On-land cultivation of functional seaweed products for human usage

An initial comparison of tubular netting versus tie–tie methods of cultivation for Kappaphycus alvarezii (Rhodophyta, Solieriaceae) on the south coast of Rio de Janeiro State, Brazil

(2011) Henrique Geromel de Góes et al.   JOURNAL OF APPLIED PHYCOLOGY

Bioactive compounds in seaweed: functional food applications and legislation

(2011) Susan Løvstad Holdt et al.   JOURNAL OF APPLIED PHYCOLOGY

A decade of change in the seaweed hydrocolloids industry

(2010) Harris J. Bixler et al.   JOURNAL OF APPLIED PHYCOLOGY

Seaweed cultivation: Methods and problems

(2010) E. A. Titlyanov et al.   Russian Journal of Marine Biology

The effect of dietary laminarin and fucoidan in the diet of the weanling piglet on performance, selected faecal microbial populations and volatile fatty acid concentrations

(2009) P. McDonnell et al.   Animal

 -3 polyunsaturated fatty acid supplementation for the treatment of heart failure: mechanisms and clinical potential

(2009) M. K. Duda et al.   CARDIOVASCULAR RESEARCH

Israeli R & D activities in seaweed cultivation

(2009) Michael Friedlander   ISRAEL JOURNAL OF PLANT SCIENCES

Characteristics and Nutritional and Cardiovascular-Health Properties of Seaweeds

(2009) Aránzazu Bocanegra et al.   JOURNAL OF MEDICINAL FOOD

Dietary Seaweed Modifies Estrogen and Phytoestrogen Metabolism in Healthy Postmenopausal Women

(2009) Jane Teas et al.   JOURNAL OF NUTRITION

Screening for bioactive compounds from algae

(2009) M. Plaza et al.   JOURNAL OF PHARMACEUTICAL AND BIOMEDICAL ANALYSIS

Functional food. Product development, marketing and consumer acceptance—A review

(2008) István Siró et al.   APPETITE

Growing Ulva (Chlorophyta) in integrated systems as a commercial crop for abalone feed in South Africa: a SWOT analysis

(2008) J. J. Bolton et al.   JOURNAL OF APPLIED PHYCOLOGY

Distribution and symptoms of epiphyte infection in major carrageenophyte-producing farms

(2008) Charles S. Vairappan et al.   JOURNAL OF APPLIED PHYCOLOGY

In the search of new functional food ingredients from algae

(2007) M PLAZA et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY