Fish consumption for cardiovascular health: benefits from long-chain omega-3 fatty acids versus potential harms due to mercury

Published 2019 View Full Article

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Title
Fish consumption for cardiovascular health: benefits from long-chain omega-3 fatty acids versus potential harms due to mercury
Authors
Keywords
-
Journal
HEART
Volume -, Issue -, Pages heartjnl-2019-315187
Publisher
BMJ
Online
2019-07-09
DOI
10.1136/heartjnl-2019-315187

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