Lower levels of Persistent Organic Pollutants, metals and the marine omega 3-fatty acid DHA in farmed compared to wild Atlantic salmon ( Salmo salar )

Published 2017 View Full Article

Authors

Keywords

Atlantic salmon, Farmed, wild, POPs, Metals, Fatty acid

Journal

ENVIRONMENTAL RESEARCH

Volume 155, Issue -, Pages 49-59

Publisher

Elsevier BV

Online

2017-02-09

DOI

10.1016/j.envres.2017.01.026

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