Risks and Benefits of Consumption of Great Lakes Fish

Comparison of Lipid Content and Fatty Acid Composition in the Edible Meat of Wild and Cultured Freshwater and Marine Fish and Shrimps from China

(2011) Guipu Li et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

The Relationship between Adirondack Lake pH and Levels of Mercury in Yellow Perch

(2011) Donald Brown et al.   JOURNAL OF AQUATIC ANIMAL HEALTH

Benefits versus Risks Associated with Consumption of Fish and other Seafood

(2011) S. Bushkin-Bedient et al.   REVIEWS ON ENVIRONMENTAL HEALTH

Investigating Intergenerational Differences in Human PCB Exposure due to Variable Emissions and Reproductive Behaviors

(2010) Cristina L. Quinn et al.   ENVIRONMENTAL HEALTH PERSPECTIVES

Changes in Mercury Levels in Great Lakes Fish Between 1970s and 2007

(2010) Satyendra P. Bhavsar et al.   ENVIRONMENTAL SCIENCE & TECHNOLOGY

On the Rate of Decline of Persistent Organic Contaminants in Lake Trout (Salvelinus namaycush) from the Great Lakes, 1970−2003

(2010) Daniel L. Carlson et al.   ENVIRONMENTAL SCIENCE & TECHNOLOGY

Environmental contaminants and human health in the Canadian Arctic

(2010) S.G. Donaldson et al.   SCIENCE OF THE TOTAL ENVIRONMENT

Organochlorine Exposure and Incidence of Diabetes in a Cohort of Great Lakes Sport Fish Consumers

(2009) Mary Turyk et al.   ENVIRONMENTAL HEALTH PERSPECTIVES

Mortality among frequent consumers of Great Lakes sport fish

(2009) Carrie Tomasallo et al.   ENVIRONMENTAL RESEARCH

Relationships of putative endocrine disruptors to human sexual maturation and thyroid activity in youth

(2009) Lawrence M. Schell et al.   PHYSIOLOGY & BEHAVIOR

Efficacy of Risk-Based, Culturally Sensitive Ogaa (Walleye) Consumption Advice for Anishinaabe Tribal Members in the Great Lakes Region

(2009) Adam D. DeWeese et al.   RISK ANALYSIS

Maternal Fish Intake during Pregnancy, Blood Mercury Levels, and Child Cognition at Age 3 Years in a US Cohort

(2008) E. Oken et al.   AMERICAN JOURNAL OF EPIDEMIOLOGY

The science behind dietary omega-3 fatty acids

(2008) M. E. Surette   CANADIAN MEDICAL ASSOCIATION JOURNAL

Polybrominated diphenyl ethers (PBDE) in serum: Findings from a US cohort of consumers of sport-caught fish

(2008) Henry A. Anderson et al.   CHEMOSPHERE

Temporal trends and spatial distribution of dioxins and furans in lake trout or lake whitefish from the Canadian Great Lakes

(2008) Satyendra P. Bhavsar et al.   CHEMOSPHERE

Fish Oil Fatty Acids as Cardiovascular Drugs

(2008) Alexander Leaf et al.   Current Vascular Pharmacology

The Relationship between Prenatal PCB Exposure and Intelligence (IQ) in 9-Year-Old Children

(2008) Paul W. Stewart et al.   ENVIRONMENTAL HEALTH PERSPECTIVES

Apparent Half-Lives of Dioxins, Furans, and Polychlorinated Biphenyls as a Function of Age, Body Fat, Smoking Status, and Breast-Feeding

(2008) Meghan O’Grady Milbrath et al.   ENVIRONMENTAL HEALTH PERSPECTIVES

Adult Women’s Blood Mercury Concentrations Vary Regionally in the United States: Association with Patterns of Fish Consumption (NHANES 1999–2004)

(2008) Kathryn R. Mahaffey et al.   ENVIRONMENTAL HEALTH PERSPECTIVES

Prenatal Exposure to Polychlorinated Biphenyls: A Neuropsychologic Analysis

(2008) Olivier Boucher et al.   ENVIRONMENTAL HEALTH PERSPECTIVES

Quantitative Approach for Incorporating Methylmercury Risks and Omega-3 Fatty Acid Benefits in Developing Species-Specific Fish Consumption Advice

(2008) Gary L. Ginsberg et al.   ENVIRONMENTAL HEALTH PERSPECTIVES

Temporal changes in PCB and DDE levels among a cohort of frequent and infrequent consumers of Great Lakes sportfish

(2008) Lynda Knobeloch et al.   ENVIRONMENTAL RESEARCH

Evidence of an age-related threshold effect of polychlorinated biphenyls (PCBs) on neuropsychological functioning in a Native American population

(2008) Richard F. Haase et al.   ENVIRONMENTAL RESEARCH

FACTORS INFLUENCING TRENDS OF POLYCHLORINATED NAPHTHALENES AND OTHER DIOXIN-LIKE COMPOUNDS IN LAKE TROUT (SALVELINUS NAMAYCUSH) FROM LAKE ONTARIO, NORTH AMERICA (1979–2004)

(2008) Sarah B. Gewurtz et al.   ENVIRONMENTAL TOXICOLOGY AND CHEMISTRY

BROMINATED AND CHLORINATED FLAME RETARDANTS IN LAKE ONTARIO, CANADA, LAKE TROUT (SALVELINUS NAMAYCUSH) BETWEEN 1979 AND 2004 AND POSSIBLE INFLUENCES OF FOOD-WEB CHANGES

(2008) Nargis Ismail et al.   ENVIRONMENTAL TOXICOLOGY AND CHEMISTRY

Polychlorinated biphenyl serum concentrations, lifestyle and time-to-pregnancy

(2008) G.M. Buck Louis et al.   HUMAN REPRODUCTION

Neurological Benefits of Omega-3 Fatty Acids

(2008) S. C. Dyall et al.   NEUROMOLECULAR MEDICINE

Overview of modifiers of methylmercury neurotoxicity: Chemicals, nutrients, and the social environment

(2008) Deborah C. Rice   NEUROTOXICOLOGY

Human developmental neurotoxicity of methylmercury: Impact of variables and risk modifiers

(2008) Anna F. Castoldi et al.   REGULATORY TOXICOLOGY AND PHARMACOLOGY

A Risk-Benefit Analysis of French High Fish Consumption: A QALY Approach

(2008) Marie-Renée Guevel et al.   RISK ANALYSIS

Ecosystem matters: Fish consumption, mercury intake and exposure among fluvial lake fish-eaters

(2008) N ABDELOUAHAB et al.   SCIENCE OF THE TOTAL ENVIRONMENT

Methylmercury and omega-3 fatty acids: Co-occurrence of dietary sources with emphasis on fish and shellfish

(2007) Kathryn R. Mahaffey et al.   ENVIRONMENTAL RESEARCH

High serum PCBs are associated with elevation of serum lipids and cardiovascular disease in a Native American population

(2007) Alexey Goncharov et al.   ENVIRONMENTAL RESEARCH