal modulates TH17 axis and disease

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Beyond gut feelings: how the gut microbiota regulates blood pressure

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Changes in Gut Microbiota Linked to a Reduction in Systolic Blood Pressure in Spontaneously Hypertensive Rats Fed an Extra Virgin Olive Oil-Enriched Diet

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High-Salt Diet Has a Certain Impact on Protein Digestion and Gut Microbiota: A Sequencing and Proteome Combined Study

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Impaired renal function and dysbiosis of gut microbiota contribute to increased trimethylamine-N-oxide in chronic kidney disease patients

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Fecal microbial characterization of hospitalized patients with suspected infectious diarrhea shows significant dysbiosis

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Melatonin prevents kidney injury in a high salt diet-induced hypertension model by decreasing oxidative stress

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Evidence for a link between gut microbiota and hypertension in the Dahl rat

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Pediatric Crohn disease patients exhibit specific ileal transcriptome and microbiome signature

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Diet rapidly and reproducibly alters the human gut microbiome

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Olfactory receptor responding to gut microbiota-derived signals plays a role in renin secretion and blood pressure regulation

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Increased Expression of NAD(P)H Oxidase Subunit p67phox in the Renal Medulla Contributes to Excess Oxidative Stress and Salt-Sensitive Hypertension

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