Annotated Bibliography of Selected Papers Dealing with the Health Benefits and Risks of Fish and Seafood Consumption
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Title
Annotated Bibliography of Selected Papers Dealing with the Health Benefits and Risks of Fish and Seafood Consumption
Authors
Keywords
-
Journal
Reviews in Fisheries Science & Aquaculture
Volume -, Issue -, Pages 1-95
Publisher
Informa UK Limited
Online
2023-08-18
DOI
10.1080/23308249.2023.2238821
References
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Note: Only part of the references are listed.- ‘Superfoods’: Reliability of the Information for Consumers Available on the Web
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- (2023) Denise Mafra et al. MOLECULAR NUTRITION & FOOD RESEARCH
- Vitamin D and Omega-3 (Fatty Acid) Supplementation in Pregnancy for the Primary Prevention of Food Allergy in Children-Literature Review
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- Nutritional value of the marine fish in Bangladesh and their potential to address malnutrition: A review
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- Fish consumption in Brazil: State of the art and effects of the COVID-19 pandemic
- (2023) Ivã Guidini Lopes et al. AQUACULTURE
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- (2022) Sedat Gündogdu et al. CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
- An Overview of Potential Seaweed-Derived Bioactive Compounds for Pharmaceutical Applications
- (2022) Silvia Lomartire et al. Marine Drugs
- The contribution of fisheries and aquaculture to the global protein supply
- (2022) Claude E. Boyd et al. Food Security
- Relations Between the Consumption of Fatty or Lean Fish and Risk of Cardiovascular Disease and All-cause Mortality: A Systematic Review and Meta-analysis
- (2022) Annalisa Giosuè et al. Advances in Nutrition
- Determination of Mercury, Methylmercury and Selenium Concentrations in Elasmobranch Meat: Fish Consumption Safety
- (2022) Arianna Storelli et al. International Journal of Environmental Research and Public Health
- Comparison of fatty acid profiles of two cultivated and wild marine fish from Mediterranean Sea
- (2022) Nellya Amoussou et al. AQUACULTURE INTERNATIONAL
- The Concentration of Radionuclides (Lead-210, Polonium-210, and Cesium-137) in the Muscle of Sardine Fish: a Global Systematic Review, Meta-analysis, and Exposure Assessment
- (2022) Yadolah Fakhri et al. BIOLOGICAL TRACE ELEMENT RESEARCH
- Cardio-Protective Properties and Health Benefits of Fish Lipid Bioactives; The Effects of Thermal Processing
- (2022) Alexandros Tsoupras et al. Marine Drugs
- Aquaculture will continue to depend more on land than sea
- (2022) Wenbo Zhang et al. NATURE
- Corrigendum to “Persistent and Toxic Chemical Pollutants in Fish Consumed by Asians in Chicago, United States” [Sci. Total Environ. 811 (2022):152214/ DOI:10.1016/j.scitotenv.2021.152214]
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- Use of antimicrobials in Chilean Salmon farming: Facts, myths and perspectives
- (2022) Ruben Avendaño‐Herrera et al. Reviews in Aquaculture
- Identification and quantification of lipids in wild and farmed Atlantic salmon ( Salmo salar ), and salmon feed by GC‐MS
- (2022) Eivind Molversmyr et al. Food Science & Nutrition
- Ecological and Human Health Risk Assessment of Heavy Metals in Cultured Shrimp and Aquaculture Sludge
- (2022) Salma Sultana et al. Toxics
- Risk and Benefit Analysis of Fish Consumption in NW Mexico: Mercury, Selenium, and Fatty Acids
- (2022) Nydia Yuriana Zamora-Arellano et al. ARCHIVES OF ENVIRONMENTAL CONTAMINATION AND TOXICOLOGY
- A comprehensive overview of emerging processing techniques and detection methods for seafood allergens
- (2022) Xin Dong et al. COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY
- Mercury and selenium bioaccumulation in wild commercial fish in the coastal East China Sea: Selenium benefits versus mercury risks
- (2022) Chenxi Zou et al. MARINE POLLUTION BULLETIN
- Heavy Metals Accumulation in Tissues of Wild and Farmed Barramundi from the Northern Bay of Bengal Coast, and Its Estimated Human Health Risks
- (2022) Tanha Tahity et al. Toxics
- Exploratory analysis on Canadian consumer perceptions, habits, and opinions on salmon consumption and production in Canada
- (2022) Angelisa T. Y. Osmond et al. AQUACULTURE INTERNATIONAL
- Accumulation potential of heavy metals at different growth stages of Pacific white leg shrimp, Penaeus vannamei farmed along the Southeast coast of Peninsular India: A report on ecotoxicology and human health risk assessment
- (2022) Ulaganathan Arisekar et al. ENVIRONMENTAL RESEARCH
- A Critical Comparison of the Advanced Extraction Techniques Applied to Obtain Health-Promoting Compounds from Seaweeds
- (2022) Eva Quitério et al. Marine Drugs
- Fish consumption and the risk of dementia: Systematic review and meta-analysis of prospective studies
- (2022) Eunje Kim et al. PSYCHIATRY RESEARCH
- Contribution of Fish and Seafood to Global Food and Feed Supply: An Analysis of the FAO Food Balance Sheet for 2019
- (2022) Albert G. J. Tacon Reviews in Fisheries Science & Aquaculture
- Bioaccumulation of organochlorine pesticide residues (OCPs) at different growth stages of pacific white leg shrimp (Penaeus vannamei): First report on ecotoxicological and human health risk assessment
- (2022) Ulaganathan Arisekar et al. CHEMOSPHERE
- Fish intake and risk of cardiovascular events: an analysis of the VITAL cohort
- (2022) Daniel Caldeira et al. EUROPEAN JOURNAL OF CLINICAL NUTRITION
- Biochemical composition, antiradical potential and human health risk of the Arctic edible brown seaweed Fucus spiralis L
- (2022) Ekaterina D. Obluchinskaya et al. JOURNAL OF APPLIED PHYCOLOGY
- How value addition by utilization of tilapia processing by‐products can improve human nutrition and livelihood
- (2022) Omar Peñarubia et al. Reviews in Aquaculture
- Food Safety Risks Posed by Heavy Metals and Persistent Organic Pollutants (POPs) related to Consumption of Sea Cucumbers
- (2022) Edel Oddny Elvevoll et al. Foods
- Human Health Risk Assessment of Heavy Metal Concentration in Seafood Collected from Pattani Bay, Thailand
- (2022) Phanwimol Tanhan et al. Toxics
- On the wrong track: Sustainable and low-emission blue food diets to mitigate climate change
- (2022) Javier Atalah et al. Frontiers in Sustainable Food Systems
- Fish Consumption and Cardiovascular Health: A Systematic Review
- (2021) Chayakrit Krittanawong et al. AMERICAN JOURNAL OF MEDICINE
- Algae and Microalgae and Their Bioactive Molecules for Human Health
- (2021) Benoît Chénais MOLECULES
- Levels of Mercury, Methylmercury and Selenium in Fish: Insights into Children Food Safety
- (2021) Grazia Barone et al. Toxics
- Organochlorine pesticides and heavy metals in the zooplankton, fishes, and shrimps of tropical shallow tidal creeks and the associated human health risk
- (2021) Sanghamitra Basu et al. MARINE POLLUTION BULLETIN
- A 20-year retrospective review of global aquaculture
- (2021) Rosamond L. Naylor et al. NATURE
- Contemporary aquaculture: implications for human nutrition
- (2021) Kathryn J Fiorella et al. CURRENT OPINION IN BIOTECHNOLOGY
- Harmful algal blooms and shellfish in the marine environment: an overview of the main molluscan responses, toxin dynamics, and risks for human health
- (2021) Raquel A. F. Neves et al. ENVIRONMENTAL SCIENCE AND POLLUTION RESEARCH
- Health benefits and risks associated with element uptake from grilled fish and fish products
- (2021) Monika Rajkowska‐Myśliwiec et al. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
- Aquatic foods to nourish nations
- (2021) Christopher D. Golden et al. NATURE
- Environmental performance of blue foods
- (2021) Jessica A. Gephart et al. NATURE
- Fish protein hydrolysates as a health-promoting ingredient—recent update
- (2021) Nilesh P Nirmal et al. NUTRITION REVIEWS
- Food for all: designing sustainable and secure future seafood systems
- (2021) A. K. Farmery et al. REVIEWS IN FISH BIOLOGY AND FISHERIES
- Social-ecological traps link food systems to nutritional outcomes
- (2021) Christopher D. Golden et al. Global Food Security-Agriculture Policy Economics and Environment
- The concentration and health risk assessment of radionuclides in the muscle of tuna fish: A worldwide systematic review and meta-analysis
- (2021) Yadolah Fakhri et al. CHEMOSPHERE
- The One-Health approach in seaweed food production
- (2021) Gianluca Bizzaro et al. ENVIRONMENT INTERNATIONAL
- Potential health risk caused by heavy metal associated with seafood consumption around coastal area
- (2021) Kumar Pandion et al. ENVIRONMENTAL POLLUTION
- Delivering a Nutritionally Enhanced Tilapia Fillet Using a Pre‐Harvest Phase Omega‐3 Thraustochytrids Protist Enriched Diet
- (2021) Simon J. Davies et al. EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY
- Assessment of heavy metals in wild and farmed tilapia (Oreochromis niloticus) on Lake Kariba, Zambia: implications for human and fish health
- (2021) Chalumba Kachusi Simukoko et al. Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment
- A critical review on the health benefits of fish consumption and its bioactive constituents
- (2021) Jiali Chen et al. FOOD CHEMISTRY
- Supercritical fluid extraction (SCFE) as green extraction technology for high-value metabolites of algae, its potential trends in food and human health
- (2021) Smita Singh et al. FOOD RESEARCH INTERNATIONAL
- Assessment of polycyclic aromatic hydrocarbons in seafood collected from coastal aquaculture ponds in Taiwan and human health risk assessment
- (2021) Yun-Ru Ju et al. JOURNAL OF HAZARDOUS MATERIALS
- Increasing disease burden and use of drugs and chemicals in Bangladesh shrimp aquaculture: A potential menace to human health
- (2021) Richard D. Heal et al. MARINE POLLUTION BULLETIN
- Do microplastic contaminated seafood consumption pose a potential risk to human health?
- (2021) S.A. Vital et al. MARINE POLLUTION BULLETIN
- Occurrence of pharmaceuticals in seafood from two Brazilian coastal areas: Implication for human risk assessment
- (2021) Flávia V. Mello et al. SCIENCE OF THE TOTAL ENVIRONMENT
- Edible Seaweeds: A Potential Novel Source of Bioactive Metabolites and Nutraceuticals With Human Health Benefits
- (2021) Babita Choudhary et al. Frontiers in Marine Science
- Fish Nutritional Value as an Approach to Children's Nutrition
- (2021) Sahya Maulu et al. Frontiers in Nutrition
- Nutritional quality of amino acid in farmed, farm‐aggregated and wild Axillary seabream ( Pagellus acarne ) with implications to Human Health
- (2020) Alkan Oztekin et al. AQUACULTURE RESEARCH
- Food safety hazards in the European seaweed chain
- (2020) J. L. Banach et al. COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY
- Bioaccumulation of trace metals in freshwater prawn, Macrobrachium rosenbergii from farmed and wild sources and human health risk assessment in Bangladesh
- (2020) Farhana Mostafiz et al. ENVIRONMENTAL SCIENCE AND POLLUTION RESEARCH
- The impact of chitosan on seafood quality and human health: A review
- (2020) Ayşe Gurel Inanli et al. TRENDS IN FOOD SCIENCE & TECHNOLOGY
- Fish consumption and multiple health outcomes: Umbrella review
- (2020) Ni Li et al. TRENDS IN FOOD SCIENCE & TECHNOLOGY
- Associations of Processed Meat, Unprocessed Red Meat, Poultry, or Fish Intake With Incident Cardiovascular Disease and All-Cause Mortality
- (2020) Victor W. Zhong et al. JAMA Internal Medicine
- Effect of cage culture environment on farmed fish in terms of metal accumulation
- (2020) Mesut Yilmaz AQUACULTURE RESEARCH
- Human Health Implication of Major and Trace Elements Present in Commercial Crustaceans of a Traditional Seafood Marketing Region, Egypt
- (2020) Ghada F. El-Said et al. BIOLOGICAL TRACE ELEMENT RESEARCH
- Advantages of techniques to fortify food products with the benefits of fish oil
- (2020) Aniseh Jamshidi et al. FOOD RESEARCH INTERNATIONAL
- Occurrence of Microplastics in Commercial Seafood under the Perspective of the Human Food Chain. A Review
- (2020) Raffaelina Mercogliano et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Microplastics in the commercial seaweed nori
- (2020) Qipei Li et al. JOURNAL OF HAZARDOUS MATERIALS
- Comparative study of raw and cooked farmed sea bass (Lates calcarifer) in relation to metal content and its estimated human health risk
- (2020) T.K.A. Tengku Nur Alia et al. MARINE POLLUTION BULLETIN
- Coastal urbanization influences human pathogens and microdebris contamination in seafood
- (2020) Raechel A. Littman et al. SCIENCE OF THE TOTAL ENVIRONMENT
- Are There Benefits from the Use of Fish Oil Supplements in Athletes? A Systematic Review
- (2020) Nathan A Lewis et al. Advances in Nutrition
- Fish for Health: Improved Nutritional Quality of Cultured Fish for Human Consumption
- (2020) Albert G. J. Tacon et al. Reviews in Fisheries Science & Aquaculture
- Mercury in fish marketed in the Amazon Triple Frontier and Health Risk Assessment
- (2020) Stephani Ferreira da Silva et al. CHEMOSPHERE
- Defining Seafood Safety in the Anthropocene
- (2020) Michael S. Bank et al. ENVIRONMENTAL SCIENCE & TECHNOLOGY
- Assessment of the ecological and human health risks from metals in shrimp aquaculture environments in Central Java, Indonesia
- (2020) Nuning Vita Hidayati et al. ENVIRONMENTAL SCIENCE AND POLLUTION RESEARCH
- The influence of fish consumption on serum n-3 polyunsaturated fatty acid (PUFA) concentrations in women of childbearing age: a randomised controlled trial (the iFish Study)
- (2020) Marie C. Conway et al. EUROPEAN JOURNAL OF NUTRITION
- The Potential Role of Fish-Derived Protein Hydrolysates on Metabolic Health, Skeletal Muscle Mass and Function in Ageing
- (2020) Matthew J. Lees et al. Nutrients
- Scenarios for Global Aquaculture and Its Role in Human Nutrition
- (2020) Jessica A. Gephart et al. Reviews in Fisheries Science & Aquaculture
- Impact of seaweed intake on health
- (2020) Utako Murai et al. EUROPEAN JOURNAL OF CLINICAL NUTRITION
- Risk-benefit modeling to guide health research in collaboration with Great Lakes fish consuming Native American communities
- (2020) Matthew J. Dellinger et al. JOURNAL OF GREAT LAKES RESEARCH
- Nutritional Enhancement of Farmed Salmon Meat via Non-GMO Nannochloropsis Gaditana: Eicosapentaenoic Acid (EPA, 20:5 n-3), Docosapentaenoic Acid (DPA, 22:5 n-3) and Vitamin D3 for Human Health
- (2020) Ivonne Lozano-Muñoz et al. MOLECULES
- A global analysis on the systemic effects of antibiotics in cultured fish and their potential human health risk: a review
- (2020) Samwel Mchele Limbu et al. Reviews in Aquaculture
- Consumers’ Preferences and Willingness to Pay for Fish Products with Health and Environmental Labels: Evidence from Five European Countries
- (2020) Davide Menozzi et al. Nutrients
- Importance of Seaweeds and Extractive Species in Global Aquaculture Production
- (2020) Thierry Chopin et al. Reviews in Fisheries Science & Aquaculture
- Fish for food and nutrition security in Ghana: Challenges and opportunities
- (2020) Astrid Elise Hasselberg et al. Global Food Security-Agriculture Policy Economics and Environment
- Perceived Risk of Fish Consumption in a Low Fish Consumption Country
- (2020) Ágoston Temesi et al. Foods
- A preliminary assessment of metal/metalloid levels in wild and farmed turbot ( Scophthalmus maximus ) and risks imposed on human health
- (2020) Nigar Alkan et al. AQUACULTURE RESEARCH
- Heavy metals and potential risks in edible seaweed on the market in Italy
- (2020) Maria Filippini et al. CHEMOSPHERE
- Minerals in edible seaweed: health benefits and food safety issues
- (2020) Ivonne Lozano Muñoz et al. CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
- Benefit-risk associated with the consumption of fish bycatch from tropical tuna fisheries
- (2020) Fany Sardenne et al. ENVIRONMENTAL POLLUTION
- Fish substitutions which may increase human health risks from zoonotic seafood borne parasites: A review
- (2020) Michelle Williams et al. FOOD CONTROL
- Applying free word association to understand the perception of fish as a meal by Brazilians with different consumption frequencies
- (2020) Fernanda M. Viana et al. JOURNAL OF SENSORY STUDIES
- Occurrence of trace elements (TEs) in seafood from the North Persian Gulf: Implications for human health
- (2020) Naghmeh Soltani et al. JOURNAL OF FOOD COMPOSITION AND ANALYSIS
- The implications of following dietary advice regarding fish consumption frequency and meal size for the benefit (EPA + DHA and Se) versus risk (MeHg) assessment
- (2019) Cláudia Afonso et al. INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION
- Food in the Anthropocene: the EAT–Lancet Commission on healthy diets from sustainable food systems
- (2019) Walter Willett et al. LANCET
- Effect of Fish Oil Supplementation on Hepatic and Visceral Fat in Overweight Men: A Randomized Controlled Trial
- (2019) Helen Parker et al. Nutrients
- Risk-based prediction of metal toxicity in sediment and impact on human health due to consumption of seafood (Saccostrea cucullata) found in two highly industrialised coastal estuarine regions of Eastern India: a food safety issue
- (2019) Shreemayee Satapathy et al. ENVIRONMENTAL GEOCHEMISTRY AND HEALTH
- Quality, functionality, and microbiology of fermented fish: a review
- (2019) Jinhong Zang et al. CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
- Occurrence and level of emerging organic contaminant in fish and mollusk from Klang River estuary, Malaysia and assessment on human health risk
- (2019) T.F.T. Omar et al. ENVIRONMENTAL POLLUTION
- Microplastics in coastal areas and seafood: implications for food safety
- (2019) Inneke Hantoro et al. Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment
- Indicator PCBs in farmed and wild fish in Greece - Risk assessment for the Greek population
- (2019) Elisavet A. Renieri et al. FOOD AND CHEMICAL TOXICOLOGY
- Cardiovascular Benefits of Fish-Oil Supplementation Against Fine Particulate Air Pollution in China
- (2019) Zhijing Lin et al. JOURNAL OF THE AMERICAN COLLEGE OF CARDIOLOGY
- Fish–derived proteins and their potential to improve human health
- (2019) Hanna Fjeldheim Dale et al. NUTRITION REVIEWS
- Fish, Shellfish, and Children’s Health: An Assessment of Benefits, Risks, and Sustainability
- (2019) Aaron S. Bernstein et al. PEDIATRICS
- Rare earth elements in marine and terrestrial matrices of Northwestern Italy: Implications for food safety and human health
- (2019) Stefania Squadrone et al. SCIENCE OF THE TOTAL ENVIRONMENT
- Fish consumption for cardiovascular health: benefits from long-chain omega-3 fatty acids versus potential harms due to mercury
- (2019) Xiong-Fei Pan et al. HEART
- Occurrence of hexabromocyclododecanes and tetrabromobisphenol A in fish and seafood from the sea of Sardinia – FAO 37.1.3 area: Their impact on human health within the European Union marine framework strategy directive
- (2019) Giannina Chessa et al. CHEMOSPHERE
- Evaluation of heavy metals and radionuclides in fish and seafood products
- (2019) Biljana Milenkovic et al. CHEMOSPHERE
- Investigating microplastics bioaccumulation and biomagnification in seafood from the Persian Gulf: a threat to human health?
- (2019) Razegheh Akhbarizadeh et al. Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment
- Heavy metal levels in muscle tissues of some fish species caught from north-east Mediterranean: Evaluation of their effects on human health
- (2019) Cengiz Korkmaz et al. JOURNAL OF FOOD COMPOSITION AND ANALYSIS
- Seaweeds as nutraceuticals for health and nutrition
- (2019) Emer Shannon et al. PHYCOLOGIA
- Mediterranean diet: The role of long-chain ω-3 fatty acids in fish; polyphenols in fruits, vegetables, cereals, coffee, tea, cacao and wine; probiotics and vitamins in prevention of stroke, age-related cognitive decline, and Alzheimer disease
- (2019) G.C. Román et al. REVUE NEUROLOGIQUE
- Comparison of microplastic contamination in fish and bivalves from two major cities in Fujian province, China and the implications for human health
- (2019) Chao Fang et al. AQUACULTURE
- The concentration of potentially toxic elements (PTEs) in muscle tissue of farmed Iranian rainbow trout (Oncorhynchus mykiss), feed, and water samples collected from the west of Iran: a risk assessment study
- (2019) Ali Heshmati et al. ENVIRONMENTAL SCIENCE AND POLLUTION RESEARCH
- Microplastics: an emerging threat to food security and human health
- (2019) Gabriel Enrique De-la-Torre JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE
- Levels and human health risk assessments of heavy metals in fish tissue obtained from the agricultural heritage rice-fish-farming system in China
- (2019) Jingxin Wang et al. JOURNAL OF HAZARDOUS MATERIALS
- Mercury accumulation in fish species along the Portuguese coast: Are there potential risks to human health?
- (2019) Filipe Costa et al. MARINE POLLUTION BULLETIN
- Microplastics in wild fish from North East Atlantic Ocean and its potential for causing neurotoxic effects, lipid oxidative damage, and human health risks associated with ingestion exposure
- (2019) Luís Gabriel A. Barboza et al. SCIENCE OF THE TOTAL ENVIRONMENT
- Bone Benefits of Fish Oil Supplementation Depend on its EPA and DHA Content
- (2019) Haissam Abou-Saleh et al. Nutrients
- Dietary Fish Oil Concentrates Associated Health Benefits: A Recent Development of Cardiovascular Risk Reduction
- (2019) Sudhanshu S. Behera CURRENT PHARMACEUTICAL DESIGN
- Human Health Benefits from Fish Consumption vs. Risks from Inhalation Exposures Associated with Contaminated Sediment Remediation: Dredging of the Hudson River
- (2019) Jacob Kvasnicka et al. ENVIRONMENTAL HEALTH PERSPECTIVES
- Need to update human health risk assessment protocols for polycyclic aromatic hydrocarbons in seafood after oil spills
- (2019) John W. Farrington MARINE POLLUTION BULLETIN
- Antibiotic use in Vietnamese fish and lobster sea cage farms; implications for coral reefs and human health
- (2018) N. Hedberg et al. AQUACULTURE
- Safe limits of selenomethionine and selenite supplementation to plant-based Atlantic salmon feeds
- (2018) M.H.G. Berntssen et al. AQUACULTURE
- Human Health Risk from Consumption of Marine Fish Contaminated with DDT and Its Metabolites in Maputo Bay, Mozambique
- (2018) L. A. Thompson et al. BULLETIN OF ENVIRONMENTAL CONTAMINATION AND TOXICOLOGY
- How does high DHA fish oil affect health? A systematic review of evidence
- (2018) Samaneh Ghasemi Fard et al. CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
- Concentration of heavy metals in seafood (fishes, shrimp, lobster and crabs) and human health assessment in Saint Martin Island, Bangladesh
- (2018) Mohammad Abdul Baki et al. ECOTOXICOLOGY AND ENVIRONMENTAL SAFETY
- Comparison of elemental composition in two wild and cultured marine fish and potential risks to human health
- (2018) Michel Marengo et al. ECOTOXICOLOGY AND ENVIRONMENTAL SAFETY
- Bioaccumulation of non-essential hazardous heavy metals and metalloids in freshwater fish. Risk to human health
- (2018) Hazrat Ali et al. Environmental Chemistry Letters
- Portuguese preschool children: Benefit (EPA+DHA and Se) and risk (MeHg) assessment through the consumption of selected fish species
- (2018) C. Cardoso et al. FOOD AND CHEMICAL TOXICOLOGY
- A systematic review and meta-analysis of metal concentrations in canned tuna fish in Iran and human health risk assessment
- (2018) Jamal Rahmani et al. FOOD AND CHEMICAL TOXICOLOGY
- Mercury concentrations in seafood and the associated risk in women with high fish consumption from coastal villages of Sonora, Mexico
- (2018) Jaqueline García-Hernández et al. FOOD AND CHEMICAL TOXICOLOGY
- Investigating the risk-benefit balance of substituting red and processed meat with fish in a Danish diet
- (2018) Sofie Theresa Thomsen et al. FOOD AND CHEMICAL TOXICOLOGY
- Bioactive potentials of sulfated polysaccharides isolated from brown seaweed Sargassum spp in related to human health applications: A review
- (2018) K.K. Asanka Sanjeewa et al. FOOD HYDROCOLLOIDS
- Is fish worth more than meat? – How consumers’ beliefs about health and nutrition affect their willingness to pay more for fish than meat
- (2018) L. Emilio Morales et al. FOOD QUALITY AND PREFERENCE
- Bioaccessibility of heavy metals in the seaweed Caulerpa racemosa var. corynephora: Human health risk from consumption
- (2018) Marisa Intawongse et al. INSTRUMENTATION SCIENCE & TECHNOLOGY
- Is Australian seaweed worth eating? Nutritional and sensorial properties of wild-harvested Australian versus commercially available seaweeds
- (2018) Vanessa M. Skrzypczyk et al. JOURNAL OF APPLIED PHYCOLOGY
- Effect of Alpha-Linolenic Acid Sources in Diets for Nile Tilapia on Fatty Acid Composition of Fish Fillet Using Principal Component Analysis
- (2018) Maria Eugênia Petenuci et al. Journal of Aquatic Food Product Technology
- Insights for the Development of a Functional Fish Product: Drivers and Barriers, Acceptance, and Communication of Health Benefits
- (2018) Biagia De Devitiis et al. Journal of Aquatic Food Product Technology
- Are we what we eat? Changes to the feed fatty acid composition of farmed salmon and its effects through the food chain
- (2018) Nini H. Sissener JOURNAL OF EXPERIMENTAL BIOLOGY
- Metal Concentrations in Wild-Harvested Phaeophyta Seaweed from the Atlantic Ocean (Canary Islands, Spain)
- (2018) S. PAZ et al. JOURNAL OF FOOD PROTECTION
- Selenium and selenium species in feeds and muscle tissue of Atlantic salmon
- (2018) Veronika Sele et al. JOURNAL OF TRACE ELEMENTS IN MEDICINE AND BIOLOGY
- Marine microplastic debris: An emerging issue for food security, food safety and human health
- (2018) Luís Gabriel Antão Barboza et al. MARINE POLLUTION BULLETIN
- Fish and omega-3 intake and health in older people
- (2018) Skye Marshall et al. MATURITAS
- Production of omega-3 enriched tilapia through the dietary use of algae meal or fish oil: Improved nutrient value of fillet and offal
- (2018) Tyler R. Stoneham et al. PLoS One
- Consuming sustainable seafood: guidelines, recommendations and realities
- (2018) Anna K Farmery et al. PUBLIC HEALTH NUTRITION
- Multiple approaches to assess human health risks from carcinogenic and non-carcinogenic metals via consumption of five fish species from a large reservoir in Turkey
- (2018) Memet Varol et al. SCIENCE OF THE TOTAL ENVIRONMENT
- Omega-3 Polyunsaturated Fatty Acids and Their Health Benefits
- (2018) Fereidoon Shahidi et al. Annual Review of Food Science and Technology
- Limited Benefit of Fish Consumption on Risk of Hip Fracture among Men in the Community-Based Hordaland Health Study
- (2018) Hanne Rosendahl-Riise et al. Nutrients
- Sustainability Descriptive Labels on Farmed Salmon: Do Young Educated Consumers Like It More?
- (2018) Djin Liem et al. Sustainability
- Not just for the wealthy: Rethinking farmed fish consumption in the Global South
- (2018) Ben Belton et al. Global Food Security-Agriculture Policy Economics and Environment
- Fish and n−3 fatty acids for the prevention of fatal coronary heart disease and sudden cardiac death
- (2018) Dariush Mozaffarian AMERICAN JOURNAL OF CLINICAL NUTRITION
- Fish in Climate-Friendly and Healthy Diets
- (2018) Xavier Irz et al. Marine Resource Economics
- Thoughts for the future of aquaculture nutrition: realigning perspectives to reflect contemporary issues related to judicious use of marine resources in aquafeeds
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- Nutrients in Fish and Possible Associations with Cardiovascular Disease Risk Factors in Metabolic Syndrome
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- Enrichment of African catfish with functional selenium originating from garlic
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