Article
Environmental Sciences
Kehong Liang, Shiping Bai, Hong Zhu
Summary: This study aimed to investigate the impact of selenium and heavy metals on the quality and nutritional composition of egg yolk and albumen. The results showed that selenium supplementation increased the percentage of egg yolk, while heavy metals had varying effects on the levels of chromium, cadmium, and mercury in the yolks. Positive correlations were observed between selenium and cadmium and lead, while heavy metals had minimal effects on the fatty acid composition of egg yolk.
ENVIRONMENTAL SCIENCE AND POLLUTION RESEARCH
(2023)
Article
Medicine, General & Internal
Christine M. Albert, Nancy R. Cook, Julie Pester, M. Vinayaga Moorthy, Claire Ridge, Jacqueline S. Danik, Baris Gencer, Hasan K. Siddiqi, Chee Ng, Heike Gibson, Samia Mora, Julie E. Buring, JoAnn E. Manson
Summary: The study showed that marine omega-3 fatty acids and vitamin D-3 supplementation did not have a significant effect on preventing atrial fibrillation. The findings do not support the use of these supplements for primary prevention of incident AF.
JAMA-JOURNAL OF THE AMERICAN MEDICAL ASSOCIATION
(2021)
Article
Multidisciplinary Sciences
Amila A. Dissanayake, C. Michael Wagner, Muraleedharan G. Nair
Summary: The study found that compounds in sea lamprey exhibit anti-inflammatory and antioxidant activities, indicating that consumption of sea lamprey may offer health benefits in addition to nutritional benefits.
Article
Environmental Sciences
Kefeng Yang, Cheng Chen, Qi Yan, Xiuhua Shen, Linlei Jiang, Rui Ma, Liping Lu, Jie Zhu, Ying Tian, Wei Cai, Mary E. D'Alton, Jun Zhang, Ka Kahe
Summary: This study aimed to investigate the association between prenatal LCn3PUFAs, Hg, Se and infant cognitive performance. It was found that infants with higher LCn3PUFA concentrations and lower Hg levels had better performance in gross motor skills. Additionally, differential methylation was observed in certain CpG sites between high and low LCn3PUFA groups.
ENVIRONMENTAL RESEARCH
(2022)
Article
Environmental Sciences
Mediha Sefi, Mariem Chaabane, Safa Bejaoui, Awatef Elwej, Rim Marrekchi, Kamel Jamoussi, Naourez Gouiaa, Tahia Boudawara Sellami, M'hamed El Cafsi, Najiba Zeghal
Summary: This study found that maneb exposure caused cardiotoxicity and alterations in fatty acids in mice, while selenium showed beneficial effects in counteracting this toxicity.
ENVIRONMENTAL SCIENCE AND POLLUTION RESEARCH
(2022)
Article
Marine & Freshwater Biology
Celia Lopes, Eduardo Rocha, Ines L. Pereira, Tania V. Madureira
Summary: The study reveals that androgens may impact gene expression related to lipid metabolism in fish liver, including fatty acid activation, lipid synthesis, lipid transport, and fatty acid oxidation.
AQUATIC TOXICOLOGY
(2021)
Article
Environmental Sciences
Mia Stravik, Klara Gustin, Malin Barman, Michael Levi, Anna Sandin, Agnes E. Wold, Ann-Sofie Sandberg, Maria Kippler, Marie Vahter
Summary: This study assessed biomarkers in the blood and urine of 549 pregnant women to investigate the effects of fish and seafood intake on fetal development. The results showed that erythrocyte mercury and urinary arsenobetaine are reliable indicators of seafood intake.
ENVIRONMENTAL RESEARCH
(2023)
Article
Veterinary Sciences
Eman Zahran, Samia Elbahnaswy, Fatma Ahmed, Iman Ibrahim, Asmaa A. Khaled, Elsayed A. Eldessouki
Summary: The marine microalga Nannochloropsis oculata has great potential for nutraceutical and functional food industry applications due to its bioactive compounds and high omega-3 polyunsaturated fatty acid content. In this study, Nile tilapia fed diets supplemented with N. oculata showed improved growth performance, proximate composition, lipid profile, and gene expression pattern related to lipid metabolism and immune response. Histopathological examination confirmed the benefits and safety of N. oculata dietary inclusion. Overall, N. oculata is a promising nutraceutical for enhancing fish health and sustainability in aquaculture production.
BMC VETERINARY RESEARCH
(2023)
Article
Nutrition & Dietetics
Yijia Zhang, Cheng Chen, Juhua Luo, Daniel T. Dibaba, Alyce D. Fly, David M. Haas, James M. Shikany, Ka Kahe
Summary: The study found no significant linear or nonlinear associations between long-chain omega-3 polyunsaturated fatty acids (LC omega 3PUFA) intake and sleep quality or duration in a cohort of American young adults, nor were there any significant associations when considering selenium (Se) and/or mercury (Hg) status. The null associations persisted across subgroups classified by race, gender, obesity, or having small children.
EUROPEAN JOURNAL OF NUTRITION
(2022)
Article
Nutrition & Dietetics
Wei Jiang, Fu-Rong Li, Huan-Huan Yang, Guo-Chong Chen, Yong-Fei Hua
Summary: Regular use of fish oil supplements was found to significantly lower the risk of liver cancer, including both HCC and ICC. Higher intake of oily fish was also associated with a lower risk of HCC.
FRONTIERS IN NUTRITION
(2021)
Article
Physiology
Mariana Ferreira, Pedro C. Ribeiro, Laura Ribeiro, Marisa Barata, Valentina F. Domingues, Sara Sousa, Cristina Soares, Alexandra Marques, Pedro Pousao-Ferreira, Jorge Dias, L. Filipe C. Castro, Antonio Marques, Maria L. Nunes, Luisa M. P. Valente
Summary: This study evaluated the impact of biofortified diets containing microalgae, macroalgae, and selenised yeast on gilthead seabream. The results showed that microalgae can partially replace fish meal and fish oil in the diets for seabream. The addition of macroalgae and selenised yeast should be controlled at proper levels. The muscle of seabream fed with microalgae diets had higher EPA and DHA content, and their retention and gain of selenium were also increased. However, more research is needed for iodine fortification in fish.
FRONTIERS IN PHYSIOLOGY
(2022)
Article
Food Science & Technology
M. Jiru, M. Stranska-Zachariasova, J. Kohoutkova, V. Schulzova, A. Krmela, D. Revenco, R. Koplik, P. Kastanek, T. Fulin, J. Hajslova
Summary: In line with the growing interest in human nutrition, the production of microalgae-based functional foods is attractive. The study investigated the potential of microalgae as additives to feed for laying hens to enrich eggs with PUFA and selenium/carotenoid antioxidants. Results showed that specific microalgae supplements increased the content of beneficial compounds in eggs without adverse effects on quality and productivity.
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE
(2021)
Article
Fisheries
Robi Binur, I. Nyoman Pugeg Aryantha, Gede Suantika
Summary: In this study, seven microfungi isolated from rivers or streams in Indonesia were evaluated for their nutritional profile, showing relatively high content of proteins, lipids, amino acids, fatty acids, and beta-glucan. Additionally, a feeding trial on white shrimp post-larvae revealed that Trichoderma harzianum could improve survival and growth performance. Further investigation is needed due to the presence of anti-nutrients in some microfungi.
Review
Nutrition & Dietetics
Franklin Chamorro, Paz Otero, Maria Carpena, Maria Fraga-Corral, Javier Echave, Sepidar Seyyedi-Mansour, Lucia Cassani, Miguel A. Prieto
Summary: Oily fish is a rich source of nutrients, including energy, proteins, lipids, vitamins, and minerals. Long-chain omega-3 polyunsaturated fatty acids (DHA and EPA) in oily fish play a beneficial role in promoting health and preventing various diseases. Oily fish consumption is important throughout the human lifespan. However, the presence of chemical pollutants in oily fish can pose health risks, especially for vulnerable groups like pregnant women and young children.
Review
Environmental Sciences
Sahar Chauffour Mejri, Rejean Tremblay, Celine Audet, Paul S. Wills, Marty Riche
Summary: This review focuses on the difference in essential fatty acid requirements between cold-water and warm-water marine fish species, with cold-water species showing higher demand. Small Florida pompano have satisfactory omega-3 and omega-6 levels in their diet, but potential deficiencies in other essential fatty acids.
FRONTIERS IN MARINE SCIENCE
(2021)
Article
Geriatrics & Gerontology
Camille Lassale, G. David Batty, Andrew Steptoe, Dorina Cadar, Tasnime N. Akbaraly, Mika Kivimaki, Paola Zaninotto
JOURNALS OF GERONTOLOGY SERIES A-BIOLOGICAL SCIENCES AND MEDICAL SCIENCES
(2019)
Review
Biochemistry & Molecular Biology
Camille Lassale, G. David Batty, Amaria Baghdadli, Felice Jacka, Almudena Sanchez-Villegas, Mika Kivimaki, Tasnime Akbaraly
MOLECULAR PSYCHIATRY
(2019)
Article
Public, Environmental & Occupational Health
Emilie Courtin, Vahe Nafilyan, Maria Glymour, Marcel Goldberg, Claudine Berr, Lisa F. Berkman, Marie Zins, Mauricio Avendano
JOURNAL OF EPIDEMIOLOGY AND COMMUNITY HEALTH
(2019)
Article
Clinical Neurology
Ganesh Chauhan, Hieab H. H. Adams, Claudia L. Satizabal, Joshua C. Bis, Alexander Teumer, Muralidharan Sargurupremraj, Edith Hofer, Stella Trompet, Saima Hilal, Albert Vernon Smith, Xueqiu Jian, Rainer Malik, Matthew Traylor, Sara L. Pulit, Philippe Amouyel, Bernard Mazoyer, Yi-Cheng Zhu, Sara Kaffashian, Sabrina Schilling, Gary W. Beecham, Thomas J. Montine, Gerard D. Schellenberg, Olafur Kjartansson, Vilmundur Gudnason, David S. Knopman, Michael E. Griswold, B. Gwen Windham, Rebecca F. Gottesman, Thomas H. Mosley, Reinhold Schmidt, Yasaman Saba, Helena Schmidt, Fumihiko Takeuchi, Shuhei Yamaguchi, Toru Nabika, Norihiro Kato, Kumar B. Rajan, Neelum T. Aggarwal, Philip L. De Jager, Denis A. Evans, Bruce M. Psaty, Jerome I. Rotter, Kenneth Rice, Oscar L. Lopez, Jiemin Liao, Christopher Chen, Ching-Yu Cheng, Tien Y. Wong, Mohammad K. Ikram, Sven J. van der Lee, Najaf Amin, Vincent Chouraki, Anita L. DeStefano, Hugo J. Aparicio, Jose R. Romero, Pauline Maillard, Charles DeCarli, Joanna M. Wardlaw, Maria del C. Valdes Hernandez, Michelle Luciano, David Liewald, Ian J. Deary, John M. Starr, Mark E. Bastin, Susana Munoz Maniega, P. Eline Slagboom, Marian Beekman, Joris Deelen, Hae-Won Uh, Robin Lemmens, Henry Brodaty, Margaret J. Wright, David Ames, Giorgio B. Boncoraglio, Jemma C. Hopewell, Ashley H. Beecham, Susan H. Blanton, Clinton B. Wright, Ralph L. Sacco, Wei Wen, Anbupalam Thalamuthu, Nicola J. Armstrong, Elizabeth Chong, Peter R. Schofield, John B. Kwok, Jeroen van der Grond, David J. Stott, Ian Ford, J. Wouter Jukema, Meike W. Vernooij, Albert Hofman, Andre G. Uitterlinden, Aad van der Lugt, Katharina Wittfeld, Hans J. Grabe, Norbert Hosten, Bettina von Sarnowski, Uwe Voelker, Christopher Levi, Jordi Jimenez-Conde, Pankaj Sharma, Cathie L. M. Sudlow, Jonathan Rosand, Daniel Woo, John W. Cole, James F. Meschia, Agnieszka Slowik, Vincent Thijs, Arne Lindgren, Olle Melander, Raji P. Grewal, Tatjana Rundek, Kathy Rexrode, Peter M. Rothwell, Donna K. Arnett, Christina Jern, Julie A. Johnson, Oscar R. Benavente, Sylvia Wasssertheil-Smoller, Jin-Moo Lee, Quenna Wong, Braxton D. Mitchell, Stephen S. Rich, Patrick F. McArdle, Mirjam I. Geerlings, Yolanda van der Graaf, Paul I. W. de Bakker, Folkert W. Asselbergs, Velandai Srikanth, Russell Thomson, Rebekah McWhirter, Chris Moran, Michele Callisaya, Thanh Phan, Loes C. A. Rutten-Jacobs, Steve Bevan, Christophe Tzourio, Karen A. Mather, Perminder S. Sachdev, Cornelia M. van Duijn, Bradford B. Worrall, Martin Dichgans, Steven J. Kittner, Hugh S. Markus, Mohammad A. Ikram, Myriam Fornage, Lenore J. Launer, Sudha Seshadri, W. T. Longstreth, Stephanie Debette
Article
Nutrition & Dietetics
Amanda M. Fretts, Fumiaki Imamura, Matti Marklund, Renata Micha, Jason H. Y. Wu, Rachel A. Murphy, Kuo-Liong Chien, Barbara McKnight, Nathan Tintle, Nita G. Forouhi, Waqas T. Qureshi, Jyrki K. Virtanen, Kerry Wong, Alexis C. Wood, Maria Lankinen, Kalina Rajaobelina, Tamara B. Harris, Luc Djousse, Bill Harris, Nick J. Wareham, Lyn M. Steffen, Markku Laakso, Jenna Veenstra, Cecilia Samieri, Ingeborg A. Brouwer, Chaoyu Ian Yu, Albert Koulman, Brian T. Steffen, Catherine Helmer, Nona Sotoodehnia, David Siscovick, Vilmundur Gudnason, InterAct Consortium, Lynne Wagenknecht, Sari Voutilainen, Michael Y. Tsai, Matti Uusitupa, Anya Kalsbeek, Claudine Berr, Dariush Mozaffarian, Rozenn N. Lemaitre
AMERICAN JOURNAL OF CLINICAL NUTRITION
(2019)
Article
Nutrition & Dietetics
Daisy Recchia, Amaria Baghdadli, Camille Lassale, Eric Brunner, Jean-Michel Verdier, Mika Kivimaki, Tasnime Akbaraly
EUROPEAN JOURNAL OF NUTRITION
(2020)
Letter
Biochemistry & Molecular Biology
Camille Lassale, G. David Batty, Tasnime Akbaraly
MOLECULAR PSYCHIATRY
(2020)
Article
Neurosciences
Eric Frison, Carole Dufouil, Catherine Helmer, Claudine Berr, Sophie Auriacombe, Genevieve Chene
JOURNAL OF ALZHEIMERS DISEASE
(2019)
Article
Psychiatry
Joanna Norton, Isabelle Carriere, Karine Peres, Audrey Gabelle, Claudine Berr, Karen Ritchie, Marie-Laure Ancelin
TRANSLATIONAL PSYCHIATRY
(2019)
Article
Nutrition & Dietetics
Hanna Lagstrom, Sari Stenholm, Tasnime Akbaraly, Jaana Pentti, Jussi Vahtera, Mika Kivimaki, Jenny Head
AMERICAN JOURNAL OF CLINICAL NUTRITION
(2020)
Review
Endocrinology & Metabolism
Crystal ManYing Lee, Mark Woodward, G. David Batty, Alexa S. Beiser, Steven Bell, Claudine Berr, Espen Bjertness, John Chalmers, Robert Clarke, Jean-Francois Dartigues, Kendra Davis-Plourde, Stephanie Debette, Emanuele Di Angelantonio, Catherine Feart, Ruth Frikke-Schmidt, John Gregson, Mary N. Haan, Linda B. Hassing, Kathleen M. Hayden, Marieke P. Hoevenaar-Blom, Jaakko Kaprio, Mika Kivimaki, Georgios Lappas, Eric B. Larson, Erin S. LeBlanc, Anne Lee, Li-Yung Lui, Eric P. Moll van Charante, Toshiharu Ninomiya, Liv Tybjaerg Nordestgaard, Tomoyuki Ohara, Toshiaki Ohkuma, Teemu Palviainen, Karine Peres, Ruth Peters, Nawab Qizilbash, Edo Richard, Annika Rosengren, Sudha Seshadri, Martin Shipley, Archana Singh-Manoux, Bjorn Heine Strand, Willem A. van Gool, Eero Vuoksimaa, Kristine Yaffe, Rachel R. Huxley
Correction
Biochemistry & Molecular Biology
Camille Lassale, G. David Batty, Amaria Baghdadli, Felice Jacka, Almudena Sanchez-Villegas, Mika Kivimaki, Tasnime Akbaraly
MOLECULAR PSYCHIATRY
(2021)
Article
Clinical Neurology
Noemie Letellier, Laure-Anne Gutierrez, Corinne Pilorget, Fanny Artaud, Alexis Descatha, Anna Ozguler, Marcel Goldberg, Marie Zins, Alexis Elbaz, Claudine Berr
Summary: This study found that occupational exposure to formaldehyde has long-term detrimental effects on cognitive health in a relatively young population, including impairments in global cognitive function and various cognitive domains.
Article
Neurosciences
Husnain Arshad, Jenny Head, Felice N. Jacka, Melissa M. Lane, Mika Kivimaki, Tasnime Akbaraly
Summary: This study examined the association between high intakes of ultra-processed foods (UPF) and recurrence of depressive symptoms (DepS), and found that individuals who consumed high amounts of UPF had an increased risk of recurrent depression.
NUTRITIONAL NEUROSCIENCE
(2023)
Article
Immunology
Alain Makinson, Jonathan Dubois, Sabrina Eymard-Duvernay, Pascale Leclercq, Olivia Zaegel-Faucher, Louis Bernard, Matteo Vassallo, Claudine Barbuat, Christian Geny, Eric Thouvenot, Dominique Costagliola, Anna Ozguler, Marie Zins, Melanie Simony, Jacques Reynes, Claudine Berr
CLINICAL INFECTIOUS DISEASES
(2020)