The concentration of potentially toxic elements (PTEs) in muscle tissue of farmed Iranian rainbow trout (Oncorhynchus mykiss), feed, and water samples collected from the west of Iran: a risk assessment study

Assessment of heavy metal pollution, distribution and quantitative source apportionment in surface sediments along a partially mixed estuary (Modaomen, China)

(2019) Qiuxin Liu et al.   CHEMOSPHERE

The concentration of potentially toxic elements (PTEs) in honey: A global systematic review and meta-analysis and risk assessment

(2019) Yadolah Fakhri et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

The concentration of potentially toxic elements (PTEs) in the onion and tomato irrigated by wastewater: A systematic review; meta-analysis and health risk assessment

(2019) Ali Atamaleki et al.   FOOD RESEARCH INTERNATIONAL

Studies on seasonal pollution of heavy metals in water, sediment, fish and oyster from the Meiliang Bay of Taihu Lake in China

(2018) Sivakumar Rajeshkumar et al.   CHEMOSPHERE

Concentration of lead and mercury in collected vegetables and herbs from Markazi province, Iran: a non-carcinogenic risk assessment

(2018) Bahareh Ghasemidehkordi et al.   FOOD AND CHEMICAL TOXICOLOGY

Risk assessment of benzene in food samples of Iran's market

(2018) Ali Heshmati et al.   FOOD AND CHEMICAL TOXICOLOGY

A systematic review and meta-analysis of metal concentrations in canned tuna fish in Iran and human health risk assessment

(2018) Jamal Rahmani et al.   FOOD AND CHEMICAL TOXICOLOGY

Determination of heavy metal content of processed fruit products from Tehran's market using ICP- OES: A risk assessment study

(2018) Ayub Ebadi Fathabad et al.   FOOD AND CHEMICAL TOXICOLOGY

The concentration and probabilistic health risk assessment of pesticide residues in commercially available olive oils in Iran

(2018) Najmeh Razzaghi et al.   FOOD AND CHEMICAL TOXICOLOGY

Health-risk assessment related to the fluoride, nitrate, and nitrite in the drinking water in the Sanandaj, Kurdistan County, Iran

(2018) Hadi Rezaei et al.   HUMAN AND ECOLOGICAL RISK ASSESSMENT

Probabilistic risk assessment (Monte Carlo simulation method) of Pb and Cd in the onion bulb (Allium cepa) and soil of Iran

(2018) Yadolah Fakhri et al.   ENVIRONMENTAL SCIENCE AND POLLUTION RESEARCH

Health Risks Associated with Heavy Metals in Imported Fish in a Coastal City in Colombia

(2018) Claudia Herrera-Herrera et al.   BIOLOGICAL TRACE ELEMENT RESEARCH

Prevalence and probabilistic health risk assessment of aflatoxins B1, B2, G1, and G2 in Iranian edible oils

(2018) Samaneh Nabizadeh et al.   ENVIRONMENTAL SCIENCE AND POLLUTION RESEARCH

Analytical methods in food additives determination: Compounds with functional applications

(2018) Fernanda C.O.L. Martins et al.   FOOD CHEMISTRY

Human health risk assessment for some toxic metals in widely consumed rice brands (domestic and imported) in Tehran, Iran: Uncertainty and sensitivity analysis

(2018) Kiomars Sharafi et al.   FOOD CHEMISTRY

Elemental composition in rainbow trout tissues from a fish farm from Patagonia, Argentina

(2017) Débora Fabiana Bubach et al.   ENVIRONMENTAL SCIENCE AND POLLUTION RESEARCH

Comparison of heavy metal levels of farmed and escaped farmed rainbow trout and health risk assessment associated with their consumption

(2017) Memet Varol et al.   ENVIRONMENTAL SCIENCE AND POLLUTION RESEARCH

Assessment of human health risk from heavy metals levels in water and tissues of two trout species (Oncorhynchus mykiss and Salmo coruhensis) from the Fırtına and Güneysu Rivers in Turkey

(2017) Serdar Dizman et al.   Toxin Reviews

Non-carcinogenic risk assessment induced by heavy metals content of the bottled water in Iran

(2017) Yadolah Fakhri et al.   Toxin Reviews

Risk assessment of heavy metals bioaccumulation: fished shrimps from the Persian Gulf

(2017) Abbas Shahsavani et al.   Toxin Reviews

Trace elements in farmed fish (Cyprinus carpio, Ctenopharyngodon idellaandOncorhynchus mykiss) from Beijing: implication from feed

(2016) Haifeng Jiang et al.   Food Additives & Contaminants Part B-Surveillance

Potential risk assessment of trace metals accumulation in food, water and edible tissue of rainbow trout (Oncorhynchus mykiss) farmed in Haraz River, northern Iran

(2016) Maryam Dadar et al.   Toxin Reviews

Heavy metal concentration in muscle of pike (Esox luciusLinnaeus, 1758) from Anzali international wetland, southwest of the Caspian Sea and their consumption risk assessment

(2016) Milad Adel et al.   Toxin Reviews

Trace elements and heavy metals in mineral and bottled drinking waters on the Iranian market

(2014) Mohammad Rasoul Hadiani et al.   Food Additives & Contaminants Part B-Surveillance

Fish Matters: Importance of Aquatic Foods in Human Nutrition and Global Food Supply

(2013) Albert G. J. Tacon et al.   REVIEWS IN FISHERIES SCIENCE

Elemental composition of four farmed fish produced in Portugal

(2012) Helena M. Lourenço et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION

Metals in the water, sediment, and tissues of two fish species from different trophic levels in a subtropical Brazilian river

(2012) Paula Weber et al.   MICROCHEMICAL JOURNAL

Comparative assessment of proximate composition, physicochemical parameters, fatty acid profile and mineral content in farmed and wild rainbow trout (Oncorhynchus mykiss)

(2011) Aziz A. Fallah et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Comparative study of heavy metal and trace element accumulation in edible tissues of farmed and wild rainbow trout (Oncorhynchus mykiss) using ICP-OES technique

(2011) Aziz A. Fallah et al.   MICROCHEMICAL JOURNAL

Determination of trace metals in different fish species and sediments from the River Yeşilırmak in Tokat, Turkey

(2010) Durali Mendil et al.   FOOD AND CHEMICAL TOXICOLOGY

NUTRITIONAL QUALITY OF RAINBOW TROUT (ONCORHYNCHUS MYKISS) CAUGHT FROM THE ATATÜRK DAM LAKE IN TURKEY

(2010) MEHMET CELIK et al.   JOURNAL OF MUSCLE FOODS