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Title
The One-Health approach in seaweed food production
Authors
Keywords
Seaweed, One-Health, Aquaculture, Food, Bioactive peptides
Journal
ENVIRONMENT INTERNATIONAL
Volume 158, Issue -, Pages 106948
Publisher
Elsevier BV
Online
2021-10-22
DOI
10.1016/j.envint.2021.106948
References
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