Health benefits and food applications of bioactive compounds from fish byproducts: A review

Published 2017 View Full Article

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Title
Health benefits and food applications of bioactive compounds from fish byproducts: A review
Authors
Keywords
Marine byproduct, Bioactive compounds, Functional properties, Health benefits
Journal
Journal of Functional Foods
Volume 35, Issue -, Pages 673-681
Publisher
Elsevier BV
Online
2017-06-27
DOI
10.1016/j.jff.2017.06.034

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