Fish Consumption, Dietary Long-Chain n-3 Fatty Acids, and Risk of Type 2 Diabetes: Systematic review and meta-analysis of prospective studies

Published 2012 View Full Article

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Title
Fish Consumption, Dietary Long-Chain n-3 Fatty Acids, and Risk of Type 2 Diabetes: Systematic review and meta-analysis of prospective studies
Authors
Keywords
-
Journal
DIABETES CARE
Volume 35, Issue 4, Pages 918-929
Publisher
American Diabetes Association
Online
2012-03-23
DOI
10.2337/dc11-1631

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