A Quantitative Synthesis of Mercury in Commercial Seafood and Implications for Exposure in the United States

Flesh residue concentrations of organochlorine pesticides in farmed and wild salmon from British Columbia, Canada

(2011) Barry C. Kelly et al.   ENVIRONMENTAL TOXICOLOGY AND CHEMISTRY

Multielement Stoichiometry in Aquatic Invertebrates: When Growth Dilution Matters

(2010) Roxanne Karimi et al.   AMERICAN NATURALIST

Chemical contaminants in aquafeeds and Atlantic salmon (Salmo salar) following the use of traditional- versus alternative feed ingredients

(2010) Marc H.G. Berntssen et al.   CHEMOSPHERE

Mercury exposure, serum antinuclear/antinucleolar antibodies, and serum cytokine levels in mining populations in Amazonian Brazil: A cross-sectional study

(2010) Renee M. Gardner et al.   ENVIRONMENTAL RESEARCH

Ranking the contributions of commercial fish and shellfish varieties to mercury exposure in the United States: Implications for risk communication

(2010) Edward Groth   ENVIRONMENTAL RESEARCH

Mercury comparisons between farmed and wild Atlantic salmon (Salmo salarL.) and Atlantic cod (Gadus morhuaL.)

(2009) L B Jardine et al.   AQUACULTURE RESEARCH

Mercury biomagnification in the food webs of acidic lakes in Kejimkujik National Park and National Historic Site, Nova Scotia

(2009) Brianna Wyn et al.   CANADIAN JOURNAL OF FISHERIES AND AQUATIC SCIENCES

Postnatal exposure to methyl mercury from fish consumption: A review and new data from the Seychelles Child Development Study

(2009) Gary J. Myers et al.   NEUROTOXICOLOGY

The Real maccoyii: Identifying Tuna Sushi with DNA Barcodes – Contrasting Characteristic Attributes and Genetic Distances

(2009) Jacob H. Lowenstein et al.   PLoS One

Meeting Report: Methylmercury in Marine Ecosystems—From Sources to Seafood Consumers

(2008) Celia Y. Chen et al.   ENVIRONMENTAL HEALTH PERSPECTIVES

Quantitative Approach for Incorporating Methylmercury Risks and Omega-3 Fatty Acid Benefits in Developing Species-Specific Fish Consumption Advice

(2008) Gary L. Ginsberg et al.   ENVIRONMENTAL HEALTH PERSPECTIVES

Analysis of heavy metals in marine fish from Mumbai Docks

(2008) Aditi Deshpande et al.   ENVIRONMENTAL MONITORING AND ASSESSMENT

Evaluating nutritional quality of pacific fish species from fatty acid signatures

(2008) Minh Dieu Huynh et al.   FOOD CHEMISTRY

Empirical models to identify mechanisms driving reductions in tissue mercury concentration during culture of farmed southern bluefin tuna Thunnnus maccoyii

(2008) S. Balshaw et al.   MARINE POLLUTION BULLETIN