Mediterranean diet: The role of long-chain ω-3 fatty acids in fish; polyphenols in fruits, vegetables, cereals, coffee, tea, cacao and wine; probiotics and vitamins in prevention of stroke, age-related cognitive decline, and Alzheimer disease

Title

Mediterranean diet: The role of long-chain ω-3 fatty acids in fish; polyphenols in fruits, vegetables, cereals, coffee, tea, cacao and wine; probiotics and vitamins in prevention of stroke, age-related cognitive decline, and Alzheimer disease

Authors

Keywords

Alzheimer disease, B-vitamins, Cacao, Cardiovascular disease, Cerebrovascular disease, Cereals, Cobalamin, Coffee, DASH diet, Fish consumption, Fruits, Legumes, Mediterranean diet, Probiotics, Omega-3 fatty acids, Polyphenols, Stroke, Prevention, Tea, Vascular cognitive impairment, Vascular dementia, Vegetables, Yogurt, Wine

Journal

REVUE NEUROLOGIQUE

Volume -, Issue -, Pages -

Publisher

Elsevier BV

Online

2019-09-11

DOI

10.1016/j.neurol.2019.08.005