Assessing risks and benefits of consuming fish muscle and liver: Novel statistical tools

Published 2015 View Full Article

  1. Home
  2. Publications
  3. Publication Search
  4. Publication Details
Title
Assessing risks and benefits of consuming fish muscle and liver: Novel statistical tools
Authors
Keywords
Food composition, Food analysis, Methylmercury, Selenium, Omega-3 polyunsaturated fatty acids, Fish muscle, Fish liver, Risks , vs, benefits assessment, Food safety
Journal
JOURNAL OF FOOD COMPOSITION AND ANALYSIS
Volume 38, Issue -, Pages 112-120
Publisher
Elsevier BV
Online
2014-11-21
DOI
10.1016/j.jfca.2014.10.005

Ask authors/readers for more resources

Protocol

Community support

Reagent

Community support

Reprint

Contact the author

Find Funding. Review Successful Grants.

Explore over 25,000 new funding opportunities and over 6,000,000 successful grants.

Explore

Discover Peeref hubs

Discuss science. Find collaborators. Network.

Join a conversation
Webinars Posters Questions Hubs Funding Journals Articles Connect Collections Reviewers About Us FAQs Mobile App Privacy Policy Terms of Use
© Peeref 2019-2024. All rights reserved.