A Mediterranean-style dietary intervention supplemented with fish oil improves diet quality and mental health in people with depression: A randomized controlled trial (HELFIMED)

People with schizophrenia and depression have a low omega-3 index

(2016) Natalie Parletta et al.   PROSTAGLANDINS LEUKOTRIENES AND ESSENTIAL FATTY ACIDS

Health Behaviors, Knowledge, Life Satisfaction, and Wellbeing in People with Mental Illness across Four Countries and Comparisons with Normative Sample

(2016) Natalie Parletta et al.   Frontiers in Psychiatry

Dietary intervention for people with mental illness in South Australia

(2016) Svetlana Bogomolova et al.   HEALTH PROMOTION INTERNATIONAL

Brain atrophy in cognitively impaired elderly: the importance of long-chain ω-3 fatty acids and B vitamin status in a randomized controlled trial

(2015) Fredrik Jernerén et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Rethinking and reframing obesity

(2015) Sabine Kleinert et al.   LANCET

Global, regional, and national incidence, prevalence, and years lived with disability for 301 acute and chronic diseases and injuries in 188 countries, 1990–2013: a systematic analysis for the Global Burden of Disease Study 2013

(2015) Theo Vos et al.   LANCET

Coaching in Healthy Dietary Practices in At-Risk Older Adults: A Case of Indicated Depression Prevention

(2014) Sarah T. Stahl et al.   AMERICAN JOURNAL OF PSYCHIATRY

Comparison of self-report and structured clinical interview in the identification of depression

(2014) Amanda L. Stuart et al.   COMPREHENSIVE PSYCHIATRY

Pilot randomized trial demonstrating reversal of obesity-related abnormalities in reward system responsivity to food cues with a behavioral intervention

(2014) T Deckersbach et al.   Nutrition & Diabetes

Importance of cooking skills for balanced food choices

(2013) Christina Hartmann et al.   APPETITE

A systematic review and meta-analysis of dietary patterns and depression in community-dwelling adults

(2013) Jun S Lai et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Mediterranean diet, stroke, cognitive impairment, and depression: A meta-analysis

(2013) Theodora Psaltopoulou et al.   ANNALS OF NEUROLOGY

Longitudinal relationship of diet and oxidative stress with depressive symptoms in patients with metabolic syndrome after following a weight loss treatment: The RESMENA project

(2013) Aurora Perez-Cornago et al.   CLINICAL NUTRITION

Dietary patterns, Mediterranean diet, and cardiovascular disease

(2013) Miguel Angel Martinez-Gonzalez et al.   CURRENT OPINION IN LIPIDOLOGY

Increased Erythrocyte Eicosapentaenoic Acid and Docosahexaenoic Acid Are Associated With Improved Attention and Behavior in Children With ADHD in a Randomized Controlled Three-Way Crossover Trial

(2013) Catherine M. Milte et al.   Journal of Attention Disorders

Nutritional modulation of cognitive function and mental health

(2013) Natalie Parletta et al.   JOURNAL OF NUTRITIONAL BIOCHEMISTRY

Primary Prevention of Cardiovascular Disease with a Mediterranean Diet

(2013) Ramón Estruch et al.   NEW ENGLAND JOURNAL OF MEDICINE

‘Metabolic syndrome’ in the brain: deficiency in omega-3 fatty acid exacerbates dysfunctions in insulin receptor signalling and cognition

(2012) Rahul Agrawal et al.   JOURNAL OF PHYSIOLOGY-LONDON

Eicosapentaenoic and docosahexaenoic acids, cognition, and behavior in children with attention-deficit/hyperactivity disorder: A randomized controlled trial

(2012) Catherine M. Milte et al.   NUTRITION

A 14-Item Mediterranean Diet Assessment Tool and Obesity Indexes among High-Risk Subjects: The PREDIMED Trial

(2012) Miguel Angel Martínez-González et al.   PLoS One

Health Benefits of Fruits and Vegetables

(2012) Joanne L. Slavin et al.   Advances in Nutrition

Meta-Analysis Comparing Mediterranean to Low-Fat Diets for Modification of Cardiovascular Risk Factors

(2011) Alain J. Nordmann et al.   AMERICAN JOURNAL OF MEDICINE

Effects of n-3 fatty acids, EPA v. DHA, on depressive symptoms, quality of life, memory and executive function in older adults with mild cognitive impairment: a 6-month randomised controlled trial

(2011) Natalie Sinn et al.   BRITISH JOURNAL OF NUTRITION

Mediterranean diet pyramid today. Science and cultural updates

(2011) Anna Bach-Faig et al.   PUBLIC HEALTH NUTRITION

Association of high-sensitivity C-reactive protein with de novo major depression

(2010) Julie A. Pasco et al.   BRITISH JOURNAL OF PSYCHIATRY

Efficacy of peer support interventions for depression: a meta-analysis

(2010) Paul N. Pfeiffer et al.   GENERAL HOSPITAL PSYCHIATRY

Dopamine D2 receptors in addiction-like reward dysfunction and compulsive eating in obese rats

(2010) Paul M Johnson et al.   NATURE NEUROSCIENCE

Validation of an Australian electronic food frequency questionnaire to measure polyunsaturated fatty acid intake

(2010) Monika Swierk et al.   NUTRITION

Oiling the Brain: A Review of Randomized Controlled Trials of Omega-3 Fatty Acids in Psychopathology across the Lifespan

(2010) Natalie Sinn et al.   Nutrients

A Meta-Analysis of Cytokines in Major Depression

(2009) Yekta Dowlati et al.   BIOLOGICAL PSYCHIATRY

Polyunsaturated fatty acid status in attention deficit hyperactivity disorder, depression, and Alzheimer's disease: towards an omega-3 index for mental health?

(2009) Catherine M Milte et al.   NUTRITION REVIEWS

Associations of Depression With C-Reactive Protein, IL-1, and IL-6: A Meta-Analysis

(2009) M Bryant Howren et al.   PSYCHOSOMATIC MEDICINE

The Importance of the Omega-6/Omega-3 Fatty Acid Ratio in Cardiovascular Disease and Other Chronic Diseases

(2008) Artemis P. Simopoulos   EXPERIMENTAL BIOLOGY AND MEDICINE

A Large Randomized Individual and Group Intervention Conducted by Registered Dietitians Increased Adherence to Mediterranean-Type Diets: The PREDIMED Study

(2008) Itziar Zazpe et al.   JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION